Easy Creamed Corn
This post may contain affiliate links. Please see our privacy policy for details.
The creamiest, most amazing creamed corn you will ever have – and it’s so easy to make, it’s practically fool-proof!
Featured Comment
I did follow a suggestion on a review posted a long time ago to use Trader Joe’s Roasted Mexican corn which isn’t spicy at all and gives it the best flavor. I haven’t looked back since. I won’t use anything else. I make this recipe as is outside of doubling it and using fresh Thyme. If you’re looking for a crowd pleaser this is it!
What’s Thanksgiving without creamed corn? I mean it’s really one of the best side dishes on your holiday table, and it’s the one thing I truly look forward to on turkey day. That and wearing stretchy pants, eating way too much pumpkin pie while watching football.
Ingredients
Cream cheese
We want to use “brick” cream cheese, not whipped. It will add all the lovely rich and creamy textures here.
Butter
For more added richness. And because it’s the holidays.
Garlic
Bringing in all the flavor here.
Milk
Whole milk is preferred for a creamier consistency but 2% can also be used.
Corn
You can use frozen, canned, or roasted – whichever one you have on hand.
Thyme
Dried or fresh thyme will work beautifully here. You can also add other herbs such as rosemary, sage or oregano.
Cheese
Shredded cheddar cheese really seals the deal here. You can also substitute freshly grated Parmesan.
WHY MAKE HOMEMADE CREAMED CORN
- Quick. This comes together so so fast with just 15 minutes in the oven using easy-to-find ingredients and pantry staples.
- Crowd-favorite. Creamed corn is such a holiday favorite, and a side dish that goes well with anything and everything.
- Flexibility. This recipe is incredibly flexible and forgiving. You can double the recipe as needed to feed a crowd. You can use frozen or canned corn, stir in some cayenne pepper for heat, and/or top with crispy, crumbled bacon and cheese.
CREAMED CORN VARIATIONS
Sugar
A little bit of sugar (about 1-3 teaspoons) can add a hint of sweetness.
Cayenne pepper
For added heat, a little bit of cayenne pepper can go a long way.
Bacon
You can never go wrong with crispy bacon (stirred in and sprinkled on top).
Vegetables
Diced bell peppers can add flavor, texture and color.
Cheese
You can swap out the cheddar cheese for Parmesan cheese.
WHAT TO SERVE WITH CREAMED CORN
Easy Creamed Corn: Frequently Asked Questions
You can use frozen, canned (drained well), or roasted.
Absolutely! But because dried herbs are often more potent/concentrated than fresh herbs, you need less when using dry. The correct ratio is 1 tablespoon fresh herbs to 1 teaspoon dried herbs.
The cream cheese and the whole milk in the recipe will thicken up the creamed corn. For an even thicker consistency, 1 tablespoon all-purpose flour can be whisked in with the cream cheese and butter.
Yes! Creamed corn, once cooled completely, can be stored in an airtight container for 3 days, reheating in the microwave or stovetop until warmed through.
We do not recommend freezing creamed corn as it will separate when frozen.
Easy Creamed Corn
Ingredients
- 6 ounces cream cheese, cubed
- ¼ cup unsalted butter
- 3 cloves garlic, minced
- ⅓ cup whole milk
- 2 cups corn kernels, frozen, canned or roasted
- ½ teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 375 degrees F. Lightly coat a 9 x 13 baking dish with nonstick spray.
- Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
- Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.
- Serve immediately, garnished with parsley, if desired.
Video
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
This is the most AMAZING creamed corn recipe ever. I was looking for an alternative to the usual staple of plain buttered corn for Thanksgiving and happened upon this. I’ve been making it for a number of years now and EVERY time, it gets raving reviews by different groups of friends and family. I’m asked to bring it every year and sometimes, for other occasions beyond the holiday. It’s rich and delicious!
I did follow a suggestion on a review posted a long time ago to use Trader Joe’s Roasted Mexican corn which isn’t spicy at all and gives it the best flavor. I haven’t looked back since. I won’t use anything else. I make this recipe as is outside of doubling it and using fresh Thyme. If you’re looking for a crowd pleaser this is it!
My family loves this! What kind of cheddar do you recommend? Mild, sharp, extra sharp. I never know what to use.
Simple, easy to make recipe. I thought it was very good, but the corn seemed a bit undercooked even after 17 minutes. I will make again and maybe cook a bit longer. Great alternative to just serving plain buttered corn.
This EASY CREAMED CORN is very good, I love this recipe and so does my family every time I make it.
What Corn did you use in the video?
I crave this! It’s simply amazing! I’ve also made it in a pot too and it comes out yummy.
Oh my goodness!! This recipe is wonderful!! Soo delicious. Thank you so much for sharing.
This is so easy and delicious! I could just drink the sauce. I bring this to Thanksgiving and any large gathering. Everyone loves it!
I love this recipe and so does my family every time I make it! Thank so much for a great one! It’s a success during any bbq meal and also a favorite during thanksgiving!
Can you make this in a crockpot? If so, what temperature and how long? Thanks! Can’t wait to try this!
Excellent!
Loved this! Made a double batch for Christmas and made it all on the stovetop in only half an hour. I used 4 cans of drained canned corn, 12 oz cream cheese and kept the other ingredients as called for in the recipe as I didn’t want it to be soupy. The thyme was a bit much for me but others didn’t mind it. I made extra just in case and now I have leftovers. What can I do with the leftovers? I’m making ham & bean soup with my leftovers and I’m wondering if I could my leftover creamed corn in? Do you think the cream cheese would curdle? Help!
I don’t normally leave reviews BUT my 13 year old daughter is the pickiest eater. She practically ate the ENTIRE pan of this cream corn and begged her grandma for the recipe. So, long review short…this will be made for Christmas dinner this year and probably once a week for the rest of her life.
This recipe is unbelievable! I can’t believe how good this is! My husband said..” I just want you to know… that if I were ever in prison, I would kill for that corn!”
Is there any chance I can quadruple this recipe and cook it in a 6.5 quart Dutch oven with the same outcome??
Thank you!
I doubled in a Dutch oven but only used 2 cloves of garlic and fresh and dried thyme combo, for a side for Thanksgiving at my dad’s. Had everything prepared for the oven and threw it in for 20 mins at their house as we set the table and it was the hit of the night!!!
We had this creamed corn today for Thanksgiving. Everyone raved ! Best they have ever had. Us too. Yum !
Can this be made in a crock pot? I’d like to serve it at Thanksgiving. Thank you for so many delicious recipes!
Truly one of the yummiest thing I’ve ever had. My boyfriend says it’s the first time he’s every really like corn. He asked me to make it two nights in a row. Absolutely fantastic!!!
This recipe is an excellent side dish for corn. Something a little bit different from the norm for those that enjoy corn. The only complaint I have is that the recipe calls for 2 cups of corn for 6 people servings and this is not enough. I increased the corn to 4 cups with all the same measurement of the rest of the ingredients and it was just enough for a nice side dish for 5 people.
This recipe is more then enough, 2 cups is plenty, I finished this dish myself
Such a delightful recipe! I’ll definitely make it again
Making this Thanksgiving
Soooooo good and simple!! Do yourself a favor and double the recipe!! You will thank me later 🙂