One Pot Stuffed Pepper Casserole
All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN! So hearty, decadent and filling!
Greetings from Portland, Oregon!
Yes, I know. I’m literally all over the place right now. And I’m still adjusting to Pacific Standard Time.
Yet I took another flight out to Oregon.
Because I just had to try Voodoo Doughnuts. It’s 0.3 miles from our hotel. And it’s 24/7.
So I went tonight. And I’ll be there first thing in the morning.
But first. This casserole.
This one pot casserole. Yes. To all of it.
Rice. Ground beef. Veggies. Peppers. Cheese. And cheese.
Done.
My next recipe will be in New York. Please stay tuned.
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One Pot Stuffed Pepper Casserole
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef*
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 14.5-ounce cans diced tomatoes
- 1 4-ounce can diced green chiles
- 1 cup long grain white rice
- 1 cup beef broth*
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh cilantro leaves
- 1 cup shredded Wisconsin cheddar cheese
- ½ cup shredded Wisconsin Monterey Jack cheese
Instructions
- Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in bell peppers until tender, about 3-4 minutes
- Stir in tomatoes, green chiles, rice, beef broth, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 20-25 minutes. Stir in cilantro.
- Remove from heat and top with cheeses. Cover until cheese has melted, about 2 minutes.
- Serve immediately.
Notes
Did you make this recipe?
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Disclosure: This post is sponsored by Wisconsin Cheese. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Could I make this in the slow cooker? How could I make that work? Thanks!!
It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. However, here is an article worth checking out on a possible conversion guide. Hope that helps!
SO. GOOD.
I loved that it was all one pan. The worst part of cooking is all the dishes you have to wash after you destroy your kitchen. Did make the mistake of using brown rice, which took forever to cook. But it was worth the wait.
One question, did you drain your tomatoes?
No, I didn’t! 🙂
Trader Joe’s has a quick cook organic brown rice that worked great! And this meal is going into the regular rotation — yum!
This look soooo delicious, and I can’t wait to make it. Yum!
I made this for dinner tonight sans chilis, with Italian seasonings in place of Mexican. WOW so good! I may never make actual stuffed peppers again. Great idea and recipe. 🙂
So happy to read this because I’m making tonight but my daughter hates heat so I’m going to do the exact same! Sounds so delicious glad the lack of chiles didn’t take away from the dish.
I’m assuming you used long grain rice?
Yes.
This looks amazing! Definitely making this soon!
Paige
http://thehappyflammily.com
Looks absolutely delicious! It’ll be on my dinner menu this week for sure!
Welcome to Portland, Chungah!
Hope you have had a chance to enjoy the fabulous foodie culture we have here!
Did you get to Powell’s City of Books, and check out their cooking section?
Hope you had a great time here!
~ Penny
PS I love stuffed peppers but hardly ever make them, so this recipe looks fabulous! I generally don’t eat high carb foods like rice, so I might try it with cauliflower rice instead – will let you know how it turs out!
yum!!
As an avid donut lover I never waste my calories on Voodoo or Blue Sar donut…more hype than quality or flavor. Try Pip’s on NE Fremont or Delicious Donuts on SE Grand.