Damn Delicious

Sriracha Hummus

Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich – way better than store-bought!

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

If you haven’t tried making homemade hummus, you’ll be shocked just how easy it really is.

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

I kid you not. With the help of a food processor, all you need is 10 min from start to finish. There’s no dicing or chopping here.

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

The biggest struggle here is opening the canned garbanzo beans. Other than that, you can throw in the rest of the ingredients right in, pulse and add more liquid as needed until the desired consistency is reached.

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

You can choose to make it chunky or extra smooth. It’s up to you! But don’t be shy with the Sriracha here. It’s the shining ingredient, giving you just enough of that Asian heat in all of this velvety, creamy glory.

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

This can also be kept in the fridge for up to one week so you can easily double or triple the recipe for parties and game day.

Sriracha Hummus - Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich - way better than store-bought!

When you are ready to serve, you can garnish with a drizzle of sesame oil and extra Sriracha. Because at the end of the day, there’s no such thing as “too much” Sriracha.

Sriracha Hummus

Quick, healthy and super easy to make in just 10 min from start to finish! So creamy, velvety and rich – way better than store-bought!

10 minutes

Ingredients:

  • 2 (15-ounce) cans garbanzo beans, drained, liquid reserved
  • 1/4 cup freshly squeezed lemon juice
  • 3 tablespoons Sriracha, or more, to taste
  • 1 tablespoon sesame oil
  • 3 cloves garlic
  • 1/4 cup cilantro leaves
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt, or more, to taste
  • 1/4 cup olive oil

Directions:

  1. Add garbanzo beans, lemon juice, Sriracha, sesame oil, garlic, cilantro, cumin, paprika and salt in the bowl of a food processor.
  2. With the motor running, add olive oil in a slow stream until emulsified.
  3. If the mixture is too thick, add reserved garbanzo beans liquid, 2 tablespoons at a time, until the desired consistency is reached.
  4. Store in an airtight container in the refrigerator for up to 1 week.

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Nutrition Facts
Serving Size
Servings Per Container 8

Amount Per Serving
Calories 206.6 Calories from Fat 87.3
% Daily Value*
Total Fat 9.7g 15%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 533.2mg 22%
Total Carbohydrate 25.3g 8%
Dietary Fiber 4.8g 19%
Sugars 0.3g
Protein 5.5g 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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16 comments

  1. Can I substitute Tahini for the sesame oil? If so, how much tahini?

  2. Rated 4 out of 5

    Can this recipe be halved?

  3. I’ve had this recipe pinned forever and I finally made it for a party this weekend. It was terrific and SOO easy. The most time consuming part was opening the cans of beans. I forgot to put cilantro on my grocery list so I left it out and it was still great. I’m excited to try it as written next time.

  4. I can not wait to make this!!!!  I love siracha!!!! One question… Can this be made without cilantro? 
    I love all your recipes, so easy and yummy! Most important… They always turn out!!!
    Thank you!!!

  5. OMG! Just made this.  Awesome recipe!

  6. Hi, could you please specify which brand of siracha you use for this recipe?

  7. Hi there! Just wanted to say I LOVE your pictures and I can’t wait to try this hummus! Looks awesome! Such a great idea. Pinning now!

  8. Yum! I love hummus and Sriracha and never thought of combining the two! Thank you!

  9. Anytime I try this, mine always turns out super grainy. Any tips for getting it smooth?

  10. Looks great! I shared this with my boyfriend (he’s a sriracha addict) and we might try it tonight 😀 Yum! Thanks!!