Grilled Corn Mango Salsa

A blend of fresh ingredients that will turn any dish into an exciting new favorite!

Remember when I posted about those amazing cinnamon-sugar crusted grilled banana ice cream sundaes? Well, I have yet another fun recipe for you today in part of Mazola’s summer grilling series!

Today, I bring you a grilled corn mango salsa. With the smoky corn kernels (along with the gorgeous grill marks, might I add), sweet mango, bell pepper and red onion, you have a gorgeous blend of veggies and fruit with such fun textures in every bite. Not to mention the use of Mazola’s heart-healthy corn oil! With more cholesterol-blocking plant sterols than any other oil, Mazola makes it so easy to enjoy the grill.

So be sure to fire up the grill this weekend – you’ll want to add this salsa to your pork, chicken, or fish. Or you could be like me and eat it right out of the bowl with a spoon!

Grilled Corn Mango Salsa

Yield: 4 servings

prep time: 35 minutes

cook time: 5 minutes

total time: 40 minutes

A blend of fresh ingredients that will turn any dish into an exciting new favorite!

Print Recipe

Grilled Corn Mango Salsa

35 minutes5 minutes

Chungah Rhee

Ingredients:

• 3 ears corn, shucked and rinsed
• 1 tablespoon Mazola Corn Oil
• 1 1/2 cups diced mango
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro leaves
• Kosher salt, to taste

Directions:

1. In a large bowl of water, soak corn for 30 minutes; drain well.
2. Preheat grill to medium high heat. Brush corn with corn oil and add to grill. Cook until grill marks appear, about 3-4 minutes on each side; let cool before cutting the corn kernels off the cobs.
3. In a large bowl, combine corn, mango, bell pepper, onion, lime juice, cilantro and salt, to taste.
4. Serve immediately.

Adapted from Mazola Seasonal Surprises E-Book.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

Disclosure: This post is sponsored by Mazola®. All opinions expressed are my own.