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Everyone’s favorite beef and broccoli turned into the easiest stir fry noodles EVER! It’s even better as leftovers!

Beef and Broccoli Ramen Stir Fry - Everyone's favorite beef and broccoli turned into the easiest stir fry noodles EVER! It's even better as leftovers!
Beef and Broccoli Ramen Stir Fry - Everyone's favorite beef and broccoli turned into the easiest stir fry noodles EVER! It's even better as leftovers!

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This recipe is a staple in our weekly rotation. It’s easy to make, better than take out, and my two young kids both love it too.
michelle
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They say that we’re in the middle of one of the strongest storms to hit Southern California in several years.

Beef and Broccoli Ramen Stir Fry - Everyone's favorite beef and broccoli turned into the easiest stir fry noodles EVER! It's even better as leftovers!

So Butters and I are staying in.

With the occasional walks here and there.

Just so he can wear this.

And be completely fashion forward for 2017.

Beef and Broccoli Ramen Stir Fry - Everyone's favorite beef and broccoli turned into the easiest stir fry noodles EVER! It's even better as leftovers!

But when we’re home, we’re binge-watching Lost.

In bed. With sweats. Socks. And. These ramen noodles.

And yes, it yields 6.

But really. It’s 6. For one.

Because this is the most appropriate rain-weather-dinner without ordering take-out.

Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry

Yield: 6 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Everyone’s favorite beef and broccoli turned into the easiest stir fry noodles EVER! It’s even better as leftovers!
4.9 stars (32 ratings)
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Ingredients

  • 2 5.6-ounce packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
  • 1 tablespoon olive oil
  • 1 pound flank steak, thinly sliced across the grain
  • 1 head broccoli, cut into florets
  • ½ teaspoon sesame seeds

For the sauce

  • ¾ cup reduced sodium soy sauce
  • ¾ cup beef broth
  • ¼ cup honey
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons brown sugar, packed
  • 4 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha, optional

Instructions

  • In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.
  • In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  • Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
  • Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.
  • Serve immediately, garnished with sesame seeds, if desired.

Notes

*Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.

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