Homemade Crunch Wrap Supreme
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A complete copycat version from Taco Bell! Except completely homemade and made so much more healthier! Get your fix now!
Guysssssss. I’m finally heading home. I’m literally enroute to Los Angeles right now, about 21 hours into my journey of a total of 33 hours.
South Africa is quite the journey but so worth it. The culture. The market shops. The bartering. The view on top of Table Mountain. The breastfeeding mama rhino. All of it.
It was a once in a lifetime experience.
But I’m also thrilled to be heading home. I miss Butters. I miss that four-legged turkey-legging troublemaker.
But not only that, I miss this crunch wrap. Yes, I made a complete copycat version except the homemade version is epic. So epic, I ate 5. But it’s homemade so we’re good.
Just don’t tell anyone. K, thanks.
Homemade Crunch Wrap Supreme
Ingredients
- 2 tablespoons olive oil, divided
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning
- 4 (12-inch) flour tortillas
- ½ cup nacho cheese
- 4 tostada shells
- ½ cup sour cream
- 2 cups shredded lettuce
- 1 Roma tomato, diced
- 1 cup shredded Mexican blend cheese
Equipment
Instructions
- Heat 1 tablespoon olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside.
- Heat tortillas according to package instructions.
- Heat nacho cheese according to package instructions.
- Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas.
- Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible.
- Heat remaining 1 tablespoon olive oil in a large cast iron skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer.
- Serve immediately.
Did you make this recipe?
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This is the crunch wrap I’ve been craving!
Whaat, I just realised I missed quite a few of your posts, somehow 🙁 … Thought I was subscribed to your blog but looks like not. Re-subscribed! Love this crunch wrap supreme! Wish someone made that for me right now as I am starving here! 🙂
This crunch wrap looks perfect! I’m sure south Africa was amazing. I have been there thrice and every time I go I just fall more and more in love with its beauty!
love
Charlie
https://charlieslifeandfood.wordpress.com
is there a video to this recipe? I need visuals………Thanks!!
Not at this time.
Thanks! Recipe is super clear – no video required and your generosity is lovely! To some others – get some class!
Is there a video for this?
Not at this time.
Why would anyone need a video? YOU DON’T GET ONE IN A COOK BOOK
There’s one on either FB.
This sounds delicious but can we have a video of this please? Can’t “see” the process in my mind…
Wish there was a video on how to put together. Kind of confused lol. Thanks for the recipe. Definitely will attempt.
Same, or photos!
Is there a video for this? Looks yummy!
Not at this time.
I saw a video on FB for it
.
It’s by Delish.com
How could this be labelled homemade and healthier using “packaged” taco seasoning. Isn’t packaged seasoning loaded with sodium?
You can use homemade taco seasoning!
You’re too nice! Some of these comments are so rude. LOVE your site! Thanks for all the dinner inspiration!
Check your store for a low sodium version. I like the Trader Joe’s version. No preservatives, fillers, or excess salt.
I always make my own taco seasoning. I never buy the packet seasoning, although it is available in low sodium.