Instant Pot Beef Stroganoff
This post may contain affiliate links. Please see our privacy policy for details.
***Giveaway is now CLOSED. The winner is Natalie and has been notified via email. Thank you for entering! Love you all!***
Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth!
It is giveaway #2 of 3 today for the Instant Pot® giveaway week! And to celebrate, I am sharing the BEST stroganoff of your entire life.
It’s rich, it’s creamy, it’s hearty, and the meat comes out so amazingly tender and flavorful.
You won’t know what hit you. Except maybe 7 bowls of this.
Hey, it happens.
And it all comes out just perfectly, and quite effortlessly, right in your IP.
So go ahead and try your luck at your second chance to win the Duo 60 7-in-1 (6 Quart) Instant Pot ($99.95 USD).
And if you haven’t already entered giveaway #1, go ahead and leave a comment on Monday’s giveaway here.
Don’t forget – I’m giving away one more IP on Friday with a brand new Instant Pot® recipe so stay tuned!
All you have to do to enter the giveaway is to leave a comment below answering the following question: if you could make a cheesecake in your new Instant Pot®, what kind of cheesecake would you make?
Giveaway ends on Wednesday, April 18, 2018 at 9:00 p.m. Pacific time. A winner will be selected by random.org and contacted by email. If there is no response after 48 hours, another winner will be selected. Open to US and Canada residents only.
Instant Pot Beef Stroganoff
Ingredients
- 2 pounds stew meat, cut into 1-inch cubes
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 8 ounces cremini mushrooms, quartered
- 3 sprigs fresh thyme
- 2 tablespoons all-purpose flour
- ¼ cup dry sherry
- 3 cups low sodium beef broth
- 2 teaspoons Worcestershire sauce
- 12 ounces wide egg noodles
- ¾ cup sour cream
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Set a 6-qt Instant Pot® to the high saute setting.
- Season beef with salt and pepper, to taste.
- Heat olive oil; working in two batches, add beef and cook until evenly browned, about 3-4 minutes; set aside.
- Add garlic, onion, mushrooms and thyme. Cook, stirring occasionally, until tender, about 3-4 minutes. Whisk in flour until lightly browned, about 1 minute.
- Stir in dry sherry, scraping any browned bits from the bottom of the pot.
- Stir in beef broth, Worcestershire and beef. Select manual setting; adjust pressure to high, and set time for 12 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Stir in egg noodles. Select manual setting; adjust pressure to high, and set time for 5 additional minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Stir in sour cream; season with salt and pepper, to taste.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
Disclosure: This giveaway is sponsored by Instant Pot®. All opinions expressed are my own.
Hi Chungah,
Is this the Instant Pot you use? Duo 60 7-in-1 (6 Quart) Instant Pot. Thanks!
Yes, it is! 🙂
Chungah, I wish you would re-post this recipe so it would be easier to see all the comments about the recipe itself:)
Do you cook the noodles first?
No, the noodles are cooked in the Instant Pot in step #6.
I made this at the beginning of the week and it was a hit!!!
Awesome Nicole!
Anything grilled or spring rolls!
I would make a turtle cheesecake.
Plain NY Cheesecake. Why mess with perfection? On a side note, I had no idea you could make cheesecake in an Instant Pot. Mind blown.
Thanks for hosting the giveaway. Lemon raspberry cheesecake would be my first choice!
I would make a pumpkin swirl cheesecake. I bought a small springform and the ingredients
I would make a white chocolate raspberry cheesecake
A New York style cheese cake with cherry topping to start. Then maybe an autumn cheesecake with sliced apples and walnuts on top. Next a pumpkin cheesecake and a lemon cheesecake and on and on and on….. So many delicious cheesecakes to make. Would love to win the Instant Pot as I do not have one and cannot afford to purchase one. Thanks, Chungah for all your recipes. I love your site and wish I could try some of the Instant Pot recipes.
Chambord Cheesecake
Strawberry Cheesecake!
I would want an cookies and cream cheesecake. Thanks!!
i didn’t know you can make cheesecake in an instant pot! i think i would start with plain just to test it out
I would make a Raspberry Lemon Cheese cake.
Rassberry swirl
Rhubarb Cheesecake. It’s amazing and unique!
I’d make a classic plain cheesecake -then I can top with berries, or drizzle with caramel or chocolate 🙂
Ribs