Homemade Peanut Butter Dog Treats
This post may contain affiliate links. Please see our privacy policy for details.
The easiest homemade dog treats ever – simply mix, roll and cut. Easy peasy, and so much healthier than store-bought!
Featured Comment
I know. Dog treats on Damn Delicious? I never thought I’d see the day. But I’ve been spending a lot of time and money shopping for good-quality dog treats for Butters here, but then I thought, why not just make them at home?
reasons to make homemade peanut butter dog treats
- So stinking easy to make
- Short 4 ingredient list, most of which you probably have on hand
- Healthier ingredients – no added preservatives, fats or chemicals
- Economical and cost-effective
- Freezer-friendly to extend shelf-life
- Guaranteed favorite with your pups
- Makes for great gifts for pup friends, birthdays and holidays
Ingredients
Pumpkin puree
Pumpkin puree is great for digestive health for your pup. Always use pure pumpkin puree with no added sugar, salt, fat or spices.
Peanut butter
A hero ingredient here! Always opt for natural, unsalted peanut butter without added sugar or artificial sweeteners such as xylitol.
Eggs
Not only are eggs a nutritious source of protein, healthy fats, vitamins and minerals, but they also serve as a binding agent to hold the dog treats together.
Whole wheat flour
We prefer whole wheat flour as it contains more nutritional value than all-purpose flour. Rice flour can also be used as a gluten-free option.
tips and tricks for success
- Use your favorite cookie cutters. Bone-shaped cookie cutters are so much fun to work with but you can really use any kind of cookie cutter on hand – hearts, stars, dog houses, paws, etc.
- Adjust baking time as needed. The longer they bake, the crunchier they are.
- Shorter shelf life. Homemade peanut butter dog treats have a shorter shelf life as they lack preservatives compared to store-bought treats, making them susceptible to spoil relatively quickly.
- Feed in moderation. As always, give treats in moderation to avoid potential health problems such as diabetes and obesity.
- Consult with a vet. Please consult with your pet’s veterinarian regarding possible allergies, dietary restrictions and health concerns your pup may have.
freezing and storage
Storage
Homemade dog treats can be stored in an airtight container in the fridge for 1-2 weeks.
Freeze after baking
Let the dog treats cool completely. Transfer the dog treats to an airtight, resealable freezer bag, thawing overnight. Label, date and freeze up to 3 months.
pro tip
Use dog safe peanut butter.
Use peanut butter without added sugar or artificial sweeteners such as xylitol. Xylitol is added to peanut butter as a low-calorie sweetener. While safe for humans, xylitol is toxic to dogs, causing hypoglycemia (low blood sugar), seizures, liver failure or even death.
more homemade dog food recipes
Homemade Peanut Butter Dog Treats: Frequently Asked Questions
Yes, but all-purpose flour is high in carbs and does not offer much nutritional value.
Rice flour is often times used as a gluten-free option. It is easier to digest and can help with stomach issues.
These can be stored in an airtight container in the fridge for 1-2 weeks, or in the freezer for 2-3 months.
Homemade Peanut Butter Dog Treats
Ingredients
- ⅔ cup pumpkin puree
- ¼ cup peanut butter
- 2 large eggs
- 2 ½ cups whole wheat flour
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes.
- Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.
- Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
- Place into oven and bake until the edges are golden brown, about 20-25 minutes.*
- Let cool completely.
Notes
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
hello , the peanut butter I have is crunchy and sweet , should I use sugar free peanut butter instead ?
I recommend using an all-natural type of peanut butter.
I have attempted to make these a number of times only to have to tweek it greatly. I put the puree, peanut butter and eggs in the bowl,mix and slowly add flour……. I dont get close to 3 cups of flour before the ingredients refuse to mix. Giant disappointment, will move on to another recipe.
Maizy and Buddy say thank you. These cookies are now my go-to recipe. They are amazing and soft so my beagle can chew them easily!!!
I am making these right now with white flour (don’t use wheat) but I must say the videos with the music is annoying 🙁 I try to close them out and they just keep opening back up. Please fix this….
Are you being serious?? Just mute it…or
Simply turn the volume down on your phone
Hi,
I’ve been making a recipe inspired by yours for a month now and solved the shelf life issue. After baking them at 350F for 25 minutes, turn oven down to 170F and bake for another 2 hours. You’ll dehydrate the treats. Shelf life has lasted me longer than 3 weeks (which is when I ran out treats).
Our Airedale Terrier “Cheddar Pancakes” loves them. And yes that is her name. 🙂 – Jeff
Hi, your dog is so cute!!! may i know what’s the breed?
Awwwww, thanks. He’s a corgi!
WOW
Not too a difficult treat to create except for hand kneeling when making four times the amount when feeding my boarders at my boarding kennel for extra holiday treats providing I have clients approval.
In all the boarders love these home made treats as well as their owners who desire this recipe.
5 Stars.
Not too difficult a treat.
oops for my typo.
My grand-dogs love these treats. I make them every Christmas for them.
How many does it make?
This number will vary depending on the desired shapes and cookie cutters used.
Can use regular flour?
Yes, all-purpose flour can be used, but I recommend using whole wheat flour as it has more nutritional value.
Could you leave out the pumpkin? And maybe use apple sauce instead?
Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
Is there a substitute that can be used instead of Pumpkin Puree? Would unsweetened apple sauce work? Otherwise seems really easy and i’m sure my Pug will love this.
Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
My dogs have never begged for treats so much until I started making their treats myself! It’s crazy how much they love these. Or maybe not since most pups love pumpkin and peanut butter. I’ve made these with banana (1 large mashed) instead of pumpkin as well (I was out of treats, out of pumpkin and didn’t feel like making a trip to the store-I hate shopping 🙂 and they were a huge hit with my fur babies. They also love carrots as a snack so I’m wondering if puréed carrots wouldn’t also be a good sub for the pumpkin. Right not its not an issue since its autumn, but there are times when organic pumpkin purée is not readily available at the grocery.
On the pumpkin puree I only found pumpkin pure, is it the same thing? Also do I need the dog pumpkin puree or it doesn’t matter?
Pumpkin pure or pumpkin puree? Because I’ve never heard of pumpkin pure. I have also never seen dog pumpkin puree.
Idk I went to Walmart and it was In a Can and it said 100% pumpkin pure, and I googled dog pumpkin puree lol and I believe I remember stuff came up for it but it seemed expensive , would it even be in a can or what? I can send you a link to the pumpkin pure I got and maybe you can let me know lol https://buydepot.net/products/libbys-pumpkin-100-pure-15-oz?utm_medium=cpc&utm_source=googlepla&variant=29559739715
Yes, that works!
This is the most interesting thing ever! Thanks.
Hi!
I love the simplicity of these biscuits!
Do you think I couldmake this dough he day before, keep it in the fridge overnight and then roll and bake it the next day?
Yes, absolutely.
Sounds like a great recipe, but please make sure you DO NOT use “light” peanut butter, i.e., any peanut butter that contains the natural sweetener xylitol. Xylitol is poisonous to your pooch.
I’ve tried a few different recipes, all consisting of the same basic ingredients, peanut butter and pumpkin. But these were by far, the best. I had to use a mixture of whole wheat and white flour, but they turned out great and the dough was so easy to work with. A keeper for sure!
I can’t wait to try these. My dogs watch me all the time while I’m baking and are so disappointed when I don’t let them have any titbits! This would be a great way to let them join in!
My fur babies are very grateful for these beauties!!