Tri-Tip and Shrimp with Pancetta Chimichurri
Dinner with steak, shrimp, and pancetta? This was just too overwhelmingly delicious, especially with the bold flavor of the chimichurri, which had a refreshing kick to it from the lemon juice and red wine vinegar. It went very well with the thick, juicy, tender slices of tri-tip, the grilled shrimp, and my favorite ingredient, pancetta. The only thing I wasn’t too thrilled about was the chewiness of the tri-tip, even though it was cooked medium rare. I will definitely be cooking this again but with a different cut of meat. Maybe with filet mignon. Mmmmm.
Steak and Shrimp with Pancetta Chimichurri (adapted from Giada de Laurentiis):
Yields 2 servings
- 1 pound beef tri-tip
- 1/2 pound jumbo shrimp, peeled and deveined
- 1 tablespoon dried oregano
- Kosher salt and freshly ground black pepper
- Olive oil, for drizzling
For the pancetta chimichurri:
- 1 tablespoons olive oil
- 4 ounces pancetta, cut into 1/4-inch cubes
- 2 cloves garlic
- 1/2 cup packed fresh parsley leaves
- 1/4 cup fresh oregano leaves or 1 tablespoon dried
- 2 tablespoons plus 2 teaspoons red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 tablespoon plus 1 1/2 teaspoons lemon juice
- Kosher salt and freshly ground black pepper
Preheat a grill pan or preheat a gas or charcoal grill.
Season the tri-tip and shrimp with the dried oregano, salt and pepper. Drizzle with olive oil.
Grill the shrimp for 1-2 minutes each side until pink and cooked through.
Grill the tri-tip for approximately 5-6 minutes each side for medium rare (or until internal temperature reaches 135 degrees F.)
In a small skillet, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring constantly until browned, about 6 to 8 minutes. Transfer to a paper towel-lined plate; set aside.
In the bowl of a food processor, combine the garlic, parsley, oregano, vinegar, olive oil, and lemon juice.
Pulse until smooth. Season with salt and pepper, to taste.
Slice the tri-tip diagonally.
Arrange tri-tip on a large serving platter with the shrimp. Drizzle with the chimichurri and sprinkle with the pancetta.
I was wondering if flank steak might work?
Yes, absolutely.