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Instant Pot Olive Garden Zuppa Toscana Copycat - This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless - anyone can make it! It is basically fool-proof. Promise!

This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! It is basically fool-proof. Promise!

Instant Pot Olive Garden Zuppa Toscana Copycat - This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless - anyone can make it! It is basically fool-proof. Promise!

Greetings from South Korea!

We have a quick layover here in Seoul before we finally head home to Los Angeles.

It’s been an amazing two weeks in Thailand but I am very much ready to get back home to our 56 degree F weather.

When the scarves, Uggs and seat warmers come out.

And this IP Olive Garden copycat recipe.

It’s truly one of my favorite winter soups ever.

Instant Pot Olive Garden Zuppa Toscana Copycat - This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless - anyone can make it! It is basically fool-proof. Promise!

And it’s even more of a favorite now that I know I can make it in the Instant Pot.

It’s rich, it’s hearty, and it’s full of kale!

It’s a great way to sneak in those veggies for those picky eaters, or in my case, Ben.

I have never seen him eat so much kale.

He said, and I quote, ” The kale soaks up the flavors of the sausage so it just tastes like sausage.”

Instant Pot Olive Garden Zuppa Toscana Copycat

Instant Pot Olive Garden Zuppa Toscana Copycat

This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless - anyone can make it! It is basically fool-proof. Promise!
4.9 stars (172 ratings)

Ingredients

  • 1 tablespoon olive oil
  • 1 pound mild Italian sausage, casing removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • ½ teaspoon dried oregano
  • 3 russet potatoes, chopped
  • 6 cups chicken broth
  • Kosher salt and freshly ground black pepper, to taste
  • ½ bunch kale, stems removed and leaves chopped
  • 1 cup half and half

Equipment

Instructions

  • Set a 6-qt Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  • Add onion, and cook, stirring frequently, until translucent, about 3-4 minutes. Stir in garlic and oregano until fragrant, about 1 minute.
  • Stir in potatoes and chicken broth; season with salt and pepper, to taste.
  • Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
  • Stir in kale until wilted, about 1-2 minutes. Stir in half and half until heated through, about 1 minute; season with salt and pepper, to taste.
  • Serve immediately.

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