Watermelon Slush

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Watermelon Slush - Time to beat the summer heat with watermelon slushies! All you need is 5 min and 3 ingredients to whip this up. So easy, so fresh, so smooth!

Time to beat the summer heat with watermelon slushies! All you need is 5 min and 3 ingredients to whip this up. So easy, so fresh, so smooth!

Why you’ll love this watermelon slush

  • Best way to beat the summer heat. Watermelon slush was just made for summer – it’s incredibly hydrating, ice cold, and takes minutes to blend – perfect for summer gatherings, bbqs, cookouts, and picnics!
  • Requires minimal prep and ingredients. This comes together lightning fast in just 5 minutes. All you need to do is dice your watermelon, throw it in a blender with some ice and sugar, and press start. Easy peasy.
  • Great way to repurpose overripe watermelon. Sometimes you pick a mealy, overripe watermelon, it happens. This is when the blender becomes your best friend. Once it’s blended, no one will even notice!
  • So customizable. Throw in some mint, basil, lemon or lime juice, or a shot of vodka to make it boozy and adult-friendly.

What is a watermelon slush?

A watermelon slush (or slushie) is an icy summery drink made by blending watermelon, citrus, a sweetener, and ice. The consistency is semi-frozen, thick and smooth (lighter than a traditional smoothie).

How to make watermelon slushies

  1. Chop the watermelon. Dice the seedless watermelon to have 5 cups total. This is a great time to repurpose any mealy, overripe watermelons.
  2. Combine ingredients in the blender. Add the chopped watermelon, sugar, lime juice (plus any other add-ons – ex. handful of mint leaves or a shot of alcohol), and 1 cup ice to a blender.
  3. Blend. Blend in bursts to start breaking down the ice before blending on high for 30-60 seconds until thick and frosty. Add more ice, as needed, until the desired consistency is reached.
  4. Serve. Pour into a glass, add garnishes (mint sprig and lime wedge pictured here), and serve ice cold to beat the heat (and to stay well-hydrated!).

Slushie variations

  • Fruit: watermelon, mango & peach, berries, pineapple
  • Herbs: fresh mint or basil
  • Sweetener: honey, agave syrup, or maple syrup
  • Citrus: lime or lemon juice

Favorite pairings for fruit slushies

  • Strawberry and basil
  • Watermelon and mint

Tools For This Recipe

Blender

Watermelon Slush: Frequently Asked Questions

Can I use fresh watermelon?

Yes! The beauty of this recipe is using fresh watermelon to start (no freezing or prep beforehand!).

What can I add to make this boozy and adult-friendly?

Vodka, rum, or tequila are all solid options to make this slushie suitable for grown-ups.

Can I make this fizzy?

Absolutely! Top off each glass with sparkling water or club soda.

What garnishes can I add?

Add the finishing touches to your slushie with a simple garnish like mint, basil, lime, or lemon wedge.

Fresh watermelon slush garnished with lime and mint

Watermelon Slush

Time to beat the summer heat with watermelon slushies! All you need is 5 min and 3 ingredients to whip this up. So easy, so fresh, so smooth!
4.9 stars (10 ratings)

Ingredients

  • 5 cups diced seedless watermelon
  • 2 tablespoons sugar
  • 2 tablespoons freshly squeezed lime juice

Instructions

  • Combine watermelon, sugar, lime juice and 1 cup ice in blender until smooth.
    Adding watermelon chunks to a blender for slush
  • Serve immediately.
    Refreshing Watermelon Slush

Equipment

Notes

  • Use a seedless watermelon. No one wants to pick out those black seeds by hand! Be sure to use a seedless watermelon to ensure a smooth, frosty consistency.
  • Mix it up. Swap out the lime for lemon juice or ginger for a zesty kick of flavor, or add a handful of fresh mint or basil.
  • Make it boozy for grown-ups. Add a shot of vodka, rum or tequila for an adult-twist.
  • Add some bubbles. Finish each glass with sparkling water or club soda for a fizzy finish.
  • Elevate your slushie. Add a simple garnish such as a mint sprig and a lime wedge, making it bar-quality!
  • Try watermelon ice cubes. To keep the flavor 100% purely watermelon, blend and freeze watermelon juice into ice cubes beforehand, using the watermelon ice instead of plain ice cubes.

Did you make this recipe?

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