Homemade Peanut Butter Dog Treats
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The easiest homemade dog treats ever – simply mix, roll and cut. Easy peasy, and so much healthier than store-bought!
I know. Dog treats on Damn Delicious? I never thought I’d see the day. But with this face, I just couldn’t resist.
No, but really, I’ve been spending a lot of time and money shopping for good-quality dog treats for Butters here, but then I thought, why not just make them at home?
Nothing beats the homemade version and I know exactly what’s going into his food instead of all those suspicious by-products.
Best of all, these homemade treats are incredibly easy with ingredients you already have on hand – peanut butter, some leftover pumpkin puree from the holidays, eggs and whole wheat flour.
And bone-shaped cookie cutters are just so much fun to work with. I used these and made several different sizes, although I certainly favored the smallest ones. They are just too cute.
But you can really use any kind of cookie cutter you want – hearts, stars, dog houses, paws, etc. It’s up to you! Just be sure to adjust baking time as needed – the longer they bake, the crunchier they are so it’s really up to your pups’ preferences.
And believe me when I tell you that your pup is going to LOVE these so much!
Please consult with your pet’s veterinarian regarding possible allergies your dog may have.
Homemade Peanut Butter Dog Treats
Ingredients
- ⅔ cup pumpkin puree
- ¼ cup peanut butter*
- 2 large eggs
- 2 ½ cups whole wheat flour
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes.
- Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.
- Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
- Place into oven and bake until the edges are golden brown, about 20-25 minutes.*
- Let cool completely.
Notes
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I have attempted to make these a number of times only to have to tweek it greatly. I put the puree, peanut butter and eggs in the bowl,mix and slowly add flour……. I dont get close to 3 cups of flour before the ingredients refuse to mix. Giant disappointment, will move on to another recipe.
Maizy and Buddy say thank you. These cookies are now my go-to recipe. They are amazing and soft so my beagle can chew them easily!!!
I am making these right now with white flour (don’t use wheat) but I must say the videos with the music is annoying 🙁 I try to close them out and they just keep opening back up. Please fix this….
Are you being serious?? Just mute it…or
Simply turn the volume down on your phone
Hi,
I’ve been making a recipe inspired by yours for a month now and solved the shelf life issue. After baking them at 350F for 25 minutes, turn oven down to 170F and bake for another 2 hours. You’ll dehydrate the treats. Shelf life has lasted me longer than 3 weeks (which is when I ran out treats).
Our Airedale Terrier “Cheddar Pancakes” loves them. And yes that is her name. 🙂 – Jeff
Hi, your dog is so cute!!! may i know what’s the breed?
Awwwww, thanks. He’s a corgi!
WOW
Not too a difficult treat to create except for hand kneeling when making four times the amount when feeding my boarders at my boarding kennel for extra holiday treats providing I have clients approval.
In all the boarders love these home made treats as well as their owners who desire this recipe.
5 Stars.
Not too difficult a treat.
oops for my typo.
My grand-dogs love these treats. I make them every Christmas for them.
How many does it make?
This number will vary depending on the desired shapes and cookie cutters used.
Can use regular flour?
Yes, all-purpose flour can be used, but I recommend using whole wheat flour as it has more nutritional value.
Could you leave out the pumpkin? And maybe use apple sauce instead?
Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
Is there a substitute that can be used instead of Pumpkin Puree? Would unsweetened apple sauce work? Otherwise seems really easy and i’m sure my Pug will love this.
Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
My dogs have never begged for treats so much until I started making their treats myself! It’s crazy how much they love these. Or maybe not since most pups love pumpkin and peanut butter. I’ve made these with banana (1 large mashed) instead of pumpkin as well (I was out of treats, out of pumpkin and didn’t feel like making a trip to the store-I hate shopping 🙂 and they were a huge hit with my fur babies. They also love carrots as a snack so I’m wondering if puréed carrots wouldn’t also be a good sub for the pumpkin. Right not its not an issue since its autumn, but there are times when organic pumpkin purée is not readily available at the grocery.
On the pumpkin puree I only found pumpkin pure, is it the same thing? Also do I need the dog pumpkin puree or it doesn’t matter?
Pumpkin pure or pumpkin puree? Because I’ve never heard of pumpkin pure. I have also never seen dog pumpkin puree.
Idk I went to Walmart and it was In a Can and it said 100% pumpkin pure, and I googled dog pumpkin puree lol and I believe I remember stuff came up for it but it seemed expensive , would it even be in a can or what? I can send you a link to the pumpkin pure I got and maybe you can let me know lol https://buydepot.net/products/libbys-pumpkin-100-pure-15-oz?utm_medium=cpc&utm_source=googlepla&variant=29559739715
Yes, that works!
This is the most interesting thing ever! Thanks.
Hi!
I love the simplicity of these biscuits!
Do you think I couldmake this dough he day before, keep it in the fridge overnight and then roll and bake it the next day?
Yes, absolutely.
Sounds like a great recipe, but please make sure you DO NOT use “light” peanut butter, i.e., any peanut butter that contains the natural sweetener xylitol. Xylitol is poisonous to your pooch.
I’ve tried a few different recipes, all consisting of the same basic ingredients, peanut butter and pumpkin. But these were by far, the best. I had to use a mixture of whole wheat and white flour, but they turned out great and the dough was so easy to work with. A keeper for sure!
I can’t wait to try these. My dogs watch me all the time while I’m baking and are so disappointed when I don’t let them have any titbits! This would be a great way to let them join in!
My fur babies are very grateful for these beauties!!
I don’t have a electric stand mixer but a very old regular hand mixer with no paddle attachment. Would it be okay with the regular hand mixer?
Yes, absolutely.