Instant Pot Beef Stroganoff
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***Giveaway is now CLOSED. The winner is Natalie and has been notified via email. Thank you for entering! Love you all!***
Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth!
It is giveaway #2 of 3 today for the Instant Pot® giveaway week! And to celebrate, I am sharing the BEST stroganoff of your entire life.
It’s rich, it’s creamy, it’s hearty, and the meat comes out so amazingly tender and flavorful.
You won’t know what hit you. Except maybe 7 bowls of this.
Hey, it happens.
And it all comes out just perfectly, and quite effortlessly, right in your IP.
So go ahead and try your luck at your second chance to win the Duo 60 7-in-1 (6 Quart) Instant Pot ($99.95 USD).
And if you haven’t already entered giveaway #1, go ahead and leave a comment on Monday’s giveaway here.
Don’t forget – I’m giving away one more IP on Friday with a brand new Instant Pot® recipe so stay tuned!
All you have to do to enter the giveaway is to leave a comment below answering the following question: if you could make a cheesecake in your new Instant Pot®, what kind of cheesecake would you make?
Giveaway ends on Wednesday, April 18, 2018 at 9:00 p.m. Pacific time. A winner will be selected by random.org and contacted by email. If there is no response after 48 hours, another winner will be selected. Open to US and Canada residents only.
Instant Pot Beef Stroganoff
Ingredients
- 2 pounds stew meat, cut into 1-inch cubes
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 8 ounces cremini mushrooms, quartered
- 3 sprigs fresh thyme
- 2 tablespoons all-purpose flour
- ¼ cup dry sherry
- 3 cups low sodium beef broth
- 2 teaspoons Worcestershire sauce
- 12 ounces wide egg noodles
- ¾ cup sour cream
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Set a 6-qt Instant Pot® to the high saute setting.
- Season beef with salt and pepper, to taste.
- Heat olive oil; working in two batches, add beef and cook until evenly browned, about 3-4 minutes; set aside.
- Add garlic, onion, mushrooms and thyme. Cook, stirring occasionally, until tender, about 3-4 minutes. Whisk in flour until lightly browned, about 1 minute.
- Stir in dry sherry, scraping any browned bits from the bottom of the pot.
- Stir in beef broth, Worcestershire and beef. Select manual setting; adjust pressure to high, and set time for 12 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Stir in egg noodles. Select manual setting; adjust pressure to high, and set time for 5 additional minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Stir in sour cream; season with salt and pepper, to taste.
- Serve immediately, garnished with parsley, if desired.
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Disclosure: This giveaway is sponsored by Instant Pot®. All opinions expressed are my own.
Raspberry Cheesecake
I would make cherry cheesecake. My favorite!
I would make a cherry cheesecake. My favorite!
Definitely a traditional New York Style cheesecake, to serve with strawberry sauce and homemade whipped cream, just like my husband likes it ;).
Strawberry Cheesecake
Raspberry cheesecake! I made the beef stroganoff today and it is quite good. I altered the recipe using Avocado oil to sauté, and since I had it on hand I added a cake of Boursin pepper cheese along with a small amount of sour cream. I found I needed just a bit more sherry as well. Thanks for the recipe – it is delicious!
Definitely a chai cheesecake!
I think I’d have to go with an Oreo cheesecake!
Turtle Cheesecake!
I would work at perfecting a version of our favorite Ricotta Cheesecake. Would love to have a smaller version of that for just the 2 of us.
Blueberry-Lemon! Instant quick. Instant flavour. Instant Pot love!
Vanilla Bean!!
simple cheesecake and then put some raspberries on top of it
Turtle!
Chocolate raspberry! One of my favorite flavor combos.
White chocolate raspberry cheesecake!
Creamy Creme Brulee using real vanilla bean pods!!!
Pumpkin cheesecake.
Lemon curd cheesecake topped with fresh strawberries
Either mocha or carmel fudge cheesecake. Thanks for the opportunity!