PF Chang’s Chicken Lettuce Wraps
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A copycat recipe that you can easily make right at home in just 20 minutes. And it tastes a million times better too!
I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt. And when it’s an exact PF Chang’s replica that can be made in 20 minutes or less – well, that just means I’m having this 5 times a week.
I kid you not. This is the easiest, quickest meal you could ever make. And if you’re quick in the kitchen, you could even get this on the dinner table in less than 15 minutes. Plus, it’s budget-friendly and you can easily double or triple the recipe as needed. What more could you ask for?
PF Chang's Chicken Lettuce Wraps
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 onion, diced
- ¼ cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha, optional
- 1 (8-ounce) can whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 head butter lettuce
Equipment
Instructions
- Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Did you make this recipe?
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Too much Sriracha! Cut to half. Other than that, perfection.
I made this last night. Very yummy. My BF went back for seconds. Thank you for a great recipe. I will make this again.
Oh that’s awesome! Seconds are the best 🙂
This is a super reciple. The taste is wonderful!! Everyone in the family loves it so much I always double it so we have leftovers. I don’t change anything. My husband and grandson like it a little heartier so I serve it over steamed rice for them!! My daughter is gluten free so I have to find gluten free hoisin sauce and tamari sauce instead of soy sauce. If you can’t find gluten free hoisin sauce in the supermarket you can make a gluten free version found on the internet.
Thank you for sharing your experience Liz! So happy to hear this turned out great for you and your fam.
Winner! I’ve made this several times sans sriracha (not my spice style) and I really love it. It is quick; it is easy; it is delicious. This recipe is now saved with my favorites.aria.
How much is one serving? I see it serves four. I make this all the time. I double everything aside from the onion and the Waterbury chestnuts and I add a bit more serachia and hoisin saise. Love it! NEED serving size though.
Kyndra, it’s really difficult to answer how many wraps is equivalent to a single serving especially because some people tend to fill their wraps up more so than others! It may be helpful to divide the mixture into 4 equal servings to serve 4. Hope that helps!
Ok, so I fall into the category of people who make food but rarely comment. This was FANTASTIC!!! It took next to no time to cook, essentially costs butter lettuce and chicken so a solid $5 dolla in my life, and tasted sooooo good. In all the “quick dinner” meals I’ve made this takes the cake. Seriously about the same effort and time as cooking pasta and sauce, but way better. Thank you so much!
Oh.my.god! This is seriously some mouthwatering stuff, need to try this!
This is a HIT with my teens … and me!!!
Very tasty! I don’t find it necessary to use olive oil when browning ground chicken breast, more calories saved. Served on lettuce as shown and with rice/cauliflower. Could also envision topping with chopped peanuts. Thanks so much for the recipe!
I admit I butchered the recipe because I was just using what I had on hand, so if anyone is wondering, gochujang can be used in place of hoisin, mirin and a squeeze of lime can be used in place of rice vinegar and ground chicken can be used instead of chicken breasts. I also added sesame oil for some oomph and a little peanut powder to thicken the whole thing a little bit. Definitely came out with a little bit of a different flavor profile than PF Chang’s but still really similar and so damn delicious! I made this as directed and then put it in a slow cooker to serve at a potluck. It was a hit and every bit was finished by the time I went home. I did not make the special sauce to go with it.
Wow!!! These are so easy and delicious!!! And this comes from someone who doesn’t enjoy cooking very much. It smelled so heavenly, I was thrilled to be cooking It! Thank you so much for posting!! Looking forward to trying other recipes of yours!
Absolutely loved these lettuce wraps – but found the majority of the unnecessary comments distasteful.
Loved it.. can you please post the receipe for the sauce that goes with lettuce wraps?
I do not have that recipe at this time. Sorry!
I was going to explain why my family loved this recipe, but after reading the comments from all the trolls on this site I think this will be my first and last comment. What a shame.
Hi! I’m excited to finally try these lettuce wraps! For the chicken, did you use ground chicken breast or was it a mix of white and dark meat? I’m looking to reduce the fat wherever possible to accommodate my macros. Thank you!
I used white meat.
I used ground turkey as it was on sale plus I prefer iceberg lettuce …can put in freezer for a couple of minutes so it’s really cold…nice complement to the heat in the ingredients. Even my grans love it and had two helpings and have asked me to make it often. Others have said that it tastes just like PF Changs! Can’t thank you enough!
I love every recipe on your blog!! I have now decided to make them without reading reviews. People are out of control with their comments and rants that have absolutely nothing to do with the recipe! This is very unfair and actually RUDE to Chungah. I can’t justify scrolling through 500+ comments to look for the ones that relate to a recipe.
Getting ready to try these! Can’t wait!
Made this last night but added cabbage and served over rice. DELICIOUS!!!!!
I couldn’t locate my usual go-to chicken lettuce wrap recipe but found this one and have always loved your other recipes. I AM SO GLAD that I couldn’t find my original one! This was absolutely wonderful! Can’t wait to make it again. Followed the recipe to the letter. It made so much and was delicious! THANK YOU!!!!!!