Grilled Vegetable Platter - How to assemble the most AMAZING vegetable platter! No more sad-looking veggies, so so perfect for entertaining!

How to assemble the most AMAZING vegetable platter! No more sad-looking veggies, so so perfect for entertaining!

Grilled Vegetable Platter - How to assemble the most AMAZING vegetable platter! No more sad-looking veggies, so so perfect for entertaining!

​If we rewinded (rewounded???) to my childhood, I would have probably fled from this platter out of sheer terror. Running away as my life depended on it.

But now, well, you couldn’t pay me to separate myself from this. This platter and I have become besties, really.

And that vinaigrette. I’ve basically been drowning myself in it.

I mean, times have seriously changed.

Grilled Vegetable Platter - How to assemble the most AMAZING vegetable platter! No more sad-looking veggies, so so perfect for entertaining!

Grilled Vegetable Platter1

Grilled Vegetable Platter

How to assemble the most AMAZING vegetable platter! No more sad-looking veggies, so so perfect for entertaining!
5 stars (9 ratings)

Ingredients

  • 1 pound asparagus, trimmed
  • 1 pound cherry tomatoes, stemmed
  • 4 carrots, cut lengthwise in half
  • 1 yellow squash, cut into 1/2-inch slices
  • 1 zucchini, cut into 1/2-inch slices
  • 1 red onion, cut into wedges

For the vinaigrette

  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • Preheat grill to medium high heat.
  • In a medium bowl, whisk together olive oil, balsamic vinegar, honey, Dijon, garlic, basil, rosemary, sage and parsley; season with salt and pepper, to taste.
  • Brush olive oil mixture onto the asparagus, tomatoes, carrots, squash, zucchini and red onion; let sit for 10-15 minutes.
  • Transfer vegetables to a grill basket; place basket onto the grill. Cook, turning occasionally, until vegetables are lightly charred all over, about 10-12 minutes.
  • Serve immediately, drizzled with remaining marinade, if desired.

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