One Pot Mexican Skillet Pasta
This Mexican-inspired pasta dish can be made in 30 minutes or less. Even the pasta gets cooked right in the pot!
Oh, Monday. Monday has decided to rear it’s ugly head yet again but I’m hoping I can make it a little better with this glorious pasta I have for you today. And it’s not just any kind of pasta. It’s a one-pot-skillet-kind-of-pasta, loaded with cheesy goodness, freshly made salsa, corn, beans, tomato, avocado and ground turkey. And it comes together in less than 30 minutes, perfect for those busy weeknights!
Here’s how it comes together:
We’ll start off with some ground turkey, but feel free to use ground beef or ground chicken depending on your preference.
Then we’ll stir in some tomato sauce and fresh made salsa.
Once that heats through, go ahead and toss in some corn, beans and tomatoes. You can add in your favorite veggies too – it’s completely customizable!
Let that come together and give it a good stir.
Next comes the good stuff – cheese, cheese and some more cheese. I added Monterey Jack and sharp cheddar but I would love to try this again with jalapeno Monterey Jack next time!
That’s it! How easy was that?
This came together so beautifully in my new Elite Nonstick 3-Qt. Covered Saute Pan, Calphalon Williams-Sonoma newest line of premium cookware that just launched online on September 12th. This new line has been engineered to have lasting durability to withstand the rigors of metal whisk, spoon and spatula use, leaving you to cook with all of your favorite utensils without ruining your nonstick cookware! Not to mention it’s oven safe to 500°F and dishwasher safe, leaving you with such an easy clean up. This saute pan is incredibly versatile and it has become my most used kitchen equipment, and I can make anything from my favorite fried rice dish to mac and cheese!
And you know I can’t keep raving about this amazing Elite Nonstick line without offering a chance to win one for yourself! So be sure to enter the rafflecopter to win the new 10″ Elite Nonstick Fry Pan ($150.00 MSRP). Good luck!
Giveaway ends on Sunday, September 29, 2013 at 9:00 p.m. Pacific time. The winner will be selected by random.org and contacted by email. If there is no response after 48 hours, another winner will be selected. Open to US residents only.
The Elite Nonstick is sold as an 11-pc. set ($699.95 MSRP), as well as individually. You can shop around Williams-Sonoma.com for your favorite piece, or you can visit Williams-Sonoma stores starting September 27th.
One Pot Mexican Skillet Pasta
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 2 cups uncooked elbow macaroni
- 2 cups salsa, homemade or store-bought
- 1 ½ cups chicken broth
- 1 15-ounce can tomato sauce
- 1 Roma tomato, diced
- 1 cup corn kernels, frozen, canned or roasted
- 1 cup canned black beans, rinsed
- ½ cup shredded cheddar cheese
- 1 avocado, halved, seeded, peeled and diced
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in pasta, salsa, chicken broth and tomato sauce. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
- Stir in tomato, corn and black beans, and gently toss to combine. Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
Did you make this recipe?
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Disclosure: This giveaway is sponsored by Calphalon Williams-Sonoma. All opinions expressed are my own.
Love the one pot idea! Question, when you add the pasta is it dry or already cooked?
The pasta should be cooked when you add it in.
Wait, what?? I noticed in the pictures that the macaroni looks cooked, but in the instructions it lists uncooked noodles, and then cook 13-16 minutes or until pasta is tender. Plus the 1 1/2 cups chicken broth, the recipe sure seems to use uncooked.
Yes, the recipe requires uncooked pasta noodles.
I would make sauteed fish in this pan!
I would make some spicy sauteed vegetables.
I would make turkey chili!
Omelets sound like a great idea!
I would make lots & lots of omelets!! I am so very unsuccesful with them with my current pan 🙁
One-pot meals are the saviour of the weeknight dinner.
That looks delish!
Nice recipe. Thank you. Have a super Monday and week.
Tofu scramble!
Your one pot Mexican Dinner.
I would love to make pancakes! Our go-to non-stick skillet is fried, so we definitely could use a new one!
sauteed veggies – yummmy.
I tried to leave a comment on the give-away and I messed it up!!! I would love a new non-stick because I currently DO not have one 🙁 so it would be a WONDERFUL addition to my sweet lil’ kitchen!! my husband and I both have high cholesterol, and last summer found out my son who is 11 has it as well. It is hereditary in our family, and I try my best to cook healthy, So a nonstick pan would be great!!
Love to make some black bean chili!
LOVE one pot meals! This looks awesome!
I would definitely make ground meat for stuffed peppers. One of my favorites
I would make weekend brunch breakfast omelets with spinach, cheese and tomatoes and also some homemade pancakes for my family too!
Love one pot meals like this; sounds simple and tasty.
some beef stroganoff