Damn Delicious

Strawberry Cheesecake Popsicles

Oh-so-creamy strawberry cheesecake in popsicle-form with a mile-high graham cracker crust!

Strawberry Cheesecake Popsicles - Oh-so-creamy strawberry cheesecake in popsicle-form with a mile-high graham cracker crust!

Happy Monday! We’re starting off the week some fun frozen treats! See, a handful of bloggers and I have come together to bring you a week long of frozen goodies and some awesome giveaways. And I’m so excited to start it off with these amazing strawberry cheesecake popsicles.

With such a creamy cheesecake base made with cream cheese, confectioners’ sugar, Greek yogurt, milk and some fresh strawberries, this will quickly become your favorite summer treat. And with that graham cracker crust, it’s absolute perfection!

Strawberry Cheesecake Popsicles - Oh-so-creamy strawberry cheesecake in popsicle-form with a mile-high graham cracker crust!

Don’t forget to check out what everyone else is bringing to the table for our frozen treat week!

Strawberry Cheesecake Popsicles - Oh-so-creamy strawberry cheesecake in popsicle-form with a mile-high graham cracker crust!

Now for the giveaway:

The kind folks over at Zoku and Oxo are giving away a handful of goodies for your summer fun! Just be sure to enter through the PromoSimple widget below. Good luck!

Zoku & OXO Giveaway

Strawberry Cheesecake Popsicles

Oh-so-creamy strawberry cheesecake in popsicle form with a mile-high graham cracker crust!

4 hours, 15 minutes

Ingredients:

  • 1/2 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 1 (8-ounce) package cream cheese
  • 2 cups strawberries, halved
  • 1/2 cup confectioners’ sugar
  • 1/3 cup milk
  • 1/4 cup Greek yogurt

Directions:

  1. In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms; set aside.
  2. In the bowl of a food processor, combine cream cheese, strawberries, confectioners’ sugar, milk and Greek yogurt.
  3. Scoop the mixture evenly into popsicle molds, leaving 1-inch for the crust. Press graham cracker crumb mixture over the top of each mold, using your fingertips to gently press the crumbs into the batter. Add popsicle sticks to the center of each cup.
  4. Place into freezer until fully frozen, at least 4 hours.

Adapted from The Comfort of Cooking.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

Disclosure: This giveaway is sponsored by Zoku and Oxo. All opinions expressed are my own.

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15 comments

  1. I love the idea that you use bathroom cups, I don’t have much space for storage. So, when you serve these popsicles, do you have your guest peel the paper of the cup off themselves or you do it. How long until they melt.

  2. Wondering how well the graham cracker layer sets/stays  in place?  Does it crumble off when you take the molds off or does the butter in it hold it together? These look fabulous by the way. Would love to make a 4th of July themed pop with a blueberry later too. 

  3. Can you frozen strawberries? use

  4. What kind of pospsicle mold did you you use? I like how round yours are. Thanks.

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  7. This is a really cute idea! We had to include this fun recipe in our Feature Friday post today for Ice Cream Recipes! Would love for you to check it out! http://returntothetable.net/recipes/15-ice-cream-recipes/

  8. My boyfriend LOVES cheesecake and it’s so hot where I live that I decided to make these for him for our anniversary as a treat. They are in the freezer as we speak and I can’t WAIT to see his reaction! Thank you!

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  11. looks amazing 🙂