August 26, 2011
Sweet and Sour Pork Stir-Fry
Like the Beef and Scallion Stir-Fry, this is another dish that’s not only faster than Chinese take-out but tastes better than take-out. The only...
August 18, 2011
Banana Coconut Pineapple Muffins
I’m not much of a coconut fan but since it was just one of the ingredients and not the actual star of these muffins,...
August 16, 2011
Bistro Burgers with Pickled Onion
Back in LA, it was so difficult to find brioche rolls. I called various bakeries and supermarkets and they were nowhere to be found....
August 13, 2011
Orange Chicken
The only reason why I wanted to make this dish was because of the title of the recipe: Panda Express Orange Chicken. I love...
August 11, 2011
Asian Inspired Braised Beef Short Ribs
This dish tasted very similar to Korean braised short ribs, which is one of my favorite Korean dishes. It was braised in a low...
August 10, 2011
Blueberry Lemon Cream Cheese Muffins
My muffin obsession continues with this wonderful batch of blueberry lemon cream cheese muffins. Lemons and blueberries go so well together and the surprise...
July 17, 2011
Mongolian Beef
I had some leftover flank stank from the Chinese Beef with Broccoli so I decided to continue fulfilling my Chinese food cravings and make Mongolian...
July 16, 2011
Zaru Soba (모밀 국수)
Zaru soba is a very popular dish in Korea, especially in the summertime. It’s a simple buckwheat noodle dish with an easy chilled dipping sauce...
July 13, 2011
Strawberry Scones with Lemon Glaze
I’ve always wanted to make scones but for some reason, I was so intimidated by them. I thought they’d be the hardest things to...
July 10, 2011
Shrimp, Lemon and Herb Macaroni and Cheese
This was the first time where I incorporated shrimp into a macaroni and cheese dish and I absolutely loved it. I just wished I...
July 9, 2011
Crab and Cream Cheese Wontons
I had such a blast making these wontons. They were so simple to make and adorably bite-sized that I just wanted to eat them...
July 7, 2011
Red, White and Blue Cookies
For July 4th, I was inspired to make red, white, and blue cookies, incorporating strawberries, white chocolate chips, and blueberries. They turned out to...
