Instant Pot Beef Stroganoff
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***Giveaway is now CLOSED. The winner is Natalie and has been notified via email. Thank you for entering! Love you all!***
Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth!
It is giveaway #2 of 3 today for the Instant Pot® giveaway week! And to celebrate, I am sharing the BEST stroganoff of your entire life.
It’s rich, it’s creamy, it’s hearty, and the meat comes out so amazingly tender and flavorful.
You won’t know what hit you. Except maybe 7 bowls of this.
Hey, it happens.
And it all comes out just perfectly, and quite effortlessly, right in your IP.
So go ahead and try your luck at your second chance to win the Duo 60 7-in-1 (6 Quart) Instant Pot ($99.95 USD).
And if you haven’t already entered giveaway #1, go ahead and leave a comment on Monday’s giveaway here.
Don’t forget – I’m giving away one more IP on Friday with a brand new Instant Pot® recipe so stay tuned!
All you have to do to enter the giveaway is to leave a comment below answering the following question: if you could make a cheesecake in your new Instant Pot®, what kind of cheesecake would you make?
Giveaway ends on Wednesday, April 18, 2018 at 9:00 p.m. Pacific time. A winner will be selected by random.org and contacted by email. If there is no response after 48 hours, another winner will be selected. Open to US and Canada residents only.
Instant Pot Beef Stroganoff
Ingredients
- 2 pounds stew meat, cut into 1-inch cubes
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 8 ounces cremini mushrooms, quartered
- 3 sprigs fresh thyme
- 2 tablespoons all-purpose flour
- ¼ cup dry sherry
- 3 cups low sodium beef broth
- 2 teaspoons Worcestershire sauce
- 12 ounces wide egg noodles
- ¾ cup sour cream
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Set a 6-qt Instant Pot® to the high saute setting.
- Season beef with salt and pepper, to taste.
- Heat olive oil; working in two batches, add beef and cook until evenly browned, about 3-4 minutes; set aside.
- Add garlic, onion, mushrooms and thyme. Cook, stirring occasionally, until tender, about 3-4 minutes. Whisk in flour until lightly browned, about 1 minute.
- Stir in dry sherry, scraping any browned bits from the bottom of the pot.
- Stir in beef broth, Worcestershire and beef. Select manual setting; adjust pressure to high, and set time for 12 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Stir in egg noodles. Select manual setting; adjust pressure to high, and set time for 5 additional minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Stir in sour cream; season with salt and pepper, to taste.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
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Disclosure: This giveaway is sponsored by Instant Pot®. All opinions expressed are my own.
I would make a meyer lemon cheesecake with a shortbread crust, topped with whipped cream and candied lemon slices.
I would make a vanilla bean cheesecake topped with fresh strawberries!
Chocolate marble cheesecake with Oreo crust
Coconut Caramel Cheesecake! I’ve had a craving….
I think I would make a s’mores cheesecake!
Cherry!
First off, this is dinner tonight! I love beef stroganoff and am looking forward to trying it in the IP.
IF YOU COULD MAKE A CHEESECAKE IN YOUR NEW INSTANT POT®, WHAT KIND OF CHEESECAKE WOULD YOU MAKE? Coney Island Cheesecake!
I have every intention of making the Coney Island Cheesecake as soon as I am confident in my Instant Pot conversion abilities.
I would attempt to make a Japanese soufflé cheesecake. It’s so light and airy.
I would make a cheesecake involving chocolate and peanut butter!
A rump roast with potatoes and carrots. My favorite!!
Turtle Cheesecake! Oh Boy!
If I was making the cheesecake for myself, it would be a blueberry cheesecake. If I was feeling generous and making it to share with my hubby, I’d try to make a key lime cheesecake.
Pecan pie cheesecake (pecans above & below cream cheese center)
Strawberry banana cheesecake!
Pumpkin Toffee Cheesecake sounds decadent!!
Pumpkin Toffee Cheesecake sounds delightful!
New here and LOVE your site! Just beautiful. Instant Pot Cheesecake? Ummmm… Creme Brulee!! (with fresh blackberries, and a drizzle of dark chocolate sauce, of course)
Raspberry cheesecake!
I can’t wait to hear how to make the Instant Pot cheesecake. I would love a pecan praline cheese cake please!
Hubby’s choice! I don’t like cheesecake.