Sheet Pan Beef and Broccoli
Say hello to the easiest beef and broccoli of your life! No fuss, less dishes, yet it’s 10000x better than take-out. Win-win!
Guys. This beef and broccoli doesn’t get any easier. It just doesn’t.
It cooks on a sheet pan, which means less fuss and less dishes. It’s a win-win for all.
The steak is also incredibly juicy and flavorful while the broccoli is just perfectly crisp-tender.
The only hard part here is making the sauce, except you can easily do that on the stovetop while your beef and broccoli are cooking.
Told you.
It doesn’t get any easier, or quicker here.
Sheet Pan Beef and Broccoli
Say hello to the easiest beef and broccoli of your life! No fuss, less dishes, yet it's 10000x better than take-out. Win-win!
Ingredients
- 1 cup basmati rice
- 1 ½ pounds New York strip steak, cut into 1-inch chunks
- 3 tablespoons reduced sodium soy sauce, divided
- 2 tablespoons plus 2 teaspoons brown sugar, divided
- 2 heads broccoli, cut into florets*
- 2 teaspoons toasted sesame oil
- 3 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- ¼ teaspoon crushed red pepper flakes
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
- Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large bowl, combine steak, 1 tablespoon soy sauce and 2 teaspoons brown sugar. Place steak and broccoli in a single layer onto the prepared baking sheet.
- Place into oven and bake until steak is browned and broccoli is just tender, about 16-18 minutes.
- In a small saucepan over medium low heat, combine sesame oil, garlic, ginger, red pepper flakes, remaining 2 tablespoons soy sauce and remaining 2 tablespoons brown sugar. Bring to a boil; reduce heat and simmer, stirring constantly, until slightly thickened, about 2-3 minutes.
- Serve steak and broccoli immediately with rice, drizzled with soy sauce mixture and garnished with green onions and sesame seeds, if desired.
Notes
*About 8 cups.
Did you make this recipe?
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I cannot stop talking about this meal. It was unbelievable. Better than our local takeout. Going to try it with chicken next week!
I don’t normally right reviews, but every single person in my household said, “Wow- this is so good!”
I followed the previous reviewers’ suggestions: Broccoli and Steak cooked on 2 separate sheet pans (taking the meat out a couple of minutes early), and doubled/tripled the marinade and sauce.
This will be a new regular!
I subbed in Filet and doubled the sauce. Chefs kiss! Perfecto!
Just a note that if you adjust the serving size with the +/- tool you get when you hit Print Recipe, it will adjust the ingredients, but NOT the amounts in the directions. You’ll need to convert by hand (or just remember to do it while cooking).
This dish was another hit for my family!! Tasted delicious; next time I need to make more sauce to drizzle onto the beef and broccoli! Thank you, Chungah, your recipes are gems!
I have makes this 3 times now. I did add mushrooms and bell pepper to the recipe. I followed all the advice and made more sauce for the meat. I also let is soak in the sauce for about 30 min before I baked it in the oven. Very very yummy! New family favorite.
I made this for meal prep last week, then again this week with noodles (soba) instead of rice. It’s perfect! Not too sweet, not too saucy. I see that some people doubled or tripled, but I like how light it is the way the recipe is written.
This was tasty and easy! I followed some other reviewers’ comments and doubled the sauce for the steak, used 2 sheet pans, and tripled the sauce you cook. Really good!
Delicious!!! This is a keeper! Thank you!!!!
So easy & very good! Definitely hit the spot.
Excited to try this! FYI should step 5 say 2 tsp of brown sugar, or 2 tbsp?
2 TBSP is correct as there is only 2 TSP brown sugar being used in step 3.
So easy and delicious! This is a keeper.
As always, this recipe does not disappoint. It’s excellent!
I made this but not for steak & Broccoli – I made the sauce for Cauliflower w/out soy sauce or sugar. I started 1/2 medium white onion finely chopped, garlic 1 clove, thinly chopped Ginger 1 very small knob in Sesame Oil by La Tourangelle (delicious), and the aroma…oh my! After the onion stopped sweating, I added 1/4 C cilantro and 3 green onions finely cut, and 1/4 tsp of Japanese 7 spice by McCormick. After the fresh ingredients had come to their full aroma I added 1 tsp of Sweet Chili sauce. To pull into a sauce consistency. With the fresh ingredients, neither soy nor sugar was needed with only 1 tsp of the sweet chili sauce. I like keeping the abundant flavor of all the fresh ingredients.
This is delicious! I did double the sauce ingredients. Definitely a make again.
I love this recipe. I have made it twice and will definitly make it again. It is so quick and easy but turns out delicious!
DELICIOUS!
I used 2 separate pans. 16 min for beef (I used sirloin strip steak), 18 min for broccoli (I did toss it lightly with a little olive oil and lightly seasoned it with salt and pepper. I will make broccoli this way all the time. It was SO GOOD)
Doubled steak sauce. Tripled the soy sauce mixture.
I loved everything about this meal. To make it even quicker I used basmati microwave pouch rice.
Ok beyond delicious. This is my third recipe from this site and each one has been amazing.
What I’d do differently next time:
-Double sauce on steak
-Double and a half (however that makes sense) of the side sauce
-Tenderloin rather than New York strip because that sh** was tough
Amazing tho
I don’t really cook and this recipe was.easy to follow. It turned out great, did not use rice with the recipe.
SO EASY, SO QUICK, and SO DELICIOUS! This meal is going onto the regular rotation. Family loved it! Never ordering this out again when it’s this good at home.