PF Chang’s Chicken Lettuce Wraps
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A copycat recipe that you can easily make right at home in just 20 minutes. And it tastes a million times better too!
I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt. And when it’s an exact PF Chang’s replica that can be made in 20 minutes or less – well, that just means I’m having this 5 times a week.
I kid you not. This is the easiest, quickest meal you could ever make. And if you’re quick in the kitchen, you could even get this on the dinner table in less than 15 minutes. Plus, it’s budget-friendly and you can easily double or triple the recipe as needed. What more could you ask for?
PF Chang's Chicken Lettuce Wraps
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 onion, diced
- ¼ cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha, optional
- 1 (8-ounce) can whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 head butter lettuce
Equipment
Instructions
- Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Did you make this recipe?
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Huge hit. Made them two days in a row for my 12 year old and sister. Very easy, fast and delicious!
Absolutely love this recipe. I’ve made it many times and it’s always delicious
Easy and DELICIOUS! I didn’t have green onion or Sriracha, but it was still yummy. Will definitely make this again. I sent it to my family & told them to try it – they won’t be disappointed!
Sooo goood! Made this tonight & will be on future menus. Thank you.
I wasn’t sure how these would turn out and they far exceeded my expectations! So delicious!
This was very good. Even my picky children ate it. Changes I made: ground instead of minced ginger (less than of course), same for the garlic, no water chestnuts or green onions (because I never like those). Had it on romaine lettuce with a little bit of jasmine rice. We finished it off!!! Thanks for the recipe.
These are amazing!! I used sesame oil to cook with instead of olive oil, subbed liqiud aminos for the soy sauce and added mushrooms. My husband and I ate the whole thing…. woops, lol. This recipe had been saved!!!
This is such an amazing recipe! Gorgeous dinner, and a great lunch the next day. I paired it with some homemade vegetable eggrolls and a cucumber salad. Absolutely delicious!
Was very del
I’ve made these before and I could eat them everyday. So good. How do you keep them hot.
I have been making this for many years. Amazing, easy to prepare. Family favorite
This recipe is fabulous, as good as if not better than PF Chang’s! We love it and it’s so easy to make!
By far the best recipe you can find on the internet. Easy and reliable for busy days. Toddler approved. Yum!!!!
I have been making this recipe for almost 4 years now, since I was in high school. It’s a favorite every single time, and the pickiest eaters, those on diets, etc. I cook for absolutely love it. Making sure the ginger is freshly ground or bought ground is absolutely a game changer for this recipe, but it’s just as good if it’s dried. Cannot recommend making this more!!
I’ve made this MANY times and we LOVE it! This is one of the faster recipes I have but the meal tastes like something that takes a lot of work.
We always have subbed ground turkey for the ground chicken and it still tastes like P. F. Chang to me!
Great as a leftover meal (for one!)
Also, I frequently sneak in about 1 1/2 cups of chopped mushrooms (saute first then set aside) and my mushroom “haters” don’t even notice.
Thanks for a WINNER!!!!
Don’t change a thing. These are absolutely perfect and I loved by all that eat them! Thank you… for this easy and yum-yum recipe
Is there a particular kind of Sriracha? I have been to several stores and the sriracha in the Asian section is sold out, however, they do have it in the Mexican section and it isn’t the same sauce. Please help.
Thank you!
Absolutely perfect! Didn’t change a thing!
Excellent lettuce wraps! Can’t wait to make them again
Easy and delicious