Sweet Potato Kale Frittata
With caramelized onions, tomatoes, kale and sweet potato goodness topped with melted mozzarella, you’ll want to make this for breakfast every single morning!
Taxes. Check.
I finally got my taxes done, 1 week before tax day, which is not really the way I do things. I like to take care of things way in advance, just in case something goes wrong, but that was a little difficult this year.
See, it was my first time filing taxes for blog income and man, is it complicated! Iโve only done the usual W2s from part-time jobs but as a โbusiness owner,โ there are 1099s that you need to get from the companies that you worked with and thereโs a bunch of things you could write-off so you have to save all sorts of invoices and itโs more beneficial to have an LLC for your business in case you go bankrupt andโฆwell you get it. Itโs complicated. Oh and by the way, I finally learned what a โwrite-offโ is, at age 25. Better late than never, right?
Anyway, itโs finally done and done so itโs incredibly liberating to cross that off my list. Whew.
Now this frittata.
Frittatas are the best. Theyโre so easy to make, you can use up any lingering veggies and theyโre freezer friendly! Jason raves about the frittatas that I send him off with to San Francisco. Either that or he just loves me too much to say anything bad about them.
No but really, this frittata has definitely become my go-to recipe. Loaded with tons of veggies like kale and sweet potatoes, I wouldnโt mind a slice of this for dinner!
With caramelized onions, tomatoes, kale and sweet potato goodness topped with melted mozzarella, you’ll want to make this for breakfast every single morning! Tag @damn_delicious on Instagram and hashtag it #damndelicious.Sweet Potato Kale Frittata
Ingredients:
Directions:
Did you Make This Recipe?
I made this today and it turned out really good. I took a few photos for Instagram & Iโll be sure to tag you when I post. Thanks for the recipe
Please do!
The recipe doesn’t say how much milk to use.
Thank you for letting us know, Michelle! There was a typo and I updated it. It’s 2 tablespoons.
Can you freeze this?
Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Please use your best judgment for freezing and reheating.
Would it be okay to use soy milk instead of 2% milk?
Yes, soy milk should work just fine.
Can stainless steel pan be used instead ?
Does pan need to be oiled?
Yes, a greased stainless steel pan should be fine.
This looks yummy but I’m not a fan of the flavor of even the slightest bit of browned egg (the bottom edge) so I’m thinking I’ll try this in a crust as a quiche. Great photos!
Can you tell me please what this sweet potato frittata is garnished with on the top?
It looks like roasted red bell pepper. Thx
It is sundried tomato ketchup.
With an abundance of sweet potatoes and kale from my husbands grocery shopping I went looking for a recipe for dinner. I chose your frittata recipe because it looked great (your photography is beautiful) and we have about 8 boxes of egg whites in the frig. from Costco–another hubbie shopping trip. The recipe was easy and delicious. I did not have onion, but still tasty. Kids wouldn’t try it, ( I had made them a backup) but just as well because my husband and I ate the whole thing! Tonight, I am trying the stuffed red peppers with quinoa…just need to get some of the spices. Thanks for the EASY ( a non cook like me appreciates), delicious, and healthy recipes.
You’re very welcome! I’m so glad you had a chance to try the frittata. Let me know how the stuffed bell peppers turns out – that’s one of my favorite healthy recipes!