Garlic Roasted Carrots

This is really the best and easiest way to roast carrots. All you need is 5 min prep. It is just that quick and easy! 59.5 calories.

I’ve never really been a fan of carrots, except when I’m munching on baby carrots and dunking them into a pool of Ranch dressing. But after trying these roasted carrots, I’ve learned that these are really the only way to have carrots.

It’s just so easy to whip up with a blend of simple ingredients – olive oil, balsamic vinegar, garlic, thyme, salt and pepper. That’s it. Not to mention the 5 min prep. Sometimes the simplest recipes are truly the best!

Garlic Roasted Carrots

Yield: 6 servings

Prep: 5 minutes minutes

Cook: 40 minutes minutes

Total: 45 minutes minutes

This is really the best and easiest way to roast carrots. All you need is 5 min prep. It is just that quick and easy! 59.5 calories.

4.9 stars (23 ratings)

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Ingredients

• 24 baby carrots, tops trimmed to 2 inches
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped parsley leaves

Instructions

• Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
• Place into oven and bake for 35-40 minutes, or until tender.
• Serve immediately, garnished with parsley, if desired.

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