Brussels Sprouts, Eggs and Bacon
A complete sheet pan breakfast with eggs, crisp bacon and roasted brussels sprouts! Quick/easy with one pan to clean!
Brussels. Parmesan eggs. And bacon.
Say hello to my complete breakfast for the last 11 days.
No joke.
I could probably eat this for lunch and dinner too.
And the best part?
You don’t need 3 separate pans for this.
Nope.
Just make your wells for the eggs and boom.
One sheet pan.
3 breakfast premium items.
Done.
Brussels Sprouts, Eggs and Bacon
A complete sheet pan breakfast with eggs, crisp bacon and roasted brussels sprouts! Quick/easy with one pan to clean!
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds brussels sprouts, halved
- 4 slices bacon, diced
For the eggs
- 4 large eggs
- 2 tablespoons freshly grated Parmesan
- ¼ teaspoon crushed red pepper flakes, or more, to taste
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh chives
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil and garlic; season with salt and pepper, to taste.
- Place brussels sprouts and bacon in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture.
- Place into oven and bake for 10-12 minutes, or until tender.
- Remove from oven and create 4 wells, gently cracking the eggs throughout and keeping the yolk intact.
- Sprinkle eggs with Parmesan and red pepper flakes; season with salt and pepper, to taste.
- Place into oven and bake until the egg whites have set, an additional 7-9 minutes.
- Serve immediately, garnished with chives, if desired.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
I like the idea of making delicious breakfast without standing in front of the stove the whole time! So simple and looks gorgeous 🙂
Now this is what a perfect meal looks like.
So yum! Is it possible to make this meal with the eggs scrambled? (I just can’t do the runny egg thing)
Yes, absolutely!
Mmmm! Perfect idea for breakfast for dinner night this week!
Size of sheet pan?
18 x 13 x 1.
Is the bacon precooked?
No, the bacon is not precooked.
Visually, this is a stunning presentation.
Rustic and yet elegant, very lovey.
We immediately had to try it and I am happy to report, it was a hit,
The entire team at TresBohemes.com give it their stamp of deliciousness!
Thank you for sharing!
This looks and reads as TOTALLY AWESOME!
Bacon and pasta are two of my absolute favorite foods! I’ve never made carbonara before, I always order it when we’re out, so I’ll have to try this recipe soon!
Brussels, bacon and eggs…OMG! what a yummy combo.
xx, Mariam
http://missnutritionista.com
Don’t try to hide your advert under a generic comment on someone else’s post, it’s rude.
Agree! Drool 😉