Easy Garlic Parmesan Knots
Unbelievably easy, fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that!
Easter is less than 1 week away and if you’re anything like me, easy appetizers are always a must. And they’re especially needed if you can make them ahead of time too! That’s why I just had to share these incredibly easy garlic knots to add to your Easter spread. It’s not only foolproof but this would also be so fun to make with your little ones because if they’re anything like my niece and nephews, playing with dough is the greatest “toy” of all!
So how does this come together? Simply halve each serving of biscuit dough, roll them out to about 5-6 inches, tie them into a knot, and slather on that buttery goodness. From there, you’ll just pop them right into the oven and brush on some more butter to taste. The more the better, right?
They’re unbelievably flaky, buttery, fluffy and they just melt in your mouth. They were so good that after devouring 4 of these in less than 5 minutes, I had to tell Jason to hide them somewhere in the house so I wouldn’t eat the entire batch!
Easy Garlic Parmesan Knots
Ingredients
- ¼ cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- ¾ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley flakes
- ¼ teaspoon salt
- 1 (16-ounce) tube refrigerated buttermilk biscuits
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
- Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
- Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
- Serve immediately, brushed with remaining butter mixture.
Did you make this recipe?
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By the pictures, they looks seriously involved, how refreshing to see that they come together in mere minutes! Love.
I just made the garlic parm knots with the 40 garlic chicken and together they were divine! I also made some white rice and steamed broccoli. I couldn’t fit all my thighs into the skillet so I baked the leftovers, shredded them and threw them in the remaining gravy. Alas, all the knots were devoured so no leftovers there. Thanks for the recipe!
These look so good! I’m in New Zealand though so there’s no such thing as ‘refridegerated buttermilk biscuits’ 🙁
These look absolutely yummy. I live in Germany and I don´t know what buttermilk biscuits are. Is there a recipe for making your own that someone can provide?
use any recipe for pizza dough as a replacement for the biscuits. 🙂
That’s not a very good substitution. The buttermilk in the buscuits is completely different than a pizza dough.
Biscuit recipe:
2 cups unbleached all-purpose flour, plus more for dusting the board
1⁄4 teaspoon baking soda
1 tablespoon baking powder (use one without aluminum)
1 teaspoon kosher salt or regular salt
6 tablespoons unsalted butter, very cold
1 cup buttermilk (approx)
If your country doesnt have buttermilk you can make your own. 1/2 cup melted butter added to 1/2 cup milk.
DIRECTIONS:
Preheat your oven to 450°F.
Combine the dry ingredients in a bowl, or in the bowl of a food processor.
Cut the butter into chunks and cut into the flour until it resembles course meal.
cup sugar
Hope that helps.
I love them so much I can eat them all, it’s been a while since I baked some, and will try out your recipe this time!
Wowzers! Pinning to try soon!
these look so good! I have been wanting to try these for sometime and now your pictures are killing me!! Mouth watering!
Hello! I saw your recipe and I really want to make it.. but here in Romania we don’ t have refrigerated buttermilk biscuits. Can I replace it with something else?
Thank you
Unfortunately, as this is the main ingredient for this recipe, there really is no substitute. You can always try making biscuit dough from scratch if necessary.
use any recipe for pizza dough as a replacement for the biscuits. 🙂
You should be able to make them with Bisquick or something of the sorts 🙂
Oh my gosh these do look like they would just melt in your mouth! I love how simple you’ve made these! Pinned 🙂
Oh goodness, I think I could eat all of these in one sitting. They look so good and perfectly shaped!
These look dangerous- in a really good way 😉
These knots are gorgeous! So much garlic love. I’m ready to start stuffing these into my face.
Um, LOVE these. We are going out to eat for Easter but I may just have to make a batch of these to pre-game. 😉
So gorgeous, I’d inhale the whole batch!
Oh my deliciousness!
What an awesome idea for biscuit dough! Way to think beyond the circle 😉 These would last about 2.5 seconds around my family!
It boggles my mind that you can make little knots of dough look insanely beautiful, but I love it! And I am drooling over these….Ready in 20? YES PLEASE! Pinned
Ahhh I knew I’d seen these somewhere, that’s great you took on adapting them from CofC! They sound easy enough to make, but I bet they taste a million dollar, deeelicious! When you say tume of buttermilk biscuits though, is that some sort of pre-made biscuit mixture? x
tube* not tume, silly me! x J
Yes, you can generally find them in the refrigerated aisle with the rest of the dairy products.
They’re totally gorgeous! And love that they’re easy and ready in 20 mins. AMEN!
Seriously – you know yeast and I don’t get along all that well!