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PF Chang's Chicken Lettuce Wraps - These chicken lettuce wraps is a PF Chang's copycat recipe, except you can whip this up in just 20 min and it tastes so much better at home!

These chicken lettuce wraps is a PF Chang’s copycat recipe, except you can whip this up in just 20 min and it tastes so much better at home!

PF Chang's Chicken Lettuce Wraps - A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

Featured Comment

Just made this tonight! Omg!! I followed the recipe exactly (didn’t use the optional Sriracha) and these taste just like PF Chang’s!! Thank you.
Julie
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Why you’ll love these pf chang’s chicken lettuce wraps

  • Lightning fast recipe. This recipe comes together in just 20 minutes start to finish, making it so much quicker than waiting for delivery or takeout.
  • Budget-friendly. Making this copycat favorite at home costs a fraction of dining out using pantry staples. For example, the dish costs around $16 for 2 servings, but making a batch at home costs around $10, easily yielding about 4 to 6 servings.
  • Low-carb yet so filling. Lettuce wraps are a hearty, low-carb meal choice, cutting out grain-based carbs with lettuce leaves and filling them with lean proteins such as ground chicken or turkey.
  • Flexible recipe. The recipe can easily be doubled or tripled, or adapted to be gluten-free or extra veggie-loaded for picky eaters!
  • Freezes so well. The filling is incredibly freezer-friendly and reheats like a dream, making it a perfect candidate for meal prep for busy weeknights ahead.
PF Chang's Chicken Lettuce Wraps - A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

Ingredients

Ground chicken

This is a great economical, quick cooking option. Ground turkey, pork, or extra-lean beef can also be used.

Garlic

I love subbing in garlic puree, one of my favorite weeknight hacks to cut down on prep time even more.

Onion

Yellow, sweet, or white onion will all work well here.

Hoisin

Hoisin sauce is a key ingredient, adding complementary sweet, savory, and tangy flavors to the filling.

Soy sauce

Tamari or coconut aminos can be used for a gluten-free option.

Rice wine vinegar

Rice vinegar and rice wine vinegar can be used interchangeably.

Ginger

Similar to the garlic, I love subbing in ginger puree in a pinch.

Sriracha

Sriracha adds a little bit of heat! Chili garlic paste is also an excellent swap.

Water chestnuts

This helps bulk up the filling while adding a nice little crunch.

Butter lettuce

Sturdy lettuce such as Bibb or butter lettuce are both excellent options.

PF Chang's Chicken Lettuce Wraps - A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

How to make PF Chang’s chicken lettuce wraps

  1. Cook the chicken. Place a large cast iron skillet over medium high heat and add a splash of oil. Then add the ground chicken and crumble into small, even pieces until browned, about 3-5 minutes. Drain any excess fat.
  2. Combine. Stir in the garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha until the onions are tender, about 1-2 minutes.
  3. Add crunch. Stir in the water chestnuts, green onions, salt, and pepper until the chestnuts are heated through and tender, about 1-2 minutes. Pro tip: the water chestnuts are key for that signature crunch.
  4. Assemble. Spoon several tablespoons of the warm chicken mixture in the center of each lettuce leaf and serve warm. Pro tip: if preparing for leftovers, store the lettuce leaves separately from the filling to prevent soggy lettuce.
PF Chang's Chicken Lettuce Wraps - A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

what to serve with pf chang’s chicken lettuce wraps

Tools For This Recipe

PF Chang’s Chicken Lettuce Wraps: Frequently Asked Questions

What lettuce is best for lettuce wraps?

Bibb or butter lettuce are both excellent choices – they are both strong and sturdy that can hold up the filling without breaking apart. Romaine lettuce is also a great option for a crisper wrap.

Is this spicy?

The optional Sriracha adds a little bit of heat but it can be skipped altogether without compromising flavor.

How can I make this gluten-free?

Use gluten-free hoisin sauce and swap out the soy sauce for tamari or coconut aminos. Rice wine vinegar is generally gluten-free (such as Marukan Rice Vinegar).

How can I store leftovers?

Leftover filling can be stored in an airtight container in the fridge for 3-4 days, adding a splash of chicken broth when reheating (if needed). Always store the leftover lettuce separately in an airtight container or Ziploc bag to prevent sogginess and wilting.

Is this freezer-friendly?

Yes! Let the filling cool completely and portion into plastic freezer bags. To reheat, thaw overnight in the fridge, gently reheating over low heat, stirring occasionally, until heated through.

PF Chang's Chicken Lettuce Wraps

PF Chang’s Chicken Lettuce Wraps

Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
These chicken lettuce wraps is a PF Chang's copycat recipe, except you can whip this up in just 20 min and it tastes so much better at home!
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1 onion, diced
  • ¼ cup hoisin sauce
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha, optional
  • 1 (8-ounce) can whole water chestnuts, drained and diced
  • 2 green onions, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head butter lettuce

Instructions

  • Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  • Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  • Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  • To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Equipment

Cast Iron Skillet
Cast Iron Skillet

Notes

  • Choose your favorite protein. This recipe will work well with quick-cooking ground chicken or ground turkey. Finely diced chicken breasts or chicken thighs can also be used.
  • Use reduced sodium soy sauce. Reduced sodium has less sodium and less salt without compromising flavor.
  • Dice into small, even pieces. Finely chop the onion and water chestnuts into very small, uniform pieces for even cooking and a consistent bite.
  • Load up on veggies. Add nutrient-dense veggies such as shredded cabbage, bell peppers, zucchini, and carrots for extra fiber and vitamins.
  • Make it mild. Need something a little more mild for the littles at home? Skip the Sriracha altogether.
  • Sturdy leaves are best. Use Bibb or butter lettuce – both are ideal for wrapping as they have wide, pliable and sturdy leaves without falling apart when filled.
  • Avoid overfilling. Add a few tablespoons of filling per lettuce leaf, making them easy to serve without overspill.
  • Add a garnish. Finish the wraps by garnishing with sesame seeds or crispy rice noodles.
  • Freeze leftovers. The filling is very freezer-friendly! Portion the leftover filling into plastic freezer bags in individual servings, squeezing out any excess air before sealing. Label, date, and freeze up to 3 months.
Course: Appetizer
Cuisine: Chinese

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