One Pot Beef Stroganoff
Now you can make everyone’s favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
What makes a stroganoff so stinking good?
Is it the beef? The mushrooms? The cream sauce? The pasta smothered and drenched in that cream sauce? It’s simply all of the above, right?
Well, great news, guys. Now you can make the most bomb budget-friendly stroganoff everrrrr.
I’m serious! With crumbled ground beef and cremini mushrooms, this bad boy comes together in a single pot.
It’s truly a one pot wonder where even the uncooked egg noodles cook right in that sauce, sopping up everything.
No-fuss, quick, simple, cheap and only one pan to clean up – all made in 40 minutes or less.
One Pot Beef Stroganoff
Ingredients
- 2 tablespoons unsalted butter
- 12 ounces cremini mushrooms, thickly sliced
- ½ medium sweet onion, diced
- Kosher salt and freshly ground black pepper, to taste
- 1 pound lean ground beef
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- 3 tablespoons all-purpose flour
- ¼ cup dry white wine
- 4 cups beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 8 ounces egg noodles, uncooked
- ½ cup sour cream
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in garlic and thyme until fragrant, about 1 minute.
- Whisk in flour until lightly browned, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the skillet.
- Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.
- Stir in sour cream until heated through, about 1-2 minutes.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
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So good and easy!
I’ve been looking for an easy One Pot Beef Stroganoff that was easy to prep. This is a Keeper for sure in my flies
This one pot beef stroganoff was fabulous- so easy to make with items in your cupboard (except maybe the mushrooms) and equally as amazing. I love your recipes cause they are foolproof and always delicious!
Yummy! My family is always happy when I make this 🙂
This is an excellent recipe. I’ve been making it for my family for years now and it is one of their favorites. So much flavor and simple ingredients make for a quick, comforting dinner that satisfies everyone, everytime!
This is a keeper! Easy to make and great flavor. I left out the wine and used whole grain pasta and was still great. It was pretty saucy after the 10 minutes, so I took the lid off and cooked down a bit. Will definitely make again!
This is my favorite Beef Stroganoff recipe! With a baby and low energy in the evenings, is there a way I can convert this into a slow cooker recipe I can make earlier in the day?
I use this recipe everytime I make beef stroganoff
Are you able to add nutrition notes for your recipes? Calories per serving, fat, protein, sodium etc…. thnx
The flavor of this was fantastic. Much better than the stroganoff “packet” seasoning I used to use, and every bit as easy. I didn’t want to open a bottle of wine, so left it out and it was fine. The only thing I’ll do differently next time is shorten the cooking time with the pasta. The noodles came out quite a bit softer than I like, but probably just the brand of noodles (and I should have tested them along the way). For those of you that asked about leaving out the mushrooms, I put them in a dish after cooking and only added them to my plate. My kids hate mushrooms (which makes me question whether they are really my children). ;). Otherwise, the whole family loved it and this will become part of our regular rotation!
Wasn’t sure – stroganoff with ground beef? But it was good. I would make it again and use way more mushrooms and use a few sprigs of fresh thyme. Didn’t like the taste of the dried.
Tried this tonight for the first time, and the recipe did not disappoint. We made the recipe exactly as directed and found it very tasteful. We will definitely make again!
Delicious! Nothing more to say that can make it better! I made it with ground venison. So good!
Absolutely Delicious!!! I will probably make this recipe once a week for the rest of my life or until I can’t cook anymore.
My wife’s feeling blue and over the cold weather? I whip this up and everything’s cozy happy
This is absolutely delicious. Made it as written and I wouldn’t change a thing. It seemed quite liquidy as it cooked, but thickened up beautifully in the end. Served with extra sour cream for those who wanted it.
This recipe is always a regular dish in our house. A great variation is to use the Trader Joe’s balsamic rosemary steak tips instead of ground beef. Adds great flavor!
I’ve been making this for two years and it’s very, very good. I cook the pasta separately, making it a two pot meal, and find I can use less beef broth and get it cooked down and on the table quicker that way. I’m back today to reprint the recipe so I can update and freshen my handwritten notes on the recipe. This one’s a keeper.
My family with 4 very active teens asks for this recipe every single week! It is a recipe now in our family favorites recipe book. Thank you for such a great recipe!
This has become a staple whip-it-up-quick meal in our household! I’ve made it using ground meat, steak tips and actual steak strips but I always revert back to basics, though I temper the sour cream before adding it in so it doesn’t break the sauce that’s forming ♡
Love that this is all made in one pan! So easy! The only change I made was to use stone ground mustard as we do not like Dijon. we will be making this again. Good comfort food. Thanks for sharing!