Instant Pot Beef Stroganoff
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***Giveaway is now CLOSED. The winner is Natalie and has been notified via email. Thank you for entering! Love you all!***
Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth!
It is giveaway #2 of 3 today for the Instant Pot® giveaway week! And to celebrate, I am sharing the BEST stroganoff of your entire life.
It’s rich, it’s creamy, it’s hearty, and the meat comes out so amazingly tender and flavorful.
You won’t know what hit you. Except maybe 7 bowls of this.
Hey, it happens.
And it all comes out just perfectly, and quite effortlessly, right in your IP.
So go ahead and try your luck at your second chance to win the Duo 60 7-in-1 (6 Quart) Instant Pot ($99.95 USD).
And if you haven’t already entered giveaway #1, go ahead and leave a comment on Monday’s giveaway here.
Don’t forget – I’m giving away one more IP on Friday with a brand new Instant Pot® recipe so stay tuned!
All you have to do to enter the giveaway is to leave a comment below answering the following question: if you could make a cheesecake in your new Instant Pot®, what kind of cheesecake would you make?
Giveaway ends on Wednesday, April 18, 2018 at 9:00 p.m. Pacific time. A winner will be selected by random.org and contacted by email. If there is no response after 48 hours, another winner will be selected. Open to US and Canada residents only.
Instant Pot Beef Stroganoff
Ingredients
- 2 pounds stew meat, cut into 1-inch cubes
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 8 ounces cremini mushrooms, quartered
- 3 sprigs fresh thyme
- 2 tablespoons all-purpose flour
- ¼ cup dry sherry
- 3 cups low sodium beef broth
- 2 teaspoons Worcestershire sauce
- 12 ounces wide egg noodles
- ¾ cup sour cream
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Set a 6-qt Instant Pot® to the high saute setting.
- Season beef with salt and pepper, to taste.
- Heat olive oil; working in two batches, add beef and cook until evenly browned, about 3-4 minutes; set aside.
- Add garlic, onion, mushrooms and thyme. Cook, stirring occasionally, until tender, about 3-4 minutes. Whisk in flour until lightly browned, about 1 minute.
- Stir in dry sherry, scraping any browned bits from the bottom of the pot.
- Stir in beef broth, Worcestershire and beef. Select manual setting; adjust pressure to high, and set time for 12 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Stir in egg noodles. Select manual setting; adjust pressure to high, and set time for 5 additional minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Stir in sour cream; season with salt and pepper, to taste.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
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Disclosure: This giveaway is sponsored by Instant Pot®. All opinions expressed are my own.
I would make an expresso/vanilla cheese cake with chocolate cookie crust.
I would make a pumpkin cheesecake!
I would make Strawberry Cheesecake
Definitely a strawberry cheesecake. Yum!
Orange chocolate swirl obviously! Is there another kind?
I’d make chocolate chip cheesecake!
I would definitely not make cheesecake but I would definitely love to be entered in the giveaway! Haha! 😀
Strawberry compote on cheesecake #17, I have had a Lux 6 qt. Since Black Friday, love it. I would like Duo to try yogurt and proof bread. I make beans and bacon every week. My husband recently had his teeth pulled and loves the Instant Pot rice.
Great question! I LOVE turtle cheesecakes, and I think melting caramel would be perfect in an Instant Pot! Thanks for another great recipe 🙂
Blueberry cheesecake
I would totally make Oreo cheesecake 🙂
Chocolate Oreo cheesecake! 🙂
So many cool things you can do with an IP.
Definitely chocolate and peanut butter !! Love the two together
ANd since I do t have an Instant Pot, it would be great to win one .
Thanks Chungah for your great recipes.
Definitely chocolate and peanut butter . They just go together to make any dessert the best ! And since I don’t have an Instant Pot , it would be a great way to win one.
Thanks Chungah for your great recipes.
I’d make a vanilla bean cheesecake
I’ve been wanting one and the first thing I’d make is a gorgeous Oreo cheesecake that my friend often makes and posts pictures of on Facebook.
I would love to make a strawberry cheesecake!
Triple chocolate cheesecake!
If I could make a cheesecake in the instant pot, it would be a raspberry New York style cheesecake.
toffee cheesecake…
I would love to find a way to make a delicious New York Cheese cake. I have no idea if this is possible, but it is my absolute favorite. With a blueberry sauce to top it off!