Damn Delicious

100 Days of Delight

These peach slices have a fun, tropical kick as they’re smothered in milk chocolate delight and sprinkled with toasted coconut!

Milk Chocolate Coconut Crusted Peach Slices - These peach slices have a fun, tropical kick, perfect as an afternoon snack!

I’m not sure about you guys but sometimes my schedule is so jam-packed that I forget to take a step back and really enjoy the most out of every moment. I’m usually in such a rush to just get through the day and make it in one piece, skipping meals or various social activities just so I can get a couple minutes of extra sleep!

That’s why I’m joining PHILADELPHIA Snack Delights to celebrate 100 days of delight, from indulging in these deliciously dippable, spreadable snack toppers or catching up on The Walking Dead. Sidenote: I finished the first season last night and I am obsessed! But I digress.

Now these snack delights come in five luscious flavors, including Milk Chocolate, Dark Chocolate, White Chocolate, Cinnamon and Caramel, and you could use it to pair it with all kinds of snacks, from pretzels to fresh fruit. The possibilities are endless! And it’s rich flavors and ingredients like fresh milk, real cream, and dark, Belgian chocolate set a new standard in snacking. 

My most recent concoction consisted of fresh peach slices smothered in milk chocolate delight, crusted with toasted coconut. It was a paradise party all over!

Here are some of my other creations using PHILADELPHIA Snack Delights:

Milk Chocolate Graham Cracker Dipped Strawberries

Milk Chocolate Graham Cracker Dipped Strawberries

White Chocolate Smothered Pretzel Sticks with Sprinkles

White Chocolate Smothered Pretzel Sticks with Sprinkles

Milk Chocolate Dipped Banana with Chopped Pecans

Bananas Smothered with Milk Chocolate and Pecans

What would you create with these snack delights?

Disclaimer: I have been selected by Kraft Foods to be an ambassador for PHILADELPHIA cream cheese. While I have been compensated for my time, my opinions are my own.

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  1. Are these purely for dipping and eating immediately? Or can you do this and serve as an appetizer, snack, dessert, for a group?

  2. I want to thank you! I have tryed 12+ of your dishes and they are all very very good.
    And what i am amazed with is most of your recipes spices etc.. I already have or easy to obtain. I love that part. I am excited about cooking again! ” I LoVe ThIs SiTe! ”


  3. Pingback: Choco aperitivos | Cook Like A Chef