Grilled Vegetable Platter
How to assemble the most AMAZING vegetable platter! No more sad-looking veggies, so so perfect for entertaining!
If we rewinded (rewounded???) to my childhood, I would have probably fled from this platter out of sheer terror. Running away as my life depended on it.
But now, well, you couldn’t pay me to separate myself from this. This platter and I have become besties, really.
And that vinaigrette. I’ve basically been drowning myself in it.
I mean, times have seriously changed.
Grilled Vegetable Platter
How to assemble the most AMAZING vegetable platter! No more sad-looking veggies, so so perfect for entertaining!
Ingredients
- 1 pound asparagus, trimmed
- 1 pound cherry tomatoes, stemmed
- 4 carrots, cut lengthwise in half
- 1 yellow squash, cut into 1/2-inch slices
- 1 zucchini, cut into 1/2-inch slices
- 1 red onion, cut into wedges
For the vinaigrette
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat grill to medium high heat.
- In a medium bowl, whisk together olive oil, balsamic vinegar, honey, Dijon, garlic, basil, rosemary, sage and parsley; season with salt and pepper, to taste.
- Brush olive oil mixture onto the asparagus, tomatoes, carrots, squash, zucchini and red onion; let sit for 10-15 minutes.
- Transfer vegetables to a grill basket; place basket onto the grill. Cook, turning occasionally, until vegetables are lightly charred all over, about 10-12 minutes.
- Serve immediately, drizzled with remaining marinade, if desired.
Did you make this recipe?
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Can this be served at room temperature?
This was incredible. Truly an outstanding recipe–I served this to people who do not normally like vegetables and they loved it!
I see grill marks on the veggies, what type of grill basket do you recommend?
I am planning to make this this evening. Just wondering if you have a calorie count on this dish?
Thanks Chungah for this wonderful recipe. Do you have some recipes that i can try for my kids in winter like healthy soups or something else?
These are really delicious. I make these all the time. Thanks for sharing.
Thank you for sharing your healthy recipes! ❤️
Of all the BBQ veggie recipes I have tried, this one is my favorite
I can’t wait to try this recipe! I’m looking forward to more of your recipes.
Looks great!! Do you happen to know how many calories are in each serving? Thanks so much for sharing!
Hi Jackie! Nutritional information is provided only for select recipes at this time. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”). Hope that helps!
This looks scrumptious. It made me so hungry! haha
Please give directions for baking in oven. Thanks; looks delicious!
You can roast the veggies for about 15-20 minutes at 400 degrees F.
Beautiful platter, and thanks for the tip on the grill basket. I had never heard of that either.
Question about grilling the carrots. Do they soften up a bit after grilling or do they stay crunchy? I’ve noticed that these take the longest to cook when I roast them in the oven.
Yes, they soften up a bit but they still have a bit of a crunch if you know what I mean! 🙂
Looks so delicious! Which grill basket did you use? (Would love to see a photo or a link to a similar one, as grill baskets is new to me)
You can use any kind/variety of grill basket.
Instead of grilling how long would you recommend putting in the oven ? Thanks !
You can roast the veggies for about 15-20 minutes at 400 degrees F.
This is an uncommon recipe. Hope to try this on this week. Thank you very much for sharing this with us.
Grilled Veggies is something most of us are familiar but beauty of this veggie platter is the way it has been gorgeously presented. Each veggie appears to say – Eat me, If veggies are so nicely plated and palced on the platter, I am sure healthy eating will no longer be boring. Next time when I am going to grill my veggies, I will present it like this. Great idea.
Any reason this vinaigrette cannot be made and refrigerated to use on other things?
That sounds like a great idea!
That is one epic platter. I want it in my belly!!