Grilled Corn Mango Salsa
A blend of fresh ingredients that will turn any dish into an exciting new favorite!
Remember when I posted about those amazing cinnamon-sugar crusted grilled banana ice cream sundaes? Well, I have yet another fun recipe for you today in part of Mazola’s summer grilling series!
Today, I bring you a grilled corn mango salsa. With the smoky corn kernels (along with the gorgeous grill marks, might I add), sweet mango, bell pepper and red onion, you have a gorgeous blend of veggies and fruit with such fun textures in every bite. Not to mention the use of Mazola’s heart-healthy corn oil! With more cholesterol-blocking plant sterols than any other oil, Mazola makes it so easy to enjoy the grill.
So be sure to fire up the grill this weekend – you’ll want to add this salsa to your pork, chicken, or fish. Or you could be like me and eat it right out of the bowl with a spoon!
A blend of fresh ingredients that will turn any dish into an exciting new favorite! Adapted from Mazola Seasonal Surprises E-Book. Tag @damn_delicious on Instagram and hashtag it #damndelicious.Grilled Corn Mango Salsa
Ingredients:
Directions:
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Disclosure: This post is sponsored by Mazola®. All opinions expressed are my own.
I’m making this for the second time and it is damn delicious! 😉 I added halved sun gold tomatoes.
Great addition!
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