Damn Delicious

Honey Glazed Salmon

The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

Honey Glazed Salmon - The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

I’m always intimidated to cook with salmon. It’s one of those temperamental ingredients that can be completely undercooked or overcooked. But with Wolf’s dual fuel range, you’ll be able to cook the perfect salmon right at home – wonderfully crisp and seared on the outside and completely cooked through to perfection on the inside.

Honey Glazed Salmon - The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

Wolf dual fuel ranges feature the best of two worlds – gas cooking topside and an electric oven with dual convection below, ideal for cooking salmon. Now I’ve tried the pan-fried method on several occasions but the salmon either ends up too overcooked on the outside or completely raw on the inside. So by searing it first, you’ll get that amazingly crisp exterior, crusted with a sweet honey glaze. Once that’s done, you can pop it right in the oven to let it completely cook through.

Honey Glazed Salmon - The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

Wolf dual convection also produces more uniform heating than a single convection fan can deliver. Wolf ovens, including the oven in the dual fuel range, include two convection fans that work to ensure air and heat is circulated evenly throughout the oven cavity – no hot or cold spots – meaning your food turns out completely evenly cooked. So your fish will always be cooked through without overcooking it. Amazing, right?

Honey Glazed Salmon - The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

And once you top it off with the browned butter lime sauce – well, I won’t be the one to judge if you start guzzling down the sauce first. It’s absolutely heavenly, and the perfect complement to the honey crusted salmon. It’s so good, we made this recipe three times already just this week!

Honey Glazed Salmon

The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

10 minutes20 minutes


  • 4 salmon filets
  • Kosher salt and freshly ground black pepper, to taste
  • 4 tablespoons all-purpose flour
  • 4 tablespoons honey
  • 2 tablespoons olive oil
  • Zest of 1 lime

For the browned butter lime sauce

  • 6 tablespoons unsalted butter
  • 2 cloves garlic, pressed
  • 1 tablespoon honey
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper, to taste


  1. Preheat oven to 400 degrees F.
  2. To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.
  3. Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
  4. Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
  5. Place into oven and bake until completely cooked through, about 8-10 minutes.
  6. Serve immediately with browned butter lime sauce and lime zest, if desired.

Adapted from Cooking Classy and Recipe Critic.

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  1. Rated 5 out of 5

    Made this for dinner tonight and loved it. My husband had bought salmon for us for dinner and I wanted to try something new. We both loved how it came out. This is a keeper and I will make it again. Thank you for sharing this recipe. It was not hard to make would be a great main course when we have guests.

  2. Rated 5 out of 5

    Loved this so much. This is gonna be my go to salmon recipe especially for Sunday dinners. Made it last week and making it again today. So quick, yummy and easy. 

  3. Rated 5 out of 5

    The recipe for Honey Glazed Salmon was amazing and very simple to follow. The lime honey glaze was the icing on the top of the cake. One thing I added was putting brown sugar on the salmon after the flower and honey drizzle. I also added some of the glaze to the salmon before putting it in the over. I normally do not care for salmon, but I loved it prepared this way. The rest of my family said this tasted like it was made in a restaurant. Thank you for sharing your recipe with all of us.

  4. Rated 5 out of 5

    Lived up to the sites name; damn delicious! I used a local raspberry honey too that made it that much better! Thanks for the recipe!

  5. Rated 4 out of 5

    Great recipe. Much easier than I thought it would be to prepare. Thank you!

  6. Do you put the flour and honey on both sides before cooking?

  7. I don’t have lime.. but I do have lemon.. Will it work out?

  8. Rated 5 out of 5

    I have been trying to make the perfect salmon for the past two years, and although it always comes out good it’s never perfect. With this recipe I’m finally able to make it! My kids devoured this and they normally skip the salmon altogether when I make it. Now I know to make a lot more when I use this recipe. Thanks for posting!

  9. Rated 5 out of 5

    This recipe is definitely damn delicious thank you much for sharing.

  10. Rated 5 out of 5

    I have made with salmon and loved. This time Made with steelhead trout and was again delicious, decreased the cooking time a little because the trout was thinner.

  11. Rated 5 out of 5

    Amazing!! I have made this over and over, and every time it is raved about- easy for beginner cooks, but my husband says that its better than any restaurant salmon he has eaten . Love it!

  12. We love this recipe!! The only way my husband will eat it. 

  13. Rated 5 out of 5

    This is about the 10th time I made this since finding this recipe. My kids love it my husband does and so do I! It’s simple and healthy so I’m happy with it. 

  14. Rated 5 out of 5

    I just made this tonight… it was amaaaazing! SO easy! Paired it with a dijon mustard spring mix salad and now this will be a weekly dish for us! YUM.

  15. Rated 5 out of 5

    Salmon was perfect! Will definitely make again!

  16. Rated 4 out of 5

    It looks delicious. I hope it is I will be making it for my anniversary dinner.

  17. The butter sauce was very good. But instead of using lime, I used lemon and added a dash of Paul Masson brandy. It was really delicious.

  18. What do you pair with this dish? I love the salmon but want to know what to make for a side?

  19. I love salmon. so, I like your recipe. I will try to make it. Thanks for sharing.

  20. I made this recipe tonight. The directions say to add salt and pepper to the salmon to taste and then add 1 tbsp of flour and add honey and then fry in the pan.  This burnt easily on medium heat as indicated in the recipe.  I omitted the honey at this step (after I lightly burned a few pieces with only 1 minute of cooking time).  AFTER, I pan seared the fish, I drizzled the honey on the salmon for baking, which allowed it to carmelize perfectly.  The rest of the recipe was spot on!  Thank you for sharing.  I will make this again.


  22. Not sure if it is just me, but I am a little confused between the video and the printed recipe. Looking at video it doesn’t show steps 3 and 4 you have in the recipe and it shows putting the butter sauce on before cooking in oven rather than after like the recipe. Can you please tell me which one is the correct one to follow?

  23. This was good! It was easy to prep (I even prepped the marinade the day before so I could just douse the salmon when I got home to let it marinate while I worked out) and the 2-3 minutes per side cook time was spot on for me. I found myself preferring the heavily glazed bites, so I think I’d marinate longer and use even more whole cooking next time. THANKS for the recipe!

  24. What happens to the honey when you sear the salmon? Does it mix with the oil or cook into the salmon? Sorry this step confused me a bit. Can I add the honey before I put the salmon in the oven or is it crucial to add for the pan sear? Love all of your recipes, thank you!!!

  25. My wife was amazed how good the salmon was. This made her day, this is our new favourite meal.

  26. This marinade is so delicious, I love it! Next week I will serve this to my whole family.

  27. I’m eating the salmon with roasted Brussels sprouts and asparagus and brown rice and it is so good! I put the brown butter sauce on everything and this will be in my weekly routine. Love it!! 

  28. Can I use frozen salmon? 

  29. I made this tonight and my husband thought it was the best salmon he ever had! The flavor is amazing!

  30. I have never left a reply about a recipe that I’ve used but felt compelled to here. This is by far the best Salmon recipe I’ve encountered. I have been using it for a few years and ALWAYS get rave reviews, even from even the pickiest eaters. Other recipes just pale in comparison. When I first made it my husband kept inviting people over for dinner, insisting that I make this Salmon! Anyone that is timid to cook or try a salmon recipe, I highly recommended this one.
    Thanks so much for sharing!

  31. I just made this for myself for dinner because my husband “hates salmon”. I only got a few bites because he kept stealing it off my plate! I paired it with the cilantro lime rice from your shrimp and rice recipe and it was AMAZING! My husband even asked for it for dinner tomorrow. THANK YOU!! 🙂

  32. We just finished our dinner. Your recipe was fantastic, totally different from what we’re used to cook here in Greece. The sweetness of the honey, which was caramelized on the salmon made made a great combo with the butter-garlic sauce which was added on top. We served it with a classic maroulosalata (Greek lettuce salad) and we really enjoyed it.
    Excellent recipe. Congrats!
    Panos and Mirella

  33. We are hosting a dinner for the break fast (Yom Kippur). Was looking for another great way to make salmon and this looks fantastic.mwill be trying it Wednesday for a BIG crowd. Thank you and will look forward to following you and your delish recipes. #winningmoneyalwayshelps 
    Wish I had a wulf oven, I have a Thermador convection which I will be using.

  34. This looks amazing! Tonight my family will have an interesting with your dish, CHUNGAH! Thank you!

  35. Yum!!!!!!!!!!!!!!!!!!!! Can’t wait to try it

  36. You make me so hungry ! perfect recipe and perfect pictures too. I’m gonna try it tomorrow! Thank you for sharing!

  37. Made this for my family and the are still asking when I’m going to make it again. Tonight’s the night!

    I love this recipe. Thanks

  38. I added a little more honey since I prefer the sweeter flavor. I would also not add the 3 Tbsp. of marinade until the salmon is almost done because my liquid burned. Otherwise it was delicious and I’m happy to have a go to recipe for salmon glaze.
    Thanks for sharing. Great recipe

  39. Made this today. Everyone loved it. Next time on the grill.

  40. Made this for dinner tonight. Really enjoyed it. The buttery sauce smelled and tasted wonderful. Thanks a lot for this recipe!

  41. The perfect weeknight meal…made in a matter of minutes and packed a wonderful assortment of flavor! Highly recommended!

  42. When you placed it in the oven, what did you use? Baking dish or sheet?

  43. What type of flour would you recommend for gluten free?  Looks delicious!

  44. Where has this glaze, or sauce been all my life?  My  4 favorite loves…salmon, butter, garlic and lime. So delicious! Thanks for sharing. I’ll be making this often. 


  46. Is it just me or did anyone else’s while house full with smoke???? Why add the honey before you sear both sides??? What a disaster.

    • It may just be you – I didn’t have any issues with smoking and I have made this at least a dozen times now. Perhaps your heat source is set too high?

  47. I never comment on anything ever, but love your recipes they are always so easy. I also love how you never use ridiculous ingredients that no one has ever heard of. I don’t cook often but when I do it always seems to be one of you recipes. This one was amazing. My husband thanks you! 

  48. Has anyone ever tried this with lemon instead of lime? I’m in a time crunch and can’t get my hands on limes but would love to make this!

  49. Divine! My kind of recipe. Easy to prepare & beautiful to present. My tastebuds sang a delicious symphony & my husband was utterly impressed with the flavours. Thank you!

  50. Making this tonight!

  51. Hi! I am making one of your salmon recipes this Monday night for Rosh Hashanah for some people, and I was wondering if there’s a way to combine the Honey Glazed Salon and the Honey Salmon in foil? I need to cook in foil because I’m worried making salmon will stink up my apartment. Which sauce would you suggest, the lime or the brown butter?

  52. I just made this for dinner–it’s fantastic! Thanks so much!

  53. looks so good! i love salmon but i’ve never tried cooking it with honey. ill have to give it a go soon

  54. This is so freakin’ delicious. I don’t even like salmon but I had some in the freezer so I tried this recipe and WOW. Its great. I’m about to go in for my third piece… in one sitting… Don’t judge me. It is amazing as is but I added some Sriracha to the butter sauce for the second one which I highly recommend if you like a little heat. THANKS!

  55. Made this last night-so good!! Perfect pairing of flavors. Cooking time was just right too. Thanks! 🙂

  56. I’ve made this twice (in less than two weeks, because it’s so damn delicious) and both times I took the skin off the salmon. Do you leave it on?

  57. Made this for dinner tonight and it was incredible! I will definitely be making it again! Thanks for such a great and simple recipe!

  58. I made this yesterday and you were NOT KIDDING about that browned butter sauce! I wanted to drink it! Absolutely delicious recipe, and the pan-searing worked perfectly.
    Fellow readers: don’t skip salt in the sauce, it really makes the lime pop.
    Thank you so much for this recipe and blog!

  59. Ooooooo… this looks so good Im making it tonight!

  60. Just when I thought your salmon recipes couldn’t get any better (I’ve tried 4 of them so far) I tasted this! I don’t know if it’s my new favorite because of the delicious, crunchy honey bottom, or the lime garlic sauce. (or the fact my husband made it before I got home!) Thank you for all your delicious, easy recipes. You are my favorite chef!

  61. This looks awesome gonna try toDay. Thinking of using this for a catering job. Will this salmon hold well?

  62. So amazing! I made this a month or so ago and my husband and I absolutely loved it! Last week my husband and I were talking about eating out and what sounded good and my husband said he had some really really good salmon and he couldn’t remember where and then he realized it was at home…. with your receipe! 🙂 thanks for helping me look like a chef.

  63. This is amazing! Thank you for the recipe

  64. Oh my god this is amazing! I’ve eaten it two days in a row and I’m pretty sure I’m eating it for dinner tomorrow too!

  65. Did you forget about the garlic in the recipe?????? Where does that come in????

    • The garlic comes in the second step:

      To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.

  66. what did I do wrong?! When making the brown butter sauce, I had it perfectly brown foam subsided, I added the lime juice and it exploded! And burned resulting in a black butter mess all over… 🙁

    • Unfortunately I cannot answer what went wrong as I was not in the kitchen with you. And the addition of lemon juice should certainly not create an “explosion” – perhaps your heat source was set too high?

  67. I made this tonight and it was do delicious. Thank you for the recipe.

  68. I love your site and have tried many many things and all of them I love. Did this one tonight and it did not disappoint, I loved the sweetness to this the butter sauce is what made it super tasty and sweet

  69. Sounds fantastic… always looking for a way to make Salmon!

  70. Tried it and it was delicious!

  71. Turned out great, thanks for the recipe!!

  72. this was delicious!!! The butter was amazing! I will put it on everything from now on!

  73. So what if there is still skin on my fillet? Do I just leave it on and cook both sides like you say or do you take it off? Thanks!

    • That’s really up to you – some people love the skin and some people prefer to take it off. It just really depends on your taste preferences.

      • I took the skin off because I was afraid it would stick to the pan, but then I cut it into slices about 1/2″ wide, tossed them lightly in flour, drizzled w/ honey and fried them in the pan when the salmon was done.

  74. So its recommended to put thw sauce on after cooking or could you bake it with the sauce already on?

    • I haven’t tried it myself but I don’t see why it wouldn’t work!

      • Last night I made a version of this. I only had 15 minutes to make dinner so I made the sauce and spooned it over the salmon (I did not flour it or sear it, I simply drizzled a little honey over it prior to saucing) and baked it on a foil lined sheet pan at 400ºF with the convection turned on. Start to finish it was ready in less than 15 minutes and it was perfect. I served it with rice, salad, and the extra browned butter sauce at the table. It was delicious and super quick and easy. Thanks!

  75. This looks really good. Do you think this receipe would work with basa fillets?

  76. Is that 400 F CONVECTION or 375 convection and 400 regular oven?

  77. Absolutely amazing! My husband and children loved it! It will be a staple in my future menu planning!

  78. Made this last night for dinner! So yummy. Adding it to the regular menu.

  79. Would the brown butter lime sauce pair well with chicken or pork? What about white fish?

    • Jessica, they all sound really great but without further recipe testing, I cannot advise on how each of these would turn out with the brown butter lime sauce.

  80. Making this the next time we have salmon.

  81. I made this tonight.. it was so delicious! I am so glad that I did! I Think next time I may even add a little chili powder to the sauce for a little kick!

    Great Recipe, Thanks!!!

  82. Posting in response to sweepstakes: I came home after a stressful day at work and needed a quick and easy recipe for salmon. Didn’t have it in me for long meal prep and almost caved to pizza delivery but luckilly, came across this recipe on Pinterest and it is a true winner! I already had the ingredients in my pantry and was amazed at how quickly the dish came together. I served it with brussel sprouts too. It was absolutely delicious and I have plenty of leftovers to enjoy!

  83. This looks so delicious!

  84. Perfect post run meal!

  85. Just made this last night for dinner, served with rice and asparagus and it was amazing! The sauce was perfection! 🙂 This salmon is definitely part of our dinner rotation now. Thanks for sharing your recipe! 🙂

  86. I love salmon and this looks like a recipe that I would love to try in my kitchen. Thank you for posting it.

  87. this salmon looks so good!

  88. The recipe looks awesome! Thanks for the giveaway.

  89. Salmon is one of my favorite dishes!

  90. I do not see an actual sweepstakes prompt anywhere on your post, so I will just comment on the post itself. I hope this is OK! I am a vegetarian but this recipe sounds really tasty. I would love to try it on the vegan fake scallops I buy!

  91. I am making this tonight.

  92. I don’t see a prompt in the post but this recipe looks awesome. I love cooking salmon and will definitely try your sauce recipe.

  93. I’ll be making this for dinner tonight! Thank you!

  94. I’ve heard of dual fuel ranges but didn’t know what they were. Thanks for clearing that up for me, and sharing a delicious recipe.

  95. I have never tried salmon before

    tbarrettno1 at gmail dot com

  96. I need to try this recipe.

  97. Your salmon looks delicious, I hope one day to own a Wolf’s dual fuel range. Thanks for the chance to win

  98. Looks like a really yummy dinner

  99. I might have to try your recipe – it looks great!

  100. The salmon looks good!

  101. Salmon is my fave fish and i’d love to have the Wolf Dual Fuel Range to cook some gourmet meals!
    [email protected]

  102. this looks good and i am hot a huge fish fan

  103. Easy to do and damn delicious!!!! My husband literally licked his plate! Thank you for this

  104. I love salmon I can’t wait to try this!

  105. I tried your recipe today and it is DELICIOUS!

  106. Always happy to find a good salmon recipe! Can’t wait to try it.

  107. I love salmon but I too have a hard time getting that perfect balance of crisp outside and cooked inside. I’m sure the Wolf dual fuel range would make this recipe a snap. My old electric oven just burns everything. I try convincing the children that is just seared but I think they are catching on….

  108. I can’t wait to try this, I bought some fillets and wasn’t sure what to do…..now I know!

  109. This recipe for Honey Glazed Salmon looks and sounds delicious! I know my family would love it.

    janetfaye (at) gmail (dot) com

  110. Salmon is hard to cook but with Wolf appliances, I bet it would be a whole lot easier!

  111. I tweeted about the giveaway under @yarbr012 : https://twitter.com/yarbr012/status/505106704359772160

  112. yes this looks so yummy i love salmon!

  113. Salmon is so good!

  114. Looks wonderful!

  115. I love salmon,can’t wait to try this!

  116. it looks good. i would like to try this recipe.

  117. This looks so delicious…love it! Thanks for sharing!

  118. I have some salmon in my fridge that I need to cook – love your recipe! I bet the crust is just perfect.

  119. -https://twitter.com/tcarolinep/status/503744821161639936

  120. I love salmon dishes, this is one great recipe to try.
    tcarolinep at gmail dot com

  121. I have recently discovered Salmon! Can’t wait to try this.

  122. Your Honey-Glazed Salmon sounds delicious! I wish I had a convection oven…

  123. Looks great! I rarely use limes so this seems like a great intro into using limes.

  124. The honey glaze Salmon sounds delicious! We cedar plank ours on the BBQ (with lemon, dill, black pepper), and I’d love to try something different with this recipe soon. Thanks.

  125. This looks so delicious!!!! Thanks for sharing the recipe!

  126. Oh, my, even early in the morning that looks amazing. I am in the market for a new range — I am surely checking these out. I am desperate, but want to take my time and find a range I will love.

  127. We usually just pan fry the salmon.

  128. Posting in response to your contest 🙂 I grew up in Hawaii and now live in CO..I absolutely Love!! your recipes..since being on facebook (several years) I have added many different cooking and recipe sites but I have to say Yours are by far the best!! I love how they have an Asian flair but also have a little bit of western to them..just my style!! and my kids like them as well. I am constantly sharing them on my wall..even got myhhusband to eat spam..your spam fried rice recipe and he hates spam..lol :)) Keep those recipes coming, if only they all showed up in the feed 🙁

  129. Made this last night. The family LOVED it. I’m not a fan of salmon, but the family enjoy it. I’ll definitely will add this to my menu rotation. I’ve made several of your dishes. They always come out delicious. Thanks for your recipes. Your blog helps me immensely, with creating delicious dinners for the family.

  130. Salmon is my favorite fish! The recipe looks wonderful.

  131. this salmon looks amazing.. loving the sound of that honey glaze. definitely need to make the recipe!

  132. I am going to try this amazing recipe! I LOVE salmon!

  133. Yum! That looks soooo good!

  134. I want to eat this salmon every night for dinner. That honey glaze and crispy crust are calling my name!

  135. Very excited to try this, my mouth is watering already. 🙂

  136. We’re definitely going to try this recipe.

  137. So…I don’t tweet or blog and the alternate entry site asks me to answer “the question” on this page. I don’t see a question to answer anywhere on here.

  138. Thanks for the great recipe and great giveaway!

  139. I Order salmon at restaurants a lot, but never make it at home, this recipe is tempting me to try!

  140. We have been trying to eat more salmon. You just made that a little easier to do. Would love to have a convection oven.

  141. This looks delish!

  142. Your recipies are always so simple and easy. Looking forward to making this.

  143. Well, now I want salmon….and a Wolf range!

  144. You havent steered me wrong yet! This looks delish!

  145. Oh man, I love this! I can’t wait to try it. Salmon is one of my absolute favorites. Thanks for sharing this recipe.

  146. Yummy

  147. This recipe sounds wonderful and I am not the best at cooking Salmon. I have a 17 yr old son that LOVES Salmon and this sounds like an awesome recipe so I can’t wait to surprise him with a new one!
    I appreciate the chance to enter this sweepstakes and if I win, I will definitely be getting some Salmon for him!

  148. Must try the browned butter lime sauce – thanks!

  149. My family of 4 all LOVE salmon! Can’t wait to try this tasty-sounding and easy-looking recipe! Your photos and concepts all look DAMN DELICIOUS!!!!!! 🙂

  150. Yum! Would love to buy these ingredients with my gift card 😉

  151. This recipe really, really looks yummy, I’m going to have to try it some time soon.

  152. This looks wonderful! Totally my kind of weeknight dinner!

  153. This is my kind of dinner! So delicious!

  154. I almost can smell the salmon, you’re always doing excellent photos. Thanks for a chance to win the sweetie.

  155. Making this TONIGHT!

  156. made this last night..delicious!!!

  157. This looks SO good that I think my daughter and husband might turn into salmon lovers!

  158. Wow! This salmon looks amazing!

  159. I love salmon and this looks amazing!

  160. This will be my dinner tomorrow ….. thanks for the recipe!

  161. One of the best recipes I have ever had for salmon, it will be a regular in our home!!

  162. I have been craving salmon of late. I love it with a sweetish glaze. This is right on perfect. Just enough to enhance, but not over power the salmon flavor.

  163. This recipe looks so good it could convince my husband to try salmon. Yum!!

  164. I would love to have a wolf oven they sound amazing. I love salmon and I have got to try this recipe it sounds super good and easy thanks for sharing this one.

  165. I really like the Wolf’s dual fuel range and the honey glazed salmon looks great.

  166. tweet–https://twitter.com/mami2jcn/status/501847672610115584

  167. Yum! Salmon is one of my favorite meals.

  168. Oh that looks amazing! I never thought to finish the salmon in the oven like that. We usually grill ours.

  169. Definitely going to try this recipe. Not only does it look healthy, I like that it calls for ingredients I already have on hand most times. Mahalo for sharing.

  170. So gorgeous, I love that honey glaze!

  171. Yum!!! Can’t wait to try this Honey Glazed Salmon! It definitely looks “Damn Delicious”!! Thanks for another great recipe!

  172. Honey and salmon are a great combo and that sauce looks great.

    (also tweeted about the thing: https://twitter.com/lysanderish/status/501811818474782720)

  173. That glaze! I just adore salmon, it’s definitely my favorite fish, but that glaze just puts it over the top girlfriend!

  174. This honey glazed salmon looks incredible! I bet it was so good. I love that the Wolf dual fuel ranges feature gas cooking topside & an electric oven with dual convection. Very nice!

  175. This salmon sounds completely yummy! The idea of the honey lime sauce just does it for me.: )

  176. My daughter just introduced me to your blog. Our entire family loves salmon, and I can’t wait to try this! Thank you for blogging and sharing.

  177. I am always worried about how I should cook salmon, thanks for the recipe.

  178. Salmon and lime go together so well, this one sounds good. Pinning now.

  179. I really appreciate your recipes. They’re flavorful and can be prepared within an hour. Thank you and keep up the good work. Btw, I can’t wait to try this salmon recipe this weekend:)

  180. I’m so glad I found your blog. And I’m so glad that you send me delicious recipes. Thank you!

  181. I love Salmon….this is going to be tomorrow…..

  182. Oh my gosh, this looks so tasty! I’ve been meaning to cook my own salmon and I think this is the way I’m going to do it! 🙂

  183. I love salmon. Thank you for the giveaway!

  184. The only way I’ve ever made salmon is on the grill. This looks delicious and simple! I will be giving it a try soon!

  185. LOOK AT THAT CRISPY SALMON. Sorry, a little excited. I can never get my darn salmon crispy without it overcooking too. And that honey putting that little caramelization on it, plus brown butter?? Shouldn’t be legal…

  186. Can’t wait to make this – looks so delicious!

  187. I’m going to have to put this on my menu plan for next week.

  188. grilled salmon is the best; i do like to do chicken as well.

  189. Yum! Every recipe I’ve tried since finding your blog a few months ago has been delicious! Keep them coming!

  190. I can’t wait to make this too! Your Teriyaki salmon with Sriracha Sauce is TDF (to die for!!). Keep these amazing recipes coming! xo Shari

  191. Looks beautiful and yummy!

  192. I want to win the gift card!

  193. Mmm yummy… I love glaze salmon! Wonderful meal!
    Love the pictures too 😉

  194. Looks Yummy!!

  195. We love salmon and now have a new way to prepare it! Thanks!

  196. Salmon and butter what a deadly combo..cant wait to try it!! Wonder if it will even make it to the table…

  197. Perfect timing as I just bought a piece of salmon and was wondering what to do with it. Love both lime and brown butter. Sounds great!

    • We usually cook ours on a cedar plank on the grill. I sprinkle it with Greek seasoning and baste it with butter every 15 minutes for an hour. Kinda looking forward to trying this recipe

  198. Brown. Butter. Lime. Sauce. On Salmon. With Honey. My dinner dreams are made of this meal! Gorgeous, as always! Pinned!

  199. Always looking for new ways with salmon…my favorite meal! This looks wonderful, planning to make it this weekend!

  200. I used to live in my aunt’s apartment that had a Wolf oven and it was amazing. I miss it daily! I think I’ll try this salmon in my normal oven anyways 🙂

  201. Browned butter lime sauce, along with the honey, wow, such great flavor pairings!

    And it’s so beautiful, too! What a gorgeous meal!

  202. Looks good!

  203. Looks wonderful! Cn’t wait to try it, thanks!