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Seriously the easiest treats EVER using chicken stock and peanut butter! And the parsley works as a breath freshener too!

3 Ingredient Frozen Dog Treats - Seriously the easiest treats EVER using chicken stock and peanut butter! And the parsley works as a breath freshener too!

I’m all for homemade dog treats. I have one for almost every category – to drinks to breath mints to no-bake treats. Wait. There’s a bacon one too.

3 Ingredient Frozen Dog Treats - Seriously the easiest treats EVER using chicken stock and peanut butter! And the parsley works as a breath freshener too!

But this is my first frozen treat, and the easiest one of all with just THREE stinking ingredients.

3 Ingredient Frozen Dog Treats - Seriously the easiest treats EVER using chicken stock and peanut butter! And the parsley works as a breath freshener too!

Yes, only 3! Chicken stock, peanut butter and parsley. I mean, you should have all of it on hand, except for maybe the parsley.

But if you don’t have it ready, you can skip the parsley as needed. So I guess it’s really just a 2 ingredient recipe.

3 Ingredient Frozen Dog Treats - Seriously the easiest treats EVER using chicken stock and peanut butter! And the parsley works as a breath freshener too!

You will also need a silicone cake pan. I used this one here but any shape will work just fine – hearts, stars, Easter eggs, bones, whatever.

3 Ingredient Frozen Dog Treats - Seriously the easiest treats EVER using chicken stock and peanut butter! And the parsley works as a breath freshener too!

From there, you can pour your chicken stock first, let it freeze for a bit, then pour in your layer of peanut butter. That’s it!

3 Ingredient Frozen Dog Treats

3 Ingredient Frozen Dog Treats

Seriously the easiest treats EVER using chicken stock and peanut butter! And the parsley works as a breath freshener too!
5 stars (3 ratings)

Ingredients

  • 1 cup chicken stock
  • 1 cup peanut butter*
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • In a small bowl, combine peanut butter and parsley; set aside.
  • Divide chicken broth evenly into a silicone ice cube tray, filling the tray halfway full. Place into freezer and freeze until set, about 1 hour.
  • Spoon peanut butter mixture into the tray, filling the tray full. Place into freezer and freeze until hard, at least 4 hours.

Notes

*If the consistency of the peanut butter is too thick, it can be warmed for a smoother consistency.

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