Damn Delicious

Loaded Sweet Potato

The classic Thanksgiving sweet potato casserole in individual potatoes with a fluffy marshmallow topping. Makes for such easy serving!

Loaded Sweet Potato - The classic Thanksgiving sweet potato casserole in individual potatoes with a fluffy marshmallow topping. Makes for such easy serving!

You guys.

 I need to come home ASAP.

Because I cannot. stop. eating. here.

Really.

I’ve already eaten ramen, sushi, tempura, udon and about a million dessert items in between.

This is all in one single day. It’s just not cute.

And upon my arrival, you know I’ll be prepping for Thanksgiving with these adorable little sweet potatoes.

To be fair.

These are super adorable. Yes.

But also dangerous.

Just remember: one potato per serving.

No matter how many additional marshmallows or butter topping you need.

Loaded Sweet Potato - The classic Thanksgiving sweet potato casserole in individual potatoes with a fluffy marshmallow topping. Makes for such easy serving!

Loaded Sweet Potato

The classic Thanksgiving sweet potato casserole in individual potatoes with a fluffy marshmallow topping. Makes for such easy serving!

10 minutes55 minutes

Ingredients:

  • 4 sweet potatoes, scrubbed
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar, packed
  • 1 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 cup mini marshmallows

Directions:

  1. Preheat oven to 425 degrees F. Line a baking sheet with foil.
  2. Place potatoes in a single layer onto the prepared baking sheet. Place into oven and bake for 45-50 minutes, or until soft and caramelizing.
  3. In a small bowl, whisk together butter, brown sugar, cinnamon, vanilla and nutmeg.
  4. Cut the potatoes down the center lengthwise. Top with butter mixture and marshmallows.
  5. Preheat oven to broil. Place potatoes into oven again and broil until the marshmallows just start to brown, about 2-3 minutes.
  6. Serve immediately.

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Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 309.5 Calories from Fat 104.4
% Daily Value*
Total Fat 11.6g 18%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 87.5mg 4%
Total Carbohydrate 50.5g 17%
Dietary Fiber 4.3g 17%
Sugars 25.8g
Protein 2.3g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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11 comments

  1. Rated 5 out of 5

    This sounds and looks awesome! But I’m planning on using it for our Easter Sunday dinner tomorrow. 🙂 Thanks for sharing!

  2. Rated 5 out of 5

    This was so good! Not too sweet. You can still taste the sweet potato, which is the best part.

    • 10⭐’s…this was our first turkey ever and this recipe did not disappoint!!!❤ My heart filled with pride as our guests continually commented on the beautiful aroma filling up the neighborhood coming up to our door! Everyone was wow’ed at the beautiful color, aroma and flavor of this recipe including myself! This is a must have and will never make a turkey any other way! Thank you soo much for such an amazing recipe!!!

  3. try adding See’s Candy Scotch Kiss to put it over the edge.

  4. While these looked and sounded like a grain-free girl’s miracle …my 2 bath he’s would not crisp up. Not at a higher heat and not with more time. I followed the 1/4 inch thickness but no luck. I ended up mashing the mushy potatoes.

  5. I love all things sweet potato, so was drawn to the photos and had thank you for sharing this in time for Thanksgiving!

  6. I’m definitely going to try this!

  7. Can’t get much better than a loaded sweet potato around the holidays! These look perfect with the toasted marshmallows.

  8. These potatoes look like straight up Thanksgiving perfection!

    Paige
    http://thehappyflammily.com