Instant Pot Beef Stroganoff
This post may contain affiliate links. Please see our privacy policy for details.
***Giveaway is now CLOSED. The winner is Natalie and has been notified via email. Thank you for entering! Love you all!***
Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth!
It is giveaway #2 of 3 today for the Instant Pot® giveaway week! And to celebrate, I am sharing the BEST stroganoff of your entire life.
It’s rich, it’s creamy, it’s hearty, and the meat comes out so amazingly tender and flavorful.
You won’t know what hit you. Except maybe 7 bowls of this.
Hey, it happens.
And it all comes out just perfectly, and quite effortlessly, right in your IP.
So go ahead and try your luck at your second chance to win the Duo 60 7-in-1 (6 Quart) Instant Pot ($99.95 USD).
And if you haven’t already entered giveaway #1, go ahead and leave a comment on Monday’s giveaway here.
Don’t forget – I’m giving away one more IP on Friday with a brand new Instant Pot® recipe so stay tuned!
All you have to do to enter the giveaway is to leave a comment below answering the following question: if you could make a cheesecake in your new Instant Pot®, what kind of cheesecake would you make?
Giveaway ends on Wednesday, April 18, 2018 at 9:00 p.m. Pacific time. A winner will be selected by random.org and contacted by email. If there is no response after 48 hours, another winner will be selected. Open to US and Canada residents only.
Instant Pot Beef Stroganoff
Ingredients
- 2 pounds stew meat, cut into 1-inch cubes
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 8 ounces cremini mushrooms, quartered
- 3 sprigs fresh thyme
- 2 tablespoons all-purpose flour
- ¼ cup dry sherry
- 3 cups low sodium beef broth
- 2 teaspoons Worcestershire sauce
- 12 ounces wide egg noodles
- ¾ cup sour cream
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Set a 6-qt Instant Pot® to the high saute setting.
- Season beef with salt and pepper, to taste.
- Heat olive oil; working in two batches, add beef and cook until evenly browned, about 3-4 minutes; set aside.
- Add garlic, onion, mushrooms and thyme. Cook, stirring occasionally, until tender, about 3-4 minutes. Whisk in flour until lightly browned, about 1 minute.
- Stir in dry sherry, scraping any browned bits from the bottom of the pot.
- Stir in beef broth, Worcestershire and beef. Select manual setting; adjust pressure to high, and set time for 12 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Stir in egg noodles. Select manual setting; adjust pressure to high, and set time for 5 additional minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Stir in sour cream; season with salt and pepper, to taste.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
Disclosure: This giveaway is sponsored by Instant Pot®. All opinions expressed are my own.
I love to cook but I also love to find easy, quick methods to create awesome food. I think the Instant Pot would be my “Easy Button” in creating awesome dishes faster.
All the Instant Pot recipes on this site just look yummy and easy. I could be a “Rock Star” in my kitchen with one.
Dulce de Leche Cheesecake =)
Key lime cheesecake!
I would like to try a chocolate peanut butter cup cheesecake.
Probably not cheesecake…allergies to ingredients. Stroganoff recipe is a winner! Definitely would make that one in an Instapot!!!!!
I would make Key Lime Cheesecake because I can never find them except online.Yummy!!!!!
Pumpkin cheesecake with bourbon caramel sauce!
Probably just a great classic cheesecake! Or a super decadent turtle or Oreo cheesecake. It would depend on my mood that day!
I would make a almond flavor one … my favorite flavor!
Mmmm. … so many things to make in the instant pot. I want to try red beans and rice soon.
I would make a white chocolate raspberry swirl cheesecake.
This looks great!
Chocolate Cheescake
I would make a peppermint chip cheesecake on a fruitcake crust around the holidays, a pumpkin cheesecake for Thanksgiving, and maybe even a cookie dough cheesecake any other time!
I love all cheesecakes, but my very favorite is Pumpkin cheesecake, so I’d make that!
I have never made a cheesecake, but would definitely like to try! The recipes always seem so complicated
Nutella cheesecake seems a very worthy pursuit!
Fluffy Japanese cheesecake!
Bailleys Irish Cream cheesecake
I would make a cookies and cream cheesecake, or maybe a butter pecan cheesecake!