September 18, 2012
Pork and Asparagus with Hoisin Sauce
Okay guys, let’s be real here – it’s seriously impossible to shoot everything in natural lighting, right? Ever since I got my DSLR, everything...
July 21, 2012
Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus
A quick and easy dish for those busy weeknights, and it is chockfull of veggies!
May 1, 2012
Poached Egg on Roasted Asparagus with Hollandaise
Homemade hollandaise sauce has been on my bucket list since forever, but since I didn’t have a blender other than the magic bullet, I...
March 16, 2012
Asparagus and Gruyere Tart
Happy St. Patrick’s Day! I hope your weekend is filled with awesome beer, green food, and great company. But before you get started on your...
June 11, 2011
Prosciutto Asparagus Spirals
I had so much fun making these tasty little treats. They were perfect as a simple snack but could also work as an appetizer. It was...
May 8, 2011
Asparagus with Poached Egg
After the Baked Jalapeno Poppers and the Chili-Rubbed Wings last night, I figured that I should make something a bit more healthy for breakfast. I’ve...
April 29, 2011
Panko Crusted Asparagus with Soy Garlic Aioli
Every time I cook something for the boyfriend, he has a reflex response of, “Mmmmmmm. This is SO good!!! Best ever.” He says this...
April 5, 2025
The Very Best Easter Recipes
From the most perfectly glazed ham to sheet pan scalloped potatoes to the most decadent strawberries and cream french toast, planning your Easter menu...
June 21, 2024
Chicken Fried Rice
Comes together so quickly with leftover rice! Made with chicken, eggs, vegetables and white or brown rice. SO GOOD. We all need a...
January 9, 2023
Sheet Pan Fried Rice
This is such a great way to use leftover rice! And this sheet pan version is so easy with the crispiest edges. SO...
December 16, 2021
Sheet Pan Holiday Dinner
The easiest ham dinner ever (sides included!). And everything is baked on 2 sheet pans in 45 min, start to finish!
April 2, 2021
The Best Classic Deviled Eggs
Perfect for holidays and get-togethers. It is such a classic! So good, so creamy and such a crowd-pleaser.
