Damn Delicious

Homemade Parmesan Potato Chips

The easiest and cheapest DIY potato chips loaded with Parmesan goodness – and yes, it tastes 100x better than store-bought!

Homemade Parmesan Potato Chips

Have you ever tried making potato chips at home? Because if you haven’t, you are certainly in for a treat. It’s so cheap. It’s so easy. And it’s just so much better (and healthier) than store-bought. In fact, it doesn’t even compare.

Homemade Parmesan Potato Chips

And with the help of Yulu Yogurt, a new Aussie-style yogurt made with honest ingredients, this lime yogurt dipping sauce is to die for. It’s unbelievably smooth and luxurious with that hit of extra creaminess.

Homemade Parmesan Potato Chips

It’s so good, you’ll want to skip the chips and just dive right into the dipping sauce! I won’t judge if you do. And if you eat all of the chips too. It’s the best of both worlds, right?

Homemade Parmesan Potato Chips

The easiest and cheapest DIY potato chips loaded with Parmesan goodness – and yes, it tastes 100x better than store-bought!

45 minutes10 minutes

Ingredients:

  • 3 russet potatoes
  • 1/2 cup vegetable oil
  • 2 tablespoons freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

For the lime yogurt dipping sauce

  • 1 (5.3-ounce) container Yulu Honey Yogurt
  • Juice of 1 lime
  • 1 teaspoon lime zest
  • Kosher salt and freshly ground black pepper, to taste

Directions:

  1. To make the lime yogurt dipping sauce, whisk together yogurt, lime juice and lime zest in a small bowl; season with salt and pepper, to taste. Set aside.
  2. Using a mandoline or a sharp knife, cut potatoes to 1/4-inch-thick slices, widthwise. In a large bowl with water, immediately soak potatoes slices to remove the excess starch, about 30 minutes. Drain well and pat dry to remove excess water.
  3. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
  4. Working in batches, add potato slices to the Dutch oven, 8-10 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate. Sprinkle with Parmesan and season with salt and pepper, to taste.
  5. Serve, garnished with parsley, if desired.

Be sure to check out YuluYogurt.com for more Aussie Style inspiration, recipes, deals and more!

Did you Make This Recipe?

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Be sure to check out YuluYogurt.com for more Aussie Style inspiration, recipes, deals and more!

Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 240.9 Calories from Fat 87.75
% Daily Value*
Total Fat 9.75g 15%
Saturated Fat 2.1g 11%
Trans Fat 0.2g
Cholesterol 10mg 3%
Sodium 129.6mg 5%
Total Carbohydrate 33.6g 11%
Dietary Fiber 4.5g 18%
Sugars 13.2g
Protein 6.25g 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclosure: This post is sponsored by Yulu Yogurt. All opinions expressed are my own.

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22 comments

  1. Been looking for a good recipe like this! Thanks for sharing!

  2. These are real close to what people in Wisconsin call sand dollars. So good!

  3. could you bake these in the oven?

    • You can certainly try baking these in the oven but it won’t have that amazing crispness as frying them!

      • You should definitely try microwave version. They get amazingly crispy, with just a tiny bit of oil. They seem soft after microwaving, but they always need a minute to cool down and after cooling they are the crispiest chips I ever tried.

  4. Homemade potato chips rule! Can’t wait to try this delicious potato chip recipe for the Superbowl!

  5. These look awsome!! Do you think you could make bbq flavored?Any ideas? I bet you could try different popcorn seasoning flavor.

  6. These chips look irresistible, perfect for game day!

  7. These look so crispy! I can already taste them — making soon. Thanks!

  8. These look perfectly crunchy! I wonder if you could do the same thing with sweet potatoes?

  9. can we use like a regular frying pan? or an oven because i dont like no wuut is duch oven?

  10. Potato chips are my weakness…….I don’t DARE try these……Ok….so, maybe once….teehee

  11. I’ve never tried making homemade potato chips! These look FABULOUS and so impressive!

  12. What brand is your mandoline? I bought one and took it right back to the store. It was awful!!!

  13. Chungah, these look fantastic! So rustic, and so simple 😀 Thanks for the heads up ^ ^

  14. These chips look delicious! Definitely need to try!

  15. mmmm these potato chips look perfectly crispy and flavorful!