Homemade Peanut Butter Dog Treats
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The easiest homemade dog treats ever – simply mix, roll and cut. Easy peasy, and so much healthier than store-bought!
I know. Dog treats on Damn Delicious? I never thought I’d see the day. But with this face, I just couldn’t resist.
No, but really, I’ve been spending a lot of time and money shopping for good-quality dog treats for Butters here, but then I thought, why not just make them at home?
Nothing beats the homemade version and I know exactly what’s going into his food instead of all those suspicious by-products.
Best of all, these homemade treats are incredibly easy with ingredients you already have on hand – peanut butter, some leftover pumpkin puree from the holidays, eggs and whole wheat flour.
And bone-shaped cookie cutters are just so much fun to work with. I used these and made several different sizes, although I certainly favored the smallest ones. They are just too cute.
But you can really use any kind of cookie cutter you want – hearts, stars, dog houses, paws, etc. It’s up to you! Just be sure to adjust baking time as needed – the longer they bake, the crunchier they are so it’s really up to your pups’ preferences.
And believe me when I tell you that your pup is going to LOVE these so much!
Please consult with your pet’s veterinarian regarding possible allergies your dog may have.
Homemade Peanut Butter Dog Treats
Ingredients
- ⅔ cup pumpkin puree
- ¼ cup peanut butter*
- 2 large eggs
- 2 ½ cups whole wheat flour
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes.
- Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.
- Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
- Place into oven and bake until the edges are golden brown, about 20-25 minutes.*
- Let cool completely.
Notes
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Easy to make, my golden loved them!
Mid-bake!
Wondering about storage instructions as I doubled the batch.
My instincts say okay room temp for about a week, so freeze the rest and bring out batches as needed – thoughts?
I make these for the dog upstairs, with his owner’s permission of course. I usually add two or three slices of chopped bacon and a half teaspoon of a few pumpkin pie spices especially cinnamon but not nutmeg. When I made them the other day it was so incredibly hot in the kitchen I did not use a cookie cutter, I simply cut them into diamond and trapezoid shapes. Trust me your dog does not care.
Good
i am abou to try this resipie for my dogo puppy
Good and my dog loved it and is still healthy!
These treats are very fun and easy to make. However, since I make them in bulk, I put them in the oven at 225° for many hours so they don’t become moldy as fast. My dogs, and all the dogs I make these treats for love them!!
Hi Katie! How many hours do you bake them for? How long do they usually last/how do you store them? I’m trying to find a long lasting recipe! Thank you ☺️
Same I’m wondering best storage and how long do they go before getting moldy?
I made a batch in May, did not refrigerate and they were still good in July. I made a batch three days ago and froze half.
I usually put them in there for at least 4 hours!
Hi Katie, thanks for the tip. Do you flip them over halfway through or just leave them in for 4 hours straight? Thanks!
I have been reading that treats with these ingredients should be stored in the fridge (keeps for couple months) or freezer (keeps six months) unless your dog(s) will be eating them within a couple weeks.
Can I ask how’s your hours you bake them? I am interested in preserving them a bit longer as well. Thanks
Easy to make, and my Shih Tzu loves them! I made a bunch of different bone shapes and used all organic materials. I have so many now and plan to give them to friends of mine with dogs in my neighborhood!
Do you need to keep in refrigerator?
We have 3 dogs at home, a Pitbull and 2 Chihuahua’s. They all love this recipe! Bigger size for our pibbles and smaller for the tiny tough guys. We also have several short term rental properties in Phoenix Arizona and we make these for guests if they are bringing their dogs and they’re always a huge hit! By far my favorite recipe for homemade dog treats!!!
Please make sure your PEANUT BUTTER does NOT contain XYLITOL (artificial sweetner)
I make a similar recipe and I made these today I tripled the batch and froze most of them. My dogs love these and I love knowing it is all organic and good for them and not filled with nasty fillers. Thanks for posting
Did you freeze them unbaked?
Those peanut butter cookie are they suppose to be hard
Can I substitute the pumpkin with mashed bananas? And can I make them in silicon dog mold, so kinda like drop cookies?
Easy to make, kid loves to help, dog devours the treats!
This was amazing for my 3 dog’s they all loved it
I made these for my dogs, and they loved them, so much. They had a happy look on their faces, and I just want to say thank you.
Please make sure you buy peanut butter which doesn’t contain xylitol, as this is toxic to dogs
My corgi absolutely loves these. I use a a small heart shaped cookie cutter and get around 80-90 cookies in one batch! My dog always gets tired of the same treats, but not these ones. She won’t leave the kitchen once the pumpkin has been opened.
Great recipe! I only had self raising wholmeal flour and sweet potato and still worked out.
My greedy Pugh loved them.
Sounds easy hope my furbaby likes them
I can’t believe I’m baking treats for my dog! She liked them so much that I’m waiting for a second batch to cool. I’ve substituted bananas for pumpkin since I had too many ripening.
My Kitchenaid seemed to be struggling first time out, so I switched out the batter beater for the dough hook. Worked much better.
I have 2 dachshunds. My 16 yro eats everything but my 9yro is so picky. He loves these and I love that I’m feeding them both something healthy!
These came out perfect, I used 2.5 cups of stone ground whole wheat flour, and the eggs were from pasture raised chickens, so a little smaller then normal (for the purpose of the hydration mix) – dough rolled out beautifully, after kneading it the same way I do bread dough. Rolled out to 1/4″ thick, and used a shot glass for a cookie cutter. Only baked 1/2 the dough, and froze the rest for later use. 1/2 the dough made 30 cookies.
I LOVE this recipie. My Puppy LOVED it. Thank you!!