PF Chang’s Chicken Lettuce Wraps
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A copycat recipe that you can easily make right at home in just 20 minutes. And it tastes a million times better too!
I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt. And when it’s an exact PF Chang’s replica that can be made in 20 minutes or less – well, that just means I’m having this 5 times a week.
I kid you not. This is the easiest, quickest meal you could ever make. And if you’re quick in the kitchen, you could even get this on the dinner table in less than 15 minutes. Plus, it’s budget-friendly and you can easily double or triple the recipe as needed. What more could you ask for?
PF Chang's Chicken Lettuce Wraps
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 onion, diced
- ¼ cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha, optional
- 1 (8-ounce) can whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 head butter lettuce
Equipment
Instructions
- Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Did you make this recipe?
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These were absolutely wonderful! So easy to make and really delicious! Thanks for sharing!!!!!
Would love to know if you recreated the dipping sauce as well.
I would love to know the recipe for the dipping sauce as well!!
Thank you for asking that, I’ve been looking for that recipe also, I just wish someone would have answered you with it
I made this sauce (on another PF Chang’s chicken wrap recipe. really good
2 tablespoons granulated sugar
1/2 cup water
3 tablespoons reduced sodium soy sauce
1 tablespoon rice vinegar
1/8 teaspoon chili oil
1 tablespoon chopped chives
1/4 teaspoon Chinese hot mustard
1 teaspoon Sriracha
Although it is very liquidy….is that a word lol. I am still looking for another to add to the collection that is thicker…..
Absolutely delicious and light! Only thing I did differently was to double the recipe. Leftovers were great, too.
I am going to make this for my vegetarian son (who eats fish) but used chopped shrimp. Do you think that will work?
I have made this with shrimp and it was great!
Kate, you could use TVP instead of shrimp. Or even tofu.
I made this recipe for the second time last night and it is really delicious. I follow the recipe exactly and appreciate that is does not have mushrooms. This will be a family staple in our home.
Wonderful and easy
This was awesome. Super easy. Followed recipe exact. This recipe didn’t have a dipping sauce so got that from another recipe but this was amazing. Whole family loved it.
Easy recipe with high marks from all of our guests! It’s good that you can finish it in under half an hour!
Did not like it to much Hoisin sauce needs something??
I use more than it calls for and at siracha and more ginger than they call for as well. Mess with those three until you get the taste right.
Perfection! I’m not entirely sure my husband believes I made these and didn’t just run out to P.F. Chang’s for the real deal. I doubled the recipe because we were feeding 2 adults plus 4 young kids. I added some cellophane noodles seasoned with sesame oil & soy sauce, and some thinly julienned carrots to put on top. Rice would have been a good addition, too. Definitely making this again!
JUST made these for dinner and they were AMAZING! We will definitely be making these again! I followed the recipe exactly how it is, except my local grocery store was out of water chestnuts so I added a handful of peanuts to my food processor, chopped them upend added them in. I also topped it off with sesame seeds for garnish.
Again, I am not sure how this recipe doesn’t have anything but a 5 star
Me & my husband love this recipe! We are big fans of the PF Chang’s lettuce wraps. This recipe is a winner for homemade Damn Delicious Wraps! Thanks so much for the great recipe!
Easy to make and we loved it!!! Perfect for two!!
Loved it the first time I made it. Tonight I am doubling the recipe!
That’s great! Thanks for your feedback, Lily.
Love how easy this was to make. I replaced water chestnuts with apples (because that’s what I had) and added mushrooms. Hubby LOVED it said it was better than PF Chang’s! Added a soup and it was a filling lunch.
Love these! Thank you for the receipe recipe absolutely delicious!
Absolutely refreshing and delicious! Also easy to eat for a week’s worth of dinner for one!
So yummy! Making again tonite. Last time I doubled ALL the sauce ingredients, except for the siracha. Perfect!
I love this recipe but what could I serve as a side dish with it? Thank you
Hi Margaret, I just made white rice to go with ours. Evened out the spiciness, hope this helps
I just made them! So awesome! Husband loved et gem!
I loved this recipe so much! I also added a simple ginger carrot-raddish slaw to the top to get more veggies in. 😉