Slow Cooker Cheesy Bacon Ranch Potatoes
The easiest potatoes you can make right in the crockpot – perfectly tender, flavorful and cheesy!
Potatoes. Cheese. And bacon. With these 3, you can’t go wrong.
And when you can throw these in a slow cooker, well that’s a double win right there.
Now the hardest part about these is not the prep.
It’s the part where you have to hold yourself back before you eat every single perfectly-textured potato chunk smothered in cheesy goodness and crisp bacon bits.
And I really don’t even know how to classify this. It could be an appetizer, side dish, snack or an entree.
I actually had it as all of the above, and devoured every last potato. And don’t think that Jason and I weren’t fighting for that last bacon bit at the bottom of the plate!
Slow Cooker Cheesy Bacon Ranch Potatoes
Ingredients
- 6 slices bacon
- 3 pounds red potatoes, chopped
- 1 ½ cups shredded cheddar cheese, divided
- 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste
- 2 tablespoons chopped chives
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
- Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
- Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
- Cover potatoes with aluminum foil. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until potatoes are tender. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
- Serve immediately, garnished with chives.
Notes
Did you make this recipe?
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Love crock pot recipes. Love & have done many of recipes that yall have posted & love them.
Has anyone tried this using rutabagas instead of potatoes?
Can this be made stove top? I am physically unable to handle a slow cooker and live alone.
HELP!! My daughter would like me to make these for her wedding next week. I’ve made them a few times they are EXCELLENT!! There expecting approximately 100 people…I got an electric Roaster but no clue how to adapt the recipe & the cooking time. I’ve never even cooked in an electric roaster! Any suggestions would be Greatly appreciated!! THANKS
Not a review, but a question. Has anyone tried this with a slow cooker liner instead of aluminum foil?
I always use crockpot liners. Works fine!
Is there a way to make this with bottled ranch?
These are so easy and delicious. I followed the recipe but used real bacon bits and cooked them a bit more in the microwave before using in the recipe. I didn’t have chives and they were still wonderful. The next time I might use a bit more ranch seasoning. I forgot to spray the foil with nonstick spray and it was fine. I made 3 1/2 pounds of baby potatoes cut up and it took about 4 hours on high to cook. Everyone enjoyed them and one guest asked for the recipe. It’s a keeper and will definitely be made again. Thank you!
I love this recipe because it can be modified so that there’s just enough flavor to seem decadent without adding extra fat. (We use less cheese and bacon). We have made these twice and they are fantastic. I have a large family so I’m cooking 5 pounds of potatoes in a 6-7 quart crock pot. They were done in about 4 hours the first time. We will see how they are today. Great recipe!
After reading all of the comment, I am wondering why you don’t just go to everyone home and make it for them, might be easier. LOL. I made it as instructed, and the Family loved it. Thank you for this great recipe. I am sure we will have this many times.
These potatoes just melt in your mouth with the cheese bacon and ranch dressing flavor add a burst of goodness added in. I wanted to cut down the cook time so I nuked the potatoes for 5 minutes and it cut off about an hour. DAM DELICIOUS says it all!
Hi, Can i use the regular slow cooker liner instead of the foil?
Delicious potatoes. I added garlic and onion and subbed ranch mixed from packet (about 1/3 cup). Turned out perfect. Thanks for recipe!
I made this for my friends daughters birthday party and it was a huge hit! I have had multiple people ask for the recipe! AMAZING!
Made this exactly as directed, but didn’t have chives, so used some chopped up nacho jalapeños we had on store, it was so good! Thank you for your wonderful, easy and delicious recipes!
Great improvising! Glad you liked it! 🙂
I have made this several times! Its delicious.
Can you use regular ranch from a bottle?
This requires ranch powder, not bottled dressing.
Yes we always use bottled ranch.
I added a simple cheese sauce (melted butter, cheddar and milk). It was perfect.
Husband counting carbs. What is the actual serving size – 1 cup?
Hi Nancy! You would have to divide the full amount by 8 servings to get the serving size. Hope that helps!
Wow! This sounds yummy! Can you double this recipe and make it in one crockpot?
You should be able to, but since we haven’t tried this ourselves, please use your best judgement when making substitutions and modifications.
I have a 6 quart crock pot… can I make a larger quantity of this recipe? Will the larger amount cook properly? Suggestions? Thanks
I can’t get the ranch sachets in New Zealand. What could I substitute instead please?
Can you use a crock pot liner instead of foil for this dish?
I recommend using the foil as it allows the potatoes to steam rather than turning to mush.
I would like to make this with out the tin foil.
It looks really good, we no longer use aluminum in any of our food or cooking as it is a toxin and has been linked to Alzheimer’s.
I may try it both in the crock pot and the oven. Thanks for the recipe.
I hadn’t heard about this so decided to check this out.
Looks like Myth #4:
https://www.alz.org/alzheimers-dementia/what-is-alzheimers/myths
“Myth 4: Drinking out of aluminum cans or cooking in aluminum pots and pans can lead to Alzheimer’s disease.
Reality: During the 1960s and 1970s, aluminum emerged as a possible suspect in Alzheimer’s. This suspicion led to concern about exposure to aluminum through everyday sources such as pots and pans, beverage cans, antacids and antiperspirants. Since then, studies have failed to confirm any role for aluminum in causing Alzheimer’s. Experts today focus on other areas of research, and few believe that everyday sources of aluminum pose any threat.”
I need to double the recipe. What suggestions do you have?
You may need to increase cooking time.
do u have to put water under the foil?
Hey can I prep this a few hours in advance and put it in the fridge for a few hours and then cook it?
Thank you for this recipe and answering everyone’s repetitive questions. I’ve made this before using tinfoil and it turned out wonderful. My husband just used all of our tinfoil for his BBQ ribs so I will be attempting this recipe w/o the foil. I think it will turn out fine. I will let you know.
I like the way you think! LOL
The only thing I would suggest for this recipe if your doing it in the crock pot is to cook the potatoes first because I made it in the crockpot and the cheese amd bacon cooked before the potatoes did and it ended up burning a little. It still turned out really really good though
I made this for work potluck and was asked several times for the recipe and why didn’t I bring two crockpots full of the potatoes. I actual put the ingredient’s in my crockpot before work and cooked it at work on high and it was ready for lunch:) I did use russet potatoes as that is what I had, and the giant bag of real bacon bits from Sam’s.
These were delicious, made them yesterday! Does Anyone have the nutritional information?
Do you have to use the aluminum foil or can you do it with it in the crock pot.
The use of aluminum foil is recommended.
I fail to see why anyone would want to have aluminum laced potatoes. What is the reason for the aluminum? Most neurological disorders can be traced to an inordinate amount of aluminum deposits in the body which can easily be eliminated BEFORE they enter the body, not after. Wouldn’t this recipe be just as good in the crock pot alone?
I make something similar using left over baked potatoes. I cut them in chunks and brown in the frying pan. I then pour ranch dressing (the liquid one) in a narrow dish. You then add the potatoes, sprinkle with cheese and crumbled bacon. Pop into the oven until cheese melts. Do not stir when you add the potatoes, the ranch is the bottom layer
Will using slow cooker liner change the texture of the potatoes? Should i stick with the foil?
Yes, you can use slow cooker liners.
What is a good dish to make with these potatoes being the side?
I love to make these potatoes with my Game Day favorites:
https://damndelicious.net/category/game-day/.
I made your recipe for a potluck exactly as written. Well did 5 pounds of red potatoes and just doubled everything…I mean extra bacon and cheese? Yes please. It was so good. Thank you very much and I will go through more of your recipes. Found you on Pinterest.
Could you please tell me what the nutritional value is per serving, and how many ounces constitute a serving? Thank you.
Do you think it would be ok to add chicken to this, cooking it all together?
My family loved these! I will be making again.
I do not use aluminum foil for health reasons, is it necessary to put it in the crock pot?
No, you can certainly omit this step to suit your preferences.
Hi there. I tried this recipe a while back and the potatoes never cooked. I had them on high for 5 hours, then tried cooking them for another 5 hours when they weren’t ready…those potatoes refused to cook! My crockpot isn’t broken. Should I pre-cook the potatoes in the oven first to get them started? Thanks.
The potatoes didn’t cook through after 10 hours in the slow cooker? I can’t help but think maybe your crockpot is not functioning properly? Potatoes (even whole potatoes) should not take that long to cook.
Do you boil the potatoes first? Or just cut them up and throw them in the crock pot
There is no need to boil the potatoes first.
Hi, this looks amazing and am currently cooking it right now. I’m wondering if I need to stir it at all seeing how it’s layered?
I will for sure be making these…what’s not to love about them? Thank you for sharing recipe…but I do wonder..if it can all be doubled. What size pot then and how long to cook? Thank you have a wonderful day
Tried this recipe yesterday. It was pretty good, and delicious. But had to cook it on high a little longer than 4 hours. But was really good.
Can we just skip the baking and go directly to use slow cooker?
Made this last night and my family loved it. I made my own Ranch dressing mix, and used a slow cooker liner instead of the aluminum foil and easy clean up. Thank you so much for the recipe and it is now in my recipe box.
Oh my god this is a heaven dish!! Loved it so much I could eat this as a brunch on a Sunday noon !!
How can one easy recipe cause so many comments . I am going to try it . Thank you Chungah for your patience it looks delicious
Oh no I’ve just made some and used the ranch dressing in a bottle will that still be ok
Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment.
Hello!
This looks absolutely delicious. I’ve never used a slow cooker but I’m getting my first one soon. Just wondering why you can’t cook the bacon in the slow cooker as well? Wouldn’t it be a lot more convenient?
Yes, it certainly would be more convenient but slow cookers work by trapping heat and cooking food over a long period of time, and that just doesn’t work well with bacon.
Do you leave the skin on the potatoes? What size do you chop them?
You can choose to leave the skin on the potatoes – it’s up to you! I also recommend dicing them very small so that they cook through completely within the time frame listed in the recipe.
Oh lord help me. I don’t need this after the holidays… but dang, do I want it. Anything with ranch mix in it is an instant win for me. I might have to have a little party just so I have a reason to make this… and so I don’t eat all of it by myself!
I just found this recipe in one of my cook books “Crockpot Comfort Food Diet Cookbook”. They’re not identical, but pretty darn close. Funnily enough I followed your recipe and made some before I found the one in my cookbook. My fiance and I loved it!
I used this recipe for a Christmas dinner side, and since I had a few carrots on hand, I chopped them up and threw them in with the potatoes. I had a few slices of already cooked bacon on hand, so that helped cut down prep time. I realized that I didn’t have the 4 hours to prepare in the slow cooker, so put them into the microwave for a minute to warm them up, then followed the foiling directions. What a pretty side dish, though my husband wasn’t thrilled to see carrots in with his potatoes!!!
These were delicious! I would recommend using Red potatoes or Yukon gold. I used russets, which were good, but I think the consistency of the other two might be better. Used homemade ranch dressing mix. Next time, I will use nonstick spray on the foil. The recipe was a hit with some pretty discerning diners!
Do you get those yummy crispy pieces around the edges like you would get on the grill or oven?
Laura, you can transfer this to a baking dish and broil for a few minutes until the desired crispness is reached.
I want to make this for a pot luck lunch at work and I have a couple of questions:
1. Where does the typically added liquid to aid in cooking come from?
2. Does the foil not turn the potatoes a grey colour (happened to me before)?
Dawn, there is no added liquid here. I have also never had any issues with gray potatoes resulting from the foil.
What size crockpot should I use?
I used a 3-qt slow cooker.
You might want to be more specific in your recipe according to weather or not you should acually cover the crock pot with the lid as well as wrapping the potatoes with the foil. I had to read through the comments to be sure for myself. Also the pictures are deceiving as well, as they only show the foil used as coverage.
Elizabeth, yes, a lid is needed. I honestly don’t think I have ever come across a slow cooker recipe that DID NOT require a lid! 🙂
I have a lid for my crockpot. Shall I use that? Over the top of the foil I fold over the batch of taters?
Yes, that’s exactly right.
Can never have too many crock pot receipts .
Thank you for sharing your recipes having a great time cooking up a STORM!!!!
put mine in oven in a cast iron skillet, took about 1 hr but came out perfect , thanks for the recipe
when u say, coat with nonstick spray, are you talking about spraying the crockpot before you put tin foil in or to spray inside the tinfoil after you put it in the crockpot?
Sherri, you want to line the slow cooker with foil, then coat with nonstick spray:
Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray.
Can I make them day before party n if so how would I reheat it thanks
Lynn, this is really best when served immediately.
WOW why have I not seen your page before now!! I made a grocery list for my menu next week just from your posts. TY for the great ideas. My family will be happy 🙂 #nolongerinarut
I made these and cooked them for 6 hours on low. I should have cut the potatoes a bit smaller. I used russets and I used real bacon bits for the bacon. The potatoes could’ve cooked longer but I chalk that up to not cutting the potatoes small enough. That said, the plate was literally licked clean. This is a keeper recipe! I did not use the entire packet of dry ranch dressing, no onions (only b/c I didn’t have any) and they were scrumptious.
Can you use hash browns
That’s a great question but without having tried this myself, I cannot really say with certainty. Please use your best judgment.
I was so excited about these potatoes, they looked sooo good. I don’t know what happened, but I ended up cooking them for close to 10 hours and a lot of the potatoes were still not fully cooked. Does the foil help in cooking? I wonder if I should’ve gone without it… I’ve never had a problem with slow cooking potatoes before =(
Krystal, I wonder if your potatoes are just really big? I don’t even think baked potatoes take that long to cook in the slow cooker!
Oh man, I added a TB per layer! I hope they won’t be terrible! I didn’t see the 1 TB and divided the lack three ways..has anyone done this were they horrible?
this looks very yummy and easy to make. will do this for dinner this week.
Wonder if you could use the slow cooker bags in place of the foil?
Yes, absolutely.
Can you use parchment paper in lieu of using aluminum foil – really don’t like food touching the aluminum foil for health reasons.
MrsT, you can use slow cooker liners instead.
IMy family loves potatoes, and I know your slow cooker potatoes will be a welcomed and often served addition to our table. Thank you for all of your new, exciting, and easy ideas for serving delicious meals with less effort.
Cann’t wait to try these!! Has anyone put it all to gather and kept it in the frig tell morning and then put it in crook pot before leaving for work?
These sound absolutely wonderful! Can’t wait to try them. Did you know you can use the crock pot for mashed potatoes? Prepare your mashed potatoes two hours before your dinner. Place them in the crock pot on low. More than 2 1/2 hours, they don’t taste as natural. Two hours and your guests will never know you prepared them in advance
I can’t believe that there are so much repetitive questions on these posts. I am questioning the foil use. Does it have to be sealed so there is no leakage? Just wondering if I even want to not use foil. I also have foil bags, but thinking steam escaping is better than getting watery.
Yes, the potatoes should be covered and sealed.
This looks yummy!! Found the ranch mix now in a container, so I’m not using a Tablespoon here a teaspoon there & left with a packet of whatever amount… lol! You have the BEST recipes! With ingredients I know or can easily find! And every one I have made has been terrific!! Thanks so much!! 😀
A bit new to slow cookers and I have a question. Is the bacon cooked or uncooked when you put it into the slow cooker? I have seen that for a lot of recipes you use raw meat, but I just want to make sure.
Kayla, please refer to the second step of the instructions:
Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
My family doesn’t like cheese. Can I substitute cheese with anything else?
Gloriosa, you may have to omit as needed but I cannot predict how this will alter the overall taste/texture of the dish. Please use your best judgment.
I tried this recipe and it worked great. I would like to try it with a different seasoning packet next time. Any Suggestions?
Italian seasoning would be a great way to change things up!
Two questions. Can I use the non-stick foil? And also does anyone know if the ranch powder is gluten free? If it not, how does it taste without the ranch powder? Making for my daughters college graduation party and she is GF. Thank you!
Non-stick foil should work just fine. The seasoning is also gluten-free. You can read more about the product information here.
Thanks so much for the gluten free reply! That’s so good to know. Has anyone ever made this with dairy-free cheese? Just curious. Thanks!!
Does the foil keep it from burning on the bottom?
Yes! There shouldn’t be any kind of burning here. The foil also makes for a super-easy clean up! 🙂
Oopse, forgot the chives. No worry, I added onions. Anyway. I don’t get enough veggies so I added onions, mushrooms, zacchini. Made like a lasagna but with no noodles, sauce or ricota. I’ll let everyone know how it’s turned out!
Looks good! I wonder if you placed the cheese afterwards; which in my case would be a good mozzarella, I’m not too fan of american cheese, and then place the pot in the oven on broil HI so the cheese get kind of like on the lasagna, little crisp on top. Would work?
Thanks!
Yes, absolutely!
I made this for Thanksgiving (since my step daughters only request was make every kind of potato I could possibly make) Everyone LOVED them. I ended up giving 4 people your website. Absolutely perfect. 🙂 Thank you!
Do you think this would work with sweet potatoes?
That sounds like a great idea but I actually have not tried this myself so I can’t really say with certainty if this will work or not. Please use your best judgment.
Do you put water in your crock pot?
No, there is no need to add water.
I made this yesterday for Easter dinner. I cooked it on low for 8 hours and some of the potatoes were not as soft as I would have liked. Everybody still enjoyed the dish and i will make again but next time I will try no foil. Thanks!
Cindy, you can try dicing the potatoes a bit smaller for next time.
I’ve made this today and I must say it was… delicious!! Next time I’ll even use more cheese and bacon I think 🙂
Amazing and easy recipe for busy mom like me. Thank you so much!!!!!! D E L I S I O U S !!!!!
Where can i buy ranch powder in Australia?
Annette, it may be best to create it from scratch. There are many DIY recipes available online.
2 questions. do you put the lid on slow cooker if you have the tin covering it as well? Also, I am thinking about making a bunch of these ahead of time in half recipes. Would the time to cook be the same if I threw the tin pouch of potatoes in frozen and not thawed if it is a half batch?
Aha, I do see that you use the crockpot lid as well- I guess I have only the one question then
Molly, as the recipe calls for fresh potatoes (not frozen potato pouches), I cannot advise on the cooking time without further recipe testing. Please use your best judgment.
Thanks for the recipe. I added onions and smoked sausage. Delicious!
Great idea! Thank you! My thought was cooked ground beef and onions but smoked sausage sounds like more of a plan. My question is this did you brown the sausage first or just cut up and put in? Think chopped green hell pepers would be good too, thoughts?
The addition of green bell peppers sounds amazing! But I would brown the sausage first before adding to the slow cooker. Hope that helps!
I live in the UK so don’t know what size your crock pots are. Could you tell me what size you used to cook theses potatoes.
I used a 3-qt slow cooker but any size slow cooker should work just fine.
Thank you Chungah.
Hi I live in Australia and am not sure where to find the Ranch powder? Any helpful suggestions on this? Cheers 😀
As mentioned in the previous comments, it may be best to make the Ranch Seasoning from scratch. There are a lot of easy DIY recipes available online.
Could you tell me what size slow cooker you used for this recipe.
I used a 3-qt round slow cooker.
I am doing a layered dinner with these. I put , onions , mushrooms and round steak pieces in the bottom of my crock pot lined with a liner for easy clean up. Added 1 cup water and two packets of brown gravy mix. Topped that with foil added this potato recipe and sealed the foil tight. Let’s hope it turns out , I will be working but my tribe will let me know for sure!
Hi how wld u convert the 1 +1/2 cups of cheese into grams or ounces? Sounds like a dumb question but have searched and come up with so many alternatives! Thanks x
Kelly, it seems that 4 ounces of cheese is equivalent to 1 cup grated.
Hi love the look of this dish I live in Adelaide SA we don’t have ranch dressing what else could I use thanks
If it is not available in your area, you can easily make it at home – there are many DIY recipes available online.
Of course I read it wrong and put actual salad dressing in it . 🙁 it’s almost done now … Let’s see how it comes out !
I have this in the crockpot now. Can’t wait! Also have a meatloaf in my other crockpot. Thank you for sharing!
We make a Dutch oven version of this when my family camps. We add diced broccoli and lots more cheese. lol. Thanks for the inside version.
Does it make any difference in flavor or texture if you use the high setting and time…I usually use the low setting and long time but don’t always have the 10 hours!
Dianna, you can choose to use either the low or high setting:
Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
Just wondering, do you ever get tired of answering the same questions over and over and over again from people who apparently haven’t even read the recipe!?! Recipe sounds and looks amazing, but even more amazing is your patience. Thanks for posting this recipe, pictures of the process and for doing everything possible short coming to our homes and assembling it for us.
I ran across this on Pinterest a few weeks ago and thought it looked interesting. I used my 7 qt oval slow cooker (cross-crossed the foil to make sure all was covered) wound up adding another half tablespoon of dry ranch dressing/seasoning mix. For those who wondered about adding chicken…yes, you can, you don’t have to precook it (unless you want to to be crispy on the outside, then you would want to at least brown it). I cut my red potatoes into 1/2 to 3/4 inch cubes and the chicken about 1 inch cubes. Didn’t have the chives (sad face) and had to add the bacon after cooking due to my schedule. But. At the 8 hour mark, it was cooked to perfection. Not too watery, no gray potatoes. Thank you sooo much for another winning dinner idea!
I appreciate, as a potential user of this recipe, your clear and concise, and sane review!!! Now, I will make it.
hi. You have had this question a few times but I am in Australia and u cannot find the ranch seasoning is there something else I could use???
As mentioned in the previous comments, it may be best to make the Ranch Seasoning from scratch. There are a lot of easy DIY recipes available online.
I live in Australia, and I’m wondering what the equivalent of Ranch seasoning would be. Also the Salad Dressing mix. Is there anyone out there that could help me please, because this recipe looks just so yummeee! Any suggestions would be greatly appreciated.
Thanking you for allowing me to comment and ask some questions.
The Ranch Seasoning and Salad Dressing Mix is a single item, not two. And if it is not available in your area, you can easily make it at home – there are many DIY recipes available online.
Chungah, you have the patience of Job. I would’ve told most of these chuckleheads to just order “to go” and give up cooking forever.
I was thinking the SAME thing!
Oh my gosh, the same questions over and over..lol. I keep looking to see if anyone asked about adding cooked ground beef to this! I guess I will just try it and see, my husband is NOT a potatoes fan and will be looking for the meat. I thank all of them for the entertainment though!
Hi, I am in Australia and here we have ranch dressing but not ranch seasoning. Is ranch dressing ok to use?
Unfortunately, I just don’t think the Ranch dressing is going to work here as it is really best to use the seasoning mix. If it is not available in your area, you can easily make it at home – there are many DIY recipes available online.
Actually the recipe I have uses the ranch dressing (liquid), not the seasoning. I have made it that way for years and have to give out the recipe every time I make it. It is so simple. I make a huge batch in my roaster for holidays with the family. For just a smaller batch in the crock pot I probably use half a bottle.
Hi. Wondering if you could share your recipe?
Thanks.
I use Mrs Dash since I have to watch the salt. There is plenty of salt in the cheddar cheese and bacon. For this I think the Garlic and herb blend will be yummy.
I don’t understand the part of preheat oven 400
The oven is needed to cook the bacon.
Can I use any type of potatoes or does it have to be red potoes?
Feel free to use any kind of potatoes you prefer or have on hand.
Can this be made with russet potatoes as well?
Russet potatoes will work just fine.
I made these potatoes for dinner tonight..after a few hours in the crock pot I checked them and thought they were dry, so I cut up some butter and added to the potatoes and that helped a little. Not my favorite potato recipe.
Bummer! Did you follow the recipe exactly as written without any substitutions?
Yes, however, since making them, my husband has commented on how much he enjoyed them. 🙂
I don’t have any chives, any suggestions on what else to use as a substitute?
Green onions would be a great substitute.
i used the green onions and it was delicious. I did boil the potatoes for about 15 min and then put them in the crock pot on high for an hour and then on low for 2 hours. Everyone loved them!
Hi.
I have doubled the recipe and hoping 8 hours will be enough time. Can I peek at the potaties during cooking to see how the are coming along in case I have to turn them to
High? Also how many servings did 3lbs serve?
This should yield about 6-8 servings.
Do you cover crock pot with its own lid after you close up foil?
Yes, please cover the slow cooker with the lid.
Can you use white potatoes
Yes, please feel free to substitute your favorite kind of potatoes.
Can you use golden potatoes?
Yes, that should work just fine.
I cook in my crock pot all the time, and have found that crock pot liners are my best friend. Wondering if I can use one of them, instead of the foil? Has anyone else tried this way, or should I just stick with the foil, and not mess with perfection?
Unfortunately, I haven’t tried using a liner before so I can’t answer with certainty if this is a good way to go. Please use your best judgment if you decide to use a liner.
This recipe looks really good! I am hosting the family Christmas meal tomorrow night so I’m looking for a good crotch pot side dish. I think this is the one we will all love!
P.S I am amazed at your patience to answer the same questions over and over and over again!!
No salt or pepper?
There’s really no need for salt or pepper if you are using the Ranch Seasoning Mix. But please feel free to add as needed to fit your desired preferences.
This is amazing….someone from my job brought this in as a side for a potluck and it was gone by the end of the party! The bottom of the crock-pot was clean. People were asking for more. I am going to make this for an upcoming Christmas party!
Hi, can anyone verify cooking time when doubling the recipe. Does it turn out ok? Thx.
Back with another silly question! I’m prepping to stick this in my crockpot tomorrow morning BUT, wanted to confirm- does the Ranch Seasoning and Salad dressing mix come in one packet? I’ve never purchased this before and just did a google search. I’m only seeing results that this is mixed together and sold in one packet. Therefore, that would mean, I am doing 1 tablespoon of the packet mixture?
Yes, that’s exactly right! And you can add more, to taste.
To those who added chicken….Silly question, but did you cook the chicken prior to putting it in with the potatoes in the slow cooker? Also, did you season the chicken as well?
Can’t wait to try this!
Carla, I recommend cooking the chicken prior to adding. And yes, seasoning is a must!
I tried this for a potluck. Followed the recipe exactly, was praying that nothing would turn gray or that water would be at the bottom after reading all the comments. The one difference was that I stopped the cooking process 1 1/2 hours before the completed 8 hours due to transporting the dish to work and then plugged it back in and cooked again for an hour. Everyone enjoyed the dish. I will definitely try this again. Thank you for this dish.
This went into the slow cooker about 30 minutes ago. I went “letter of the law” with the recipe, if I like it (and I’m assuming I will, as there is nothing here I don’t like!) I’ll make it again, and substitute shredded cheddar-jack.
Ooooo, I can’t wait until the odor wafts through my apartment!!
Is the ranch powder or bottled?
This requires ranch powder, not bottled dressing.
Are you using ranch mix and salad dressing mix?
Grady, the recipe calls for Ranch Seasoning and Salad Dressing Mix.
I’m assuming this dressing is not in UK as never heard of anything like that. What would you use in UK please
As mentioned in the previous comments, it may be best to make the Ranch Seasoning from scratch. There are a lot of easy DIY recipes available online.
Hi! I tried this recipe out for Thanksgiving and followed the instructions, but I also found an issue with liquid/water from the potatoes. Are there any tricks or tips during prepping (pre boil or bake potatoes, etc) that you do to prevent this? I dried the potatoes well using paper towels before placing them in the crock pot, but ended up having to drain quite a bit of water out, and the potatoes came out dark and not as appetizing as your photos :(. Any suggestions?
That’s really strange because I had absolutely no liquid from the potatoes at all! What kind of potatoes did you use?
🙁 I used red potatoes chopped into cubes! I may have done something wrong, but I did not include any ingredients outside of the directions. Will definitely try again!
I hope you have a better outcome next time!
Just wanted to a make a quick comment about the change in coloring of potatoes. Sometimes if you use aluminum knives the potatoes change. Also if you soak them in salt water while you are getting things ready they won’t turn grayish color.
I just put this in the crock pot but added chicken as well. I hope it turns out!!! It looks delicious.
It was yummy with the chicken!!!
Did you cook the chicken first? Or just put diced raw pieces in? I want to add chicken, but I’m not sure how to do it.
What if you want to make this with 5 pounds of potatoes? Can someone do the conversions? I usually am off on those. Also, will the potatoes entirely stick to the foil if I don’t use oil or spray?
Kelley, the recipe calls for 3 pounds potatoes so if you are using 5, you can roughly double everything else, or add it to taste. And no, the potatoes will not stick to the foil but if you are worried, you can always use nonstick spray such as Pam.
I LOVE everything about this recipe . . . except for the ranch, unfortunately. Ranch and I have never been friends, and I was wondering if you had any recommendations on substitutions for the ranch seasoning or if the flavor would be adequate without the ranch? Thanks for your time and your wonderful recipe.
Lindsey, the ranch is a very important ingredient in this recipe so I do not recommend omitting or substituting. If you are not a fan of Ranch, then I just don’t think this recipe is for you. Sorry!
What if you don’t use the ranch dressing mix and make it with other spices like black pepper etc. Will it still cook the same but just taste different ? Or does the ranch make it cook
The Ranch is simply a seasoning, not a cooking element.
I have found other recipes using lipton onion soup mixes. I haven’t tried it.I am trying it today. I am severely allergic to msg all ranch dressings contain it.
Here’s a recipe for homemade ranch powder! No msg!!
http://www.food.com/recipe/ranch-dressing-and-seasoning-mix-47249
Ranch Seasoning from scratch. There are a lot of easy DIY recipes available online.
Margaret C Murphy says:
May 18, 2015 at 2:03 PM
Here’s my recipe for the homemade mix:
1 1/2 tsp pepper
3 TBSP parsley flakes
1 TBSP garlic salt
3/4 tsp salt
4 1/2 tsp granulated garlic
1 1/2 TBSP granulated onion
3/4 tsp dill weed
———-
Maybe there is something that you could change in the “ranch” mix that will please your taste. I do it all the time. Do you like Italian dressing?
LINDSEY, i made this last night WITHOUT the Ranch seasoning, because I DONT LIKE Ranch dressing at all. I used black pepper, salt, chicken, bacon, and cheese..it turned out PERFECT!!! Im a great cook, and i experiment a lot..and always add my own little twists if a recipe calls for something me or my kids dont like. So YES you can make this without the Ranch seasoning!!
I want to make this for a breakfast in the morning but it will be 1 1/2 hrs before it is eaten would it ok to leave it on warm for that time
You can certainly give that a try but this is really best when served immediately.
This recipe looks awesome! quick question…If I make it the day before, will it still be good if i let it warm up in the crock pot? I’m just not sure I’ll have enough time to make it on the day of the event.
Unfortunately, I do not recommend making this ahead of time as this is really best when served immediately.
This looks so good. I’m going to turn it into a breakfast casserole tonight for a morning meeting. Will be adding eggs, milk and a little more bacon.
Can I cover the foil with oil instead of nonstick spray? ??
Yes, that should be fine.
I’m not sure where you put the cooking oil or spray… On the outside of the foil or the inside?
Inside.
I doubled the recipe and set the timer for ten hours. It’s cooking as I post this comment. I will report back in. Yesterday I made the spinach and artichoke dip, doubled the recipe and it was wonderful. Thanks Chungah!
How did it do doubling the recipe? Did 10 hrs work? Mines in the crockpot now!
Hi
Just realized I bought the Hidden Valley Ranch Dip packet! Is that the same thing as the salad dressing packet?
They are actually not the same. The recipe calls for Hidden Valley The Original Ranch Salad Dressing Mix, not the dip packet. Sorry!
Ok thank you for getting back so quickly
Has anyone from down under made this? If so, what did you substitute their ranch seasoning mix with?
Currently cooking the bacon for this right now and the house already smells great lol can’t wait to taste the finished product
I would love to make these today but i only have actual ranch dressing, not the mix.will add that to my shopping list.
I made these yesterday but cut a few corners: bacon bits from a jar and pre-shredded cheese. It did not turn out well. There was a TON of liquid in bottom when I got home that night and the cheese didn’t really melt and turn creamy. What do you think made all that liquid?
Libby, you made some substitutions which may have caused the liquid, like the bacon bits from the jar. It is always best to use to the ingredients listed in the recipe to obtain the best results possible.
I want to make this wit dinner tonite and i don’t have red potatoes… Would regular russet potatoes work?
Yes, that should be fine!
I like to use Colby and/or Monterey Jack cheese, cuz it takes the heat better, and is more creamy. What are your thoughts?
Thanks!
If that is what you prefer, then you should definitely go for it!
Is the Ranch Seasoning .. dry Hidden Valley Ranch in the packet? Same with the Salad Dressing Mix or is that liquid?
You will need the dry seasoning packet for this.
Just thought I would report back after making these potatoes today. They were wonderful and we all loved them. I wondered if that small amount of ranch dressing would be enough but it was perfect. This recipe is a keeper! Thanks!
Can you use a slow cooker liner instead of the foil?
Yes, absolutely!
Thanks! I’m going to make these today!
pls clarify, 1tbsp of storebought ranch mixed with the ranch seasoning??? thank you ahead odf time
That’s exactly right!
So excited to try these! Yum!! I’m having a group of about 14 over this weekend….how many pounds of potatoes would you suggest I use ( some of the men are big eaters) 🙂
Well, the recipe yields about 8 servings so I would recommend doubling the recipe, unless you think you need more than that!
Amazing!!! I was so happy I found this because I have an obsession with anything that has to do with potatoes!! My crockpot tends to burn things at the bottom so I did occasionally stir the potatoes. I also added a little more ranch seasoning because I like a lot of flavor! Turned out perfect! I am so glad I came across your site and can’t wait to try more of your recipes! Also noticed you have a corgi 🙂 I have two! <3 <3
Looks super yummy!!! Could the pork bacon be substituted with turkey bacon?? TIA
Yes, absolutely!
I used to make these in the oven but tossed in olive oil can’t wait to try slowcooker specially with cold weather coming
Sounds delicious. I’ve never heard of foil being used in a slow cooker. Does it stick on the bottom. What’s the purpose of the foil. Thank you.
No, the foil does not stick to the bottom of the slow cooker. And the purpose of the foil is to allow the potatoes to steam rather than turning to mush.
Thank you for responding to all these questions. I’ve made many of you’re recipes, always make me look good. Thank you so much for sharing them. Can’t wait to try these potatoes. Rennie
Mm….looks yummy! Do you need to add any water in crock pot before adding the foil paper?
There is no need to add water.
I love this! Just threw it in the crockpot! I covered the potatoes with the foil but should I also put the slow cooker lid on as well or leave it off?
Thanks!
Nicole, as indicated in the recipe, the slow cooker should be covered the entire time.
Yes, I was in need of confirmation as well. The pictures only show the foil covering the potatoes. I would assume you would replace the lid, but the recipe you suggest we keep referring to doesn’t specify. I thought maybe the foil, and the leaving off of the lid, was some new technique. So, foil covered AND lid on entire cooking time. Right? Thx.
Tara, you assummed correctly. The recipe states both to cover the potatoes with aluminum foil and to cover the slow cooker.
Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
Do you have to use tinfoil? I don’t think it healthy to cook food in foil.
Dee, you can also use a slow cooker liner if you wish.
I will try this however the recipe is misleading with the “covered” issue. You state to cover after adding cheese for 1-2 minutes. You should update it more clearly. Thanks
Jane, I don’t think there’s any recipe out there in which a slow cooker is used without a lid so I am not sure where the confusion is. But thanks for your feedback!
I also feel it was a bit confusing. I scrolled though all these comments to find one addressing the lid.
I also was confused with the “covered issue” I would suggest implementing it more clearly 🙂
Thank You!
Hi,
I made these over the weekend and it did not come out like the pictures above. The potatoes were dark and the cheese that were layered ending up burning. Should have I cut the potatoes in larger chunks?
Oh no! That should not be happening. Did you follow the recipe exactly as written, lining the foil and leaving the slow cooker on as directed? I worry that you may have left it on high for 7-8 hrs, not low, causing everything to burn.
i made this last weekend but the red potatoes turned really dark and didnt look appetizing. They tasted ok though. What could i have done wrong??
Christina, please understand that it is very difficult for me to tell you what went wrong as I was not in the kitchen with you. But with a little more information, I am hoping we can troubleshoot the issue. Did you follow the recipe exactly as is without any substitutions?
I have a question do you cook the bacon before or add it Raw? I’m excited to try this looks yummy but need to know about the Bacon. Thank you
Ann, please refer to the first step of the recipe.
Tried this yesterday….after 6 hours in the slow cooker the potatoes were still hard….ended up putting them in the oven for a hour so they would be soft enough to eat…had good flavor when they were done…if I make them again I think I would cut the potatoes into smaller cubes so they will have a better chance of cooking all the way.
Oh no – I wonder if your potatoes were just too big! I would give them a good dicing next time. Hope that helps!
The recipe says 8 hrs on low. I think 2 more hrs. Prob. would’ve made a difference if they were cut in bite-sized pcs.?
Katerina, it really depends on the size of your potato pieces. The smaller they are, the faster they will cook through.
How do we prep the red potatoes. Just cut into small chunks n put into crock pot raw?
Yes.
Hey..saw your recipe and put it in the crockpot straight away..decided not to waste the bacon fat..so put it on my potatoes with a little bit of cracked black pepper…added a bit of chives in each layer too and used 1/3 marble, 1/3 jalepeno cheddar and 1/3 parmesan..blended to equal the cup and a half…always like to put my own spin on recipes…looks yummy!
I want to make this for a party and was wondering about doubling the recipe. Would the cook time be the same???? Will 6 lbs of potatoes fit in the crock pot or should I make it in two batches?? Any suggestions would be appreciated. This recipe looks amazing!!
The cook time may have to be adjusted, and you can certainly make this in one batch depending on the size of crockpot that you have.
I know you asked this question quite awhile ago, but I’m wondering how much time needs to be adjusted. I’m going to a celebration of life and could really use a quick answer.
Doubling the time seems way too much, but I’m planning on cooking low temp. My crockpot goes up to 10 hours. I figured I’d check then. The only problem is if I cook that far in advance and they’re done at 10hrs, should I just let them sit on low heat or refrigerate and reheat?
Any help would be wonderful. I just found out today that they’re doing this tomorrow. I hate last minute planning , but they mean a lot to me.
Off to the store now to get ingredients. I’m hoping for a miracle to get an answer that quick. Thank you. This looks amazing and I can’t wait to try it.
Silly question, but how big a crockpot did you use.
I used a 3-qt round slow cooker, but any size will work.
looks awesome, can’t wait to try this!
Is the ranch seasoning in liquid form? I’m in Australia so just trying to understand ingredients. We have liquid ranch salad dressing, is that right? Or is it a powder seasoning?
This recipe calls for the powder seasoning, not the actual salad dressing.
Do you mix the powdered ranch dressing according to its package directions or only use the powder?
Jennifer, you are only using the seasoning mix for the recipe.
Thank you! So we use NO liquid dressing of any kind. Is it ok to make this without bacon?
Yes, there is no liquid dressing of any kind. And you can certainly omit the bacon if you’d like, although I personally think the more bacon the better!
These look so cheesy and delicious. Love that you made them in the slow cooker–genius!
I just came back from Prague and this reminds me of a potato dish I ordered there – looks delish and can’t wait to try it.
I love the simplicity of this dish! Wow. Perfection.
I totally have to try these! They look amazing!!
Love the idea of cooking potatoes in a slow cooker. Looks delicious!
Is the ranch seasoning a total of 1 Tbsp (a tsp per layer) or 1 Tbsp per layer?
It is 1 TBSP total, but feel free to add more to taste!
These potatoes are right up my alley. So smart to make them in the slow cooker using the foil for easy cleanup!
-Jamie
This looks delicious! A little salsa would be good with it! Thank you so much for all the recipes you post ! Really appreciate it!
These are in the crock pot now! I ran across this recipe too late in the day so I parboiled the taters a little first. Im hoping that they will be done in about 2 hours on high. Looks yummy though.
I am drooling here lol. I bet you could toss some chicken into it and it would be even better!!!
I actually just saw recipe with the chicken breast in the oven. It called for 4 cut up in cubes with almost the same ingredients a little oil drizzle back at 350, until chicken and potatoes are done then add the extra cheese. Yummy
I meant bake at 350
I haven’t had much time so I put this on high for 4 hours, how do you think it will do, thanks, Marie
That should be just fine!
This looks too darn good! Baked potato but with added awesomeness 😀 x
Yum – thank you!
Hi I was wondering if there is a way to make this recipe in the oven if you don’t own a slow cooker?
I am sure there is but do you know how long you would cook the potatoes and what temperature to have them come out to the right consistancy. Thanks 🙂
Love your recipes.
Leia, this recipe is specifically for a slow-cooker. Without further recipe testing, I cannot advise on how to bake this. Please use your best judgment to convert this recipe to be utilized in the oven.
A stoneware baker (pampered chef) would work amazingly for an oven version of this, if you don’t have one you can try a casserole dish with a lid or a piece of foil to cover.
Ooooh, I totally have a deep covered baker, but no crock pot/slow cooker, so your suggestion to use stoneware is music to my ears, or is that my tummy?! Well, regardless, thx for the idea, and now just one more pesky question, any further suggestions on cook temps and times? 😀
Thx again Crystal, you’re awesome!
I am so going to try making this tomorrow. I have fallen into a runt lately making the same old dishes every week. I’m bored the family is bored so this will shake them up along side some brown sugar, garlic glazed chicken BAM!
oops didn’t mean that as a reply sorry
I make these in my deep dish baker all the time without the chives in the microwave. I don’t bake it all together though as I toss the potatoes in the ranch powder and cook for 20-25 minutes depending on how many potatoes you have. I add the cheese and bacon when they are finished and put the lid back o for about 3 minutes to melt the cheese and you are good to go. My baker is well seasoned so I know longer need oil but when it was new I would put a couple pats of butter on the top of the diced potatoes as they “baked”.
Sorry for the typos I’m mobile and autocorrect hates me!
If you were to use your deep covered Baker in the oven, how long do you think it would take?
Depending on the size of your cut potatoes, 30 – 45 minutes at 350. You can also make this in the microwave in 10 minutes, stir and add the cheese after 5 minutes.
Yes, you can make these without a crockpot. I have only made them on the stove, but we call them “party potatoes”. I just wash the skin real well and cut them into bite-size chunks, then boil in a large pot of salted water. Boil just until you can start to insert a fork (don’t over cook because you are going to also bake in oven or on a grill).
While boiling potatoes, prepare large sheet pan with cooking spray. Drain potatoes and place as a single layer on prepared pan, lightly salt and pepper and toss with Ranch salad dressing (not the powder). Cover with cheese and bacon and bake (400*) until done. Garnish with green onions and fresh diced tomatoes.
Wow, these sound awesome too, Cindy. Thank you for that.
Leia: Slow cookers can be so inexpensive and are on sale a lot. A couple of sizes to choose from depending on whether you need it for one person or a meal for several people. Once you have one and use it – you will wonder how you ever got along without it.
Leia, yes, these can be made in the oven. 350 degrees for 45 to 60 minutes depending on the size of the potatoes. Any potatoes will work but some are better than others flavour wise and some are sturdier, e.g. russet versus yellow potatoes. I would add the cheese and chives after the potatoes are cooked and toss gently, then back in the oven uncovered to gently melt the cheese. I would also toss the potatoes in olive oil or other oil rather than cooking spray.
I make these all the time in the oven. I bake them from 45 min to an hour (depends on the potatoes) covered in foil at 400.
I make red potatoes on the BBQ grill and they cook in 35 minutes. I have just used diced/cubed red potatoes, garlic and butter, but this recipe should work nicely and be super quick on the BBQ. Just seal it all up in foil and pop on the grill. Gonna try this recipe this weekend -sounds yummy.
We make a similar recipe in the oven; cut the potatoes into smaller pieces. (Look on pinterest)
Looks great ! I will try these this week.
Sounds great! Never used foil in slow cooker~ will try, thanks
Tablet is acting up. It is there now so please disregard previous post. These look yummy.
This looks AMAZING!
Whoa. Never knew you could cook potatoes like this in the slow cooker. What a great idea. Thanks for sharing!
I didn’t either until recently! We’ve been missing out because this is really the only way to cook potatoes 🙂
Can I use this recipe for regular potatoes? I don’t have red potatoes, but I have a lot of russet potatoes, and want to use them up.
Yes, russet potatoes should work just fine.
Just saw this recipe and going to family cookout Saturday. The dressing mix, do I make it or put on potatoes dry from the package?
It should be used as a dry seasoning straight from the packaging.
Just saw this recipe and was wondering can these potatoes be made without cheese?
Yes.
It’s in the crock pot now! Can’t wait until they’re done!
i see that you cover the potatoes with foil, but you don’t mention the lid to the crockpot..i’m guessing you still put the lid on??? or is this a stupid question??? =)
never mind. i read below and got my answer.
Can I add cut up chicken breasts to this ?
Yes, but please note that cooking time may vary.
Why the foil?
The purpose of the foil is to allow the potatoes to steam rather than turning to mush.
Is the salad dressing …ranch salad dressing or just the mayo salad dressing
Tina, the Ranch Seasoning and Salad Dressing Mix is a type of powder, not an actual liquid-type salad dressing.
What would be the equivalent in Australia (what is in the mix)
As mentioned in the previous comments, it may be best to make the Ranch Seasoning from scratch. There are a lot of easy DIY recipes available online.
Here’s my recipe for the homemade mix:
1 1/2 tsp pepper
3 TBSP parsley flakes
1 TBSP garlic salt
3/4 tsp salt
4 1/2 tsp granulated garlic
1 1/2 TBSP granulated onion
3/4 tsp dill weed
You can buy the ranch dressing mix on the USA Foods website. They are in MoorabbinVictoria.
Anybody have a suggestion in regards to preparing tonight and then get up around 5 and turn on.Want them for Sunday lunch
WORK OR NOT?
This is exactly what I planned on doing. Did it work out for you?
Cut potatoes and put in bowl with water over. Cook bacon crumble and put in a sealed container. In morning put together….
They may turn gray if you cut the potatoes in the evening & then cook them in the morning