Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!
I think you guys know me well enough to know that I love a cheese board.
The seriously love-affair-type love.
So I’ll take any excuse to make and have a cheese board.
Jeez, the things I do for you guys, right?
I mean, I have already done this, this and this.
But I haven’t done an antipasto version.
So, that’s what we have here.
And we just have so much happening here.
Cured meats.
So many different kinds of cheeses.
Artichoke hearts, olives, peppadew peppers (which are basically the best things ever).
Marcona almonds.
And tons of focaccia bread because, well, carbs on carbs.
Now as a favor for you guys, I’ll be taste-testing this further during the Super Bowl.
See, this is true commitment to all of you.
Tag @damn_delicious on Instagram and hashtag it #damndelicious!