Your new go-to side dish! Roasted cauliflower is the best/easiest way to go! So crisp-tender and perfectly seasoned!

Garlic Parmesan Cauliflower Steaks - Your new go-to side dish! Roasted cauliflower is the best/easiest way to go! So crisp-tender and perfectly seasoned!

​ I came to really enjoy cauliflower about 2 years ago.

It’s weird, I know.

Cauliflower was just never incorporated into our very Korean diet.

Broccoli, yes. Cauliflower, no.

I’m also pretty sure my mom had no idea what cauliflower was.

Yet now, I can’t be without it. I just can’t.

I just made a mashed version for Thanksgiving, which was probably the best mashed potatoes I have ever had in my entire life.

And I have a roasted cauliflower soup coming next week.

But for now, I’m having cauliflower steak every single day.

ONLY cauliflower steak. Maybe a donut for dessert.

But hey, it’s just that good.

The cauliflower. Not the donut.

Garlic Parmesan Cauliflower Steaks

Your new go-to side dish! Roasted cauliflower is the best/easiest way to go! So crisp-tender and perfectly seasoned!

15 minutes25 minutes

Ingredients:

  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried parsley
  • 2 heads cauliflower, cut into 1/2-inch slices
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, combine olive oil, garlic, oregano, thyme, rosemary and parsley.
  3. Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides; season with salt and pepper, to taste.
  4. Place into oven and bake until golden brown, about 20-25 minutes, flipping halfway.
  5. Serve immediately, sprinkled with Parmesan.

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