Blueberry Sour Cream Pancakes
The most amazing light, fluffy, melt-in-your-mouth pancakes! It’s restaurant-quality pancakes right at home! They’re so buttery, studded with the juiciest blueberries. Just try stopping at one stack of pancakes!
Hi all!
Greetings from…well, we’re somewhere in between Spain and France, so greetings from somewhere in the Mediterranean!
We have successfully boarded our cruise of 18 decks, 6,680 passengers, as well as a 2,200-person crew.
Our next stop is Marseille where we are on the hunt for the best bouillabaisse.
But before we head out to our excursion, you guys seriously need this pancake recipe.
I mean, this is one of the main reasons I’m already homesick.
Because of these fluffy, melt-in-your-mouth pancakes studded with so many juicy blueberries. The sour cream truly brings these pancakes to LIFE.
That and Butters’ terrible breath every time we cuddle together.
The two cornerstones of my life at home, guys.
Blueberry Sour Cream Pancakes
Ingredients
- 2 ¼ cups all-purpose flour
- 1 ½ tablespoons sugar
- 2 ¼ teaspoons baking powder
- ¾ teaspoons baking soda
- ¾ teaspoon kosher salt
- 1 cup whole milk
- 1 cup sour cream
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons unsalted butter, cold
- 1 cup fresh blueberries
- ¼ cup maple syrup
Instructions
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together milk, sour cream, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- Lightly coat a griddle or nonstick skillet with cold butter.
- Working in batches, scoop 1/4 cup batter for each pancake and sprinkle with blueberries. Cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer.
- Serve immediately with maple syrup.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
Always s love homemade pancakes.These are great.
Delicious!!
When do I add the blueberries?
Can the batter be made ahead?
Delicious and easy, another hit!Â
Yummy, turned out better than any restaurant out there.
Just a heads up – the ingredient list appears to be for a chicken soup or pot pie ? Haha ! I look forward to making pancakes once the ingredient list is updated !! 🙂
So sorry about that! We had a temporary system glitch but it should be fixed now. 🙂
Delicious!! My go-to pancake recipe!!
Delicious! I only had skim milk, so I used 1 cup with 2 tsp of melted butter as a substitute. Also, I used light sour cream and added a splash of vanilla extract like another reviewer suggested. The batter was thick, but the pancakes were nice & fluffy!
These look amazing! Would it be ok to make the batter ahead of time and leave in fridge for several hours until ready to make?
I’m seriously never buying pancake mix again. I didn’t have blueberries so I just made the batter and these came out so fluffy and light, the most delicious  pancakes ever! I can’t wait to try them again when I get my hands on some blueberries.
Oh my gosh so fluffy! I’ve been searching forever for a good pancake recipe. This was the ticket. I added a dash of vanilla also and I mean just wow!
Hi! I just discovered your website. These pancakes look delicious and I’m going to make them tomorrow. I’m just wondering what temperature the electric griddle should be set at. Thanks! Looking forward to trying lots of your recipes!
look so delicious, my little brother gonna love it. thanks
I can’t WAIT to make this for my boys! They love blueberry pancakes and this recipes sounds like it will be the best one yet! Quick question – should I sift the flour and if so should I measure before or after?
There’s no need to sift unless you prefer to do so. 🙂
I want to try these, my son loves blueberries but he is allergic to eggs. What can i replace eggs with in this recipe
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications.
Wow! Looks delicious, loves it. Hope my whole family will love it. Tomorrow morning gonna to try this breakfast. Thanks for sharing!
We hope they love it too!
These pancakes are amazing! I made them for my husband and I and again for our 4th of July breakfast with our adult children. This time I added a splash of vanilla extract and served with whipped cream in addition to maple syrup. They were a huge hit (again!) and the few extras were enjoyed the next morning buy the lucky person who got to them first. Thank you!
Yay for leftovers! So happy you enjoyed them!
These were some damn delicious pancakes. Looking forward to making for family gatherings in the future. Thanks, all of your recipes are great.
Awwww, thanks, Pat! I make these pancakes every Sunday – they’re the best, or that’s what Ben says! 🙂
These pancakes looks mouthwatering, and thank God I have all the ingredients to make these amazing looking pancakes for breakfast tomorrow. Â Yum!
Great! Let us know how you liked them!
I have had success with my coffee cake recipe in subbing the sour cream with non-fat Greek yogurt. Do you think I could make the same substitution here?
You should be able to, but we can’t answer with certainty since we haven’t tried this ourselves. Please use your best judgement when making modifications and substitutions.
Made these this morning for my hubby’s bday. He doesn’t like blueberries, so I left them out of his. I halved the recipe, and we each had a stack of 3 pancakes. We both devoured our stacks! I love how thick they were. I did have the problem I always have with blueberry pancakes – they just seem to get a little too dark! (I did not have that problem with hubby’s berry-free cakes.) I’m thinking I may give two variations a whirl – using oat flour and pre-mixing a big batch of the dry ingredients just to save that step and the dirtying of all the measuring spoons. I’ll definitely report back if either works! Thanks for sharing such a quick and tasty recipe!
That’s so great! Yes, please let us know once you try your variations!
Such a gorgeous pancake stack!
Can this recipe also be used for waffles?
Unfortunately, this recipe has not been tested for waffles just yet. It sounds amazing, though!
So many people think they need a ‘pancake mix’ to get restaurant quality pancakes BUT THEY WOULD BE WRONG! Thanks for sharing! Sounds delicious.
love to splurge on pancakes every once in a really long while and fluffy, when combined with pancakes is even better, since my recipes are basically fluff-less, so much appreciated!
These pancakes look absolutely scrumptious. I’m going to try them on Sunday as they seem to be the perfect breakfast treat.Â
Enjoy the rest of your cruise <3!
These pancakes look amazing! I’m obsessed!
Paige
http://thehappyflammily.com
They’re the best! We hope you try them 🙂
Delicious! So light and fluffy!
I added some lemon zest and served with blueberry syrup
Oh, I also added a 1/2 tsp of lemon extract
Oh wow! You’re so quick! Glad to hear you liked them.
These pancakes look incredible! Drooling!
They are!
Hooked already !