Honey Glazed Salmon
The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!
I’m always intimidated to cook with salmon. It’s one of those temperamental ingredients that can be completely undercooked or overcooked. But with Wolf’s dual fuel range, you’ll be able to cook the perfect salmon right at home – wonderfully crisp and seared on the outside and completely cooked through to perfection on the inside.
Wolf dual fuel ranges feature the best of two worlds – gas cooking topside and an electric oven with dual convection below, ideal for cooking salmon. Now I’ve tried the pan-fried method on several occasions but the salmon either ends up too overcooked on the outside or completely raw on the inside. So by searing it first, you’ll get that amazingly crisp exterior, crusted with a sweet honey glaze. Once that’s done, you can pop it right in the oven to let it completely cook through.
Wolf dual convection also produces more uniform heating than a single convection fan can deliver. Wolf ovens, including the oven in the dual fuel range, include two convection fans that work to ensure air and heat is circulated evenly throughout the oven cavity – no hot or cold spots – meaning your food turns out completely evenly cooked. So your fish will always be cooked through without overcooking it. Amazing, right?
And once you top it off with the browned butter lime sauce – well, I won’t be the one to judge if you start guzzling down the sauce first. It’s absolutely heavenly, and the perfect complement to the honey crusted salmon. It’s so good, we made this recipe three times already just this week!
Honey Glazed Salmon
Ingredients
- 4 salmon filets
- Kosher salt and freshly ground black pepper, to taste
- 4 tablespoons all-purpose flour
- 4 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons lime zest
For the browned butter lime sauce
- 6 tablespoons unsalted butter
- 2 cloves garlic, pressed
- 1 tablespoon honey
- 2 tablespoons freshly squeezed lime juice
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 400 degrees F.
- To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.
- Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
- Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
- Place into oven and bake until completely cooked through, about 8-10 minutes.
- Serve immediately with browned butter lime sauce and lime zest, if desired.
Did you make this recipe?
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Yum! That looks soooo good!
I want to eat this salmon every night for dinner. That honey glaze and crispy crust are calling my name!
Very excited to try this, my mouth is watering already. 🙂
tweeted
https://twitter.com/rubylorikeet/status/502695027198283777
We’re definitely going to try this recipe.
So…I don’t tweet or blog and the alternate entry site asks me to answer “the question” on this page. I don’t see a question to answer anywhere on here.
There’s actually no question here. Simply leave a comment and you’re entered in the giveaway!
I shared on Twitter: https://twitter.com/dandidaffyhill/status/502649429703544832
Thanks for the great recipe and great giveaway!
Tweet https://twitter.com/CatTina_Moore/status/502617857931640833
I Order salmon at restaurants a lot, but never make it at home, this recipe is tempting me to try!
https://mobile.twitter.com/SandyHeadtke/status/502612159822839808
We have been trying to eat more salmon. You just made that a little easier to do. Would love to have a convection oven.
This looks delish!
Your recipies are always so simple and easy. Looking forward to making this.
tweeted – https://twitter.com/dmarie824/status/502553583058165760
Well, now I want salmon….and a Wolf range!
You havent steered me wrong yet! This looks delish!
Oh man, I love this! I can’t wait to try it. Salmon is one of my absolute favorites. Thanks for sharing this recipe.
Yummy
This recipe sounds wonderful and I am not the best at cooking Salmon. I have a 17 yr old son that LOVES Salmon and this sounds like an awesome recipe so I can’t wait to surprise him with a new one!
I appreciate the chance to enter this sweepstakes and if I win, I will definitely be getting some Salmon for him!