The Perfect Holiday Cheese Board

Learn how to assemble the most beautiful cheese and charcuterie board ever for a crowd! Only 10 min prep. So easy, right?

You know I love making a cheese board. Even if it’s a simple, sad-looking cheese board with a few cucumbers and 3 slices of leftover cheese, I’m in.

But I really love making a cheese board for the holidays.

Maybe it’s because I get to be festive and cute with all the garnishes or maybe it’s because I don’t have to cook anything at all.

That’s probably it. There’s just no cooking here.

It’s a simple, yet equally gorgeous, assembly of cheeses, fruits, and meats. Not to mention, you’ll be getting some major impressed brownie points from your mother-in-law.

See, it’s a win-win across all angles.

The Perfect Holiday Cheese Board

Yield: 12 servings

Prep: 10 minutes

Total: 10 minutes

Learn how to assemble the most beautiful cheese and charcuterie board ever for a crowd! Only 10 min prep. So easy, right?

Print Recipe Pin Recipe Leave a Review

Ingredients

• 8 ounces gorgonzola cheese
• 8 ounces brie, thinly sliced
• 8 ounces Colby-Jack cheese, thinly sliced
• 8 ounces Pepper Jack cheese, thinly sliced
• 6 ounces sliced prosciutto
• 6 ounces sopressata, thinly sliced
• 1 cup strawberries, halved
• ½ cup raspberries
• ⅓ cup blueberries
• 2 clementines, peeled and segmented
• 4 figs, halved
• 4 sprigs rosemary

Instructions

• Arrange cheeses, prosciutto, sopressata, strawberries, raspberries, blueberries, clementines and figs on platter or wooden cheese board. Garnish with rosemary, if desired.

Did you make this recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious!

Pin Recipe Share on Facebook Share by Email