Apple Cider Donuts
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There’s nothing truly better than biting into a warm, fresh donut coated in cinnamon sugar. It melts in your mouth with every bite!
Featured Comment
Definitely make these!
Are you a eat-the-entire-donut person or more of a donut hole person? I’m probably more of the latter since there’s generally an overall sense of less guilt consuming donut holes.
Although I think I probably consume more donut volume in donut holes. But it really doesn’t matter in the grand scheme of things. They all get deep fried and coated, smothered and tossed in homemade cinnamon sugar while still piping hot.
So whole donuts vs. donut holes. We’re all winning and thriving here.
what Are apple cider donuts?
Apple cider donuts are an American treat, full of warm Fall spices, apple cider, and often times topped or coated in cinnamon sugar. They are typically sold at apple orchards, cider mills and farm stands.
why i love this recipe
- Bakery-quality. Although completely homemade, these warm cinnamon-sugar coated donuts taste just like the ones fresh from an apple orchard, if not even better.
- Mixer not required. The apple cider dough does not require any kind of hand mixer or kneading.
- Strong apple flavors. By using reduced apple cider and all of its concentrated syrupy goodness (the secret ingredient), we’re talking big apple flavors here.
tips and tricks for success
- Apple cider versus apple juice. Apple cider is not the same as apple juice. At times, apple juice can be substituted for apple cider but in a recipe like this where the apple cider is really the main hero, it is best not to substitute with apple juice.
- Use reduced apple cider. Reducing the apple cider will create more complex, concentrated, potent flavors. With its syrup-like consistency, this will help achieve that strong apple flavor.
- Use a heavy pot. A heavy bottom pot, such as a Dutch oven, is ideal here for even heat distribution for the hot oil.
- Use a candy thermometer for the most accurate results. The ideal temperature of the oil should be between 350° and 375°F.
- Fry in batches. If too many donuts are added at once, the oil temperature will drop and the donuts will absorb too much oil, resulting in soggy donuts.
- Reheat in the oven. For best results with leftovers, reheat in the oven at 325°F, covered in aluminum foil, until warmed through – we want crispy on the outside, warm on the inside.
Apple Cider Donuts: Frequently Asked Questions
As apple cider is the main ingredient, we do not recommend substituting with apple juice.
Reducing the apple cider will result in concentrated flavors, adding big, prominent apple flavors to the donuts.
Yes! The apple cider can be reduced and stored in the fridge 1-2 days in advance.
Apple cider donuts are best eaten the same day but they can be stored in an airtight container at room temperature for 1-2 days, reheating at 325°F wrapped in aluminum foil until warmed through.
Apple Cider Donuts
Ingredients
- 3 cups apple cider
- 1 cup granulated sugar
- 4 ½ teaspoons ground cinnamon, divided
- 3 ½ cups all-purpose flour
- ⅔ cup brown sugar, packed
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- 6 tablespoons butter, melted and cooled
- 2 large eggs, lightly beaten
- 2 cups vegetable oil
Equipment
Instructions
- Heat apple cider in a small saucepan over high heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to 1 cup, about 15-20 minutes. Let cool completely.
- In a small bowl, combine sugar and 1 tablespoon cinnamon; set aside.
- In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, nutmeg and remaining 1 1/2 teaspoons cinnamon.
- In a large glass measuring cup or another bowl, whisk together butter, eggs and reduced apple cider.
- Pour mixture over dry ingredients and stir using a rubber spatula just until moist; cover and place into the refrigerator until chilled, about 1 hour. Divide dough in half.
- Working on a lightly floured surface, roll dough into 1/2-inch thick rounds; cut out rounds with a 2 1/2-inch cutter.
- Heat vegetable oil in a large stockpot or Dutch oven over medium high heat until a deep-fry thermometer registers 350 to 375 degrees F.
- Working in batches, add donuts to the Dutch oven and cook until evenly golden and crispy, 1 minute per side. Transfer to a paper towel-lined plate for 30 seconds; then roll warm donuts in cinnamon sugar mixture to coat.
- Serve warm.
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I had a really hard time with this recipe.
Super sticky, couldn’t make rings. Also couldn’t get them to cook properly. 375° was way to hot. Burned outside a doughy inside.
Same! I kept adding flour and still sticky.I gave up and threw out the rest of the batter 🙁
I didn’t want this year to pass away without telling the great comfort I found in your kind spirit and in trying out your wonderful recipes. Thank you, Terri Holmes
Omg those look so good! I have never attempted to make donuts. Apple cider donuts sound good. I think I will have to try and make some for Christmas. You have some of the best recipes! Thank you for sharing them!!
These look delicious! Could you make the dough the night before and fry in the morning?
I do not recommend making this ahead of time. It is truly best to make the dough no more than an hour or two before cooking – the fresher the better!
Wow! Looks and sounds amazing!! I am both a cider and donut fan 😉
Chungah,
Would this recipe still work if I were to use donut pans and bake instead of frying?
Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications. I’m sorry that I can’t be of more help to you!
No worries!! I’ll try it baked first and if it doesn’t work, DEF fry!! Your recipes have kept my little family of 3 (myself, husband and 5yo son) VERY satisfied these 2017 dinner night’s (some times lunches too 😉 Thank you for all you do, you.are.AWESOME!!!
I dont mean to be so donut ignorant but what do you mean by “roll dough into 1/2-inch thick rounds; cut out rounds with a 2 1/2-inch cutter.” Rounds? how do I cut out the donut hole?
The recipe requires a 2 1/2-inch donut cutter. 🙂
I just want to thank you for all the delicious recipes that I have tried and all the ones that I will try. Have a very Merry Christmas and all the best to you and yours in 2018.
I love apple cider donuts! And every year I think I will make them, but I just “cannot” bring myself to do the whole deep fry thing…(and I know they’d be delicious!) I just know myself, and I would not be able to just stop at one. Thanks for giving me my morning drool though!