Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done. Easy peasy!

Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done. Easy peasy!

Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done. Easy peasy!

You know how food trends pretty much take over our lives?

First it was kale. Then it was “zoodling” everything in sight – zucchini, sweet potatoes, carrots, etc. Then it was one pot meals.

But now. Now it’s sheet panning.

Yes, I just made up this word. I tend to do that.

Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done. Easy peasy!

But this sheet panning situation is clearly trending. And I hope it becomes a permanent deal.

Because sheet pans need to rule the world.

With its vast real estate and baking vessel, it also works as a rustic serving dish.

It’s a win-win for all parties involved, particularly the clean-up crew.

Sheet Pan Nachos Image 1

Sheet Pan Nachos

Yield: 8 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done. Easy peasy!
4.9 stars (26 ratings)
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef*
  • 2 cloves garlic, minced
  • 1 1.25-ounce package taco seasoning
  • 12 ounces tortilla chips
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup corn kernels, frozen, canned or roasted
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • 1 Roma tomato, diced
  • ¼ cup diced red onion
  • 1 jalapeno, thinly sliced
  • 2 tablespoons sour cream
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  • Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses.
  • Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
  • Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.

Notes

*Ground chicken or pork can be substituted.

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