The must-have breakfast sandwich for all mornings made easily in your waffle-maker! You can make this ahead of time too!

Ham Egg and Cheese Grilled Cheese - The must-have breakfast sandwich for all mornings made easily in your waffle-maker! You can make this ahead of time too!

This is the king of all grilled cheese sandwiches.

With eggs, bacon, and a double layer of cheese.

Ham Egg and Cheese Grilled Cheese - The must-have breakfast sandwich for all mornings made easily in your waffle-maker! You can make this ahead of time too!

But the real kicker here is how this is made in the waffle maker from start to finish.

So there’s no flipping. No turning. No fuss. No mess.

Ham Egg and Cheese Grilled Cheese - The must-have breakfast sandwich for all mornings made easily in your waffle-maker! You can make this ahead of time too!

And if you have a 4-slice waffle maker, you can make 4 sandwiches in seconds.

A 2-slice maker will also work. It will also help you portion control so you don’t end up eating all 4. By yourself. Like me.

Ham Egg and Cheese Grilled Cheese - The must-have breakfast sandwich for all mornings made easily in your waffle-maker! You can make this ahead of time too!

Don’t forget to follow Wisconsin Cheese on FacebookInstagram,and Twitter for your grilled cheese inspirations!

Ham Egg and Cheese Grilled Cheese

The must-have breakfast sandwich for all mornings made easily in your waffle-maker! You can make this ahead of time too!

Ingredients

  • 1 tablespoon olive oil
  • 4 large eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 8 slices whole wheat bread
  • 8 ounces Wisconsin cheddar cheese, shredded
  • 8 ounces thinly sliced ham

Instructions

  • Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  • Heat olive oil in large skillet over medium high heat. Add eggs whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
  • Working in batches, place bread into the waffle iron. Top with cheese, ham, egg mixture, additional cheese and remaining bread slices. Close gently and cook until golden brown and crisp, about 3-4 minutes.
  • Serve immediately.

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Disclosure: This post is sponsored bWisconsin Cheese. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.