Damn Delicious

Garlic Bread Croissants

The absolute BEST kind of garlic bread – it’s truly irresistible and you won’t be able to stop eating this until they’re all gone!

Garlic Bread Croissants - The absolute BEST kind of garlic bread - it's truly irresistible and you won't be able to stop eating this until they're all gone!

You haven’t really experienced garlic bread until you’ve tried it in croissant form.

Garlic Bread Croissants - The absolute BEST kind of garlic bread - it's truly irresistible and you won't be able to stop eating this until they're all gone!

Yes, garlic bread exists in many entities – from crescent rolls to French bread, but this form really takes the cake. 

Garlic Bread Croissants - The absolute BEST kind of garlic bread - it's truly irresistible and you won't be able to stop eating this until they're all gone!

From the buttery, flaky croissants slathered with even more buttery garlicky goodness, you just can’t go wrong here.

Garlic Bread Croissants - The absolute BEST kind of garlic bread - it's truly irresistible and you won't be able to stop eating this until they're all gone!

You can’t forget about the freshly grated Parmesan cheese either. It’s truly an irresistible combo that will have you reaching for all the croissants before you even hit your main dish. No joke.

Garlic Bread Croissants - The absolute BEST kind of garlic bread - it's truly irresistible and you won't be able to stop eating this until they're all gone!

And please use fresh Parmesan. I highly discourage the use of that green can!

Garlic Bread Croissants - The absolute BEST kind of garlic bread - it's truly irresistible and you won't be able to stop eating this until they're all gone!

Garlic Bread Croissants

The absolute BEST kind of garlic bread – it’s truly irresistible and you won’t be able to stop eating this until they’re all gone!

10 minutes10 minutes

Ingredients:

  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 tablespoons freshly grated Parmesan
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 4 croissants, split lengthwise
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together butter, olive oil, Parmesan, garlic, oregano, basil and salt; set aside.
  3. Place croissant halves, cut side up, onto the prepared baking sheet and brush each croissant with half of the butter mixture. Place into oven and bake until golden brown and toasted, about 7-8 minutes.
  4. Serve immediately, brushed with remaining butter mixture, and garnished with parsley, if desired.

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Nutrition Facts
Serving Size
Servings Per Container 8

Amount Per Serving
Calories 230.9 Calories from Fat 166.5
% Daily Value*
Total Fat 18.5g 28%
Saturated Fat 9.5g 48%
Trans Fat 0.5g
Cholesterol 43.0mg 14%
Sodium 234.7mg 10%
Total Carbohydrate 13.7g 5%
Dietary Fiber 0.9g 4%
Sugars 3.2g
Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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18 comments

  1. Thank you Damn Delicious! These truly were delicious! We love croissants and garlic bread so this was the perfect mash up. And seriously?! How do people not get cut in half as in splitting down the middle?! Thanks again!

  2. I needed an appetizer to take to book club. Would these be okay if they weren’t still piping hot out of the oven? I’d hate to make them and have them taste weird by the time we got to eating them! (It will be approx. 45 min from when they come out of the oven to when they’ll be enjoyed.)
    Thanks!

  3. Another hit for our family Chungah!!! ❤️❤️❤️ your recipes!  

  4. I’d gotten to the point where I really thought it didn’t get any better than garlic bread. Then I saw this post. This is so stinking genius! I want to eat these at every meal!!

  5. Well C, you have done it again!! I just have to tell you I am slightly obsessed with all your food and feel that I need to take a journey through your site and try nearly all of them for myself! I made these little angels for my family and within minutes all that was left was crossain-umbs. DELISH is right! I even dedicated a review all to you…surely there will be more to come. Thank you for your amazing-ness!
    http://www.thriving-wives.com/2015/07/recipe-rave-review-garlic-bread.html

    Strive to thrive,
    Em

  6. I was looking for something to go with my grilled ribs tonight, and I think these would be perfect! Looks delicious!

    http://www.sublimelysimple.com

  7. What a great recipe! I would’ve never thought to have used a croissant to make something like this. This is such a great idea to switch up regular bread at dinner. I will definitely be trying this recipe soon. What a great side for a summer meal too, since croissants tend to be light and flaky. Thanks for the inspiration!

  8. These were delicious my family LOVES me!!!! ,

  9. Okay… these sound seriously amazing!! Why did I not think of this! Need to make these soon!!

  10. THANK YOU! THANK YOU!! Dam Delicious consistently has the BEST recipes ever!!! Your photos are mouth-watering temptations !!! AND..THANK YOU for creating the most wonderful, easy printing process that includes a photo with the recipe!! Kudos… 5 STARS all around..to YOU!!

    Gael Shipstad Orcas Island, Washington

  11. You noted to slice the croissants in half, but the photo looks like rounds. Can you clarify?