June 4, 2011
Stuffed Shells with Arrabbiata Sauce
Since I loved the Shells with Crispy Pancetta and Spinach, I decided to make stuffed shells again but with a marinara-based sauce instead. I’m...
May 29, 2011
Soba Noodle Stir-Fry with Spicy Almond Butter Sauce
I try not to make much Asian food because some of their dishes, especially Chinese dishes, are just too greasy but this dish was...
May 24, 2011
Classic Belgian Waffles
There are a couple of ways to make waffles. You can use the store-bought waffle mix where you simple add oil and water or...
May 16, 2011
Oven-Baked Wet BBQ Ribs
I came across so many ribs recipes that I wanted to try out but they all consisted of using a grill or a smoker,...
May 2, 2011
Pan-Seared Scallops with Yukon Gold Potato Mash and Basil Oil
I absolutely love scallops but I refuse to pay $23.99 for a bag of 20 scallops. But this time, I just had to make...
May 1, 2011
Duck with Orange Gastrique
There are a lot of recipes that I come across that I can’t cook because I have no idea where to get some of...
April 25, 2011
Buttermilk Fried Chicken
The boyfriend’s friend has been staying with us for the past week so I was excited to have another mouth to feed. He asked...
April 25, 2011
Cheesy Popovers
I’ve been wanting to make popovers for quite some time but I was torn because I wasn’t sure if it was worth it to...
April 24, 2011
Chocolate Macaroons
So I was supposed to be working on my 10-page infectious disease paper on the ebola virus but I decided to make macaroons instead....
April 23, 2011
Strawberry Torte
I always thought that roll cakes were the hardest things to make but when I came across this recipe, it seemed completely doable. So...
April 18, 2011
BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing
So this was my second Bobby Flay recipe and I’ve realized that Bobby Flay likes to make the simplest dishes into the most complicated...
April 17, 2011
Baked Panzanella Caprese
My favorite ingredients are mozzarella and balsamic vinegar so when I saw Giada making this dish, I was immediately filled with euphoria. The only...
