One Pot Beef Stroganoff
Now you can make everyone’s favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
What makes a stroganoff so stinking good?
Is it the beef? The mushrooms? The cream sauce? The pasta smothered and drenched in that cream sauce? It’s simply all of the above, right?
Well, great news, guys. Now you can make the most bomb budget-friendly stroganoff everrrrr.
I’m serious! With crumbled ground beef and cremini mushrooms, this bad boy comes together in a single pot.
It’s truly a one pot wonder where even the uncooked egg noodles cook right in that sauce, sopping up everything.
No-fuss, quick, simple, cheap and only one pan to clean up – all made in 40 minutes or less.
One Pot Beef Stroganoff
Ingredients
- 2 tablespoons unsalted butter
- 12 ounces cremini mushrooms, thickly sliced
- ½ medium sweet onion, diced
- Kosher salt and freshly ground black pepper, to taste
- 1 pound lean ground beef
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- 3 tablespoons all-purpose flour
- ¼ cup dry white wine
- 4 cups beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 8 ounces egg noodles, uncooked
- ½ cup sour cream
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in garlic and thyme until fragrant, about 1 minute.
- Whisk in flour until lightly browned, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the skillet.
- Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.
- Stir in sour cream until heated through, about 1-2 minutes.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
I gave it 4 stars because I did change the recipe a bit. It ended up pretty close to a 5.
Used 1/2 tsp dry mustard
Didn’t have dry white wine
Increased sour cream to 1 1/2 cups.
Turned out pretty good and my husband ate 2 plates full.
Just what my family and I wanted. Super easy recipe to follow. Will make again!
This was ok. My family liked and ate it well enough, but the thyme was WAY overpowering. Next time I’d add maybe a pinch or omit it altogether. Otherwise it was a good recipe, easy to make and turned out the right thickness for me!
This is a wonderful recipe. My family loved it! I used regular mushrooms and red wine (because that’s all we had) and it worked out wonderfully. We will make it again (and again!).
Amazing!!! With Shelter in Place thanks to COVID-19, I’ve been searching for easy and delicious recipies with ingredients I have on hard or easy to find. This came out sooooo delicious. I will rotate this recipe even after it’s safe to go out and grocery shelves are back to normal. Thank you!!!
Delicious! This is our second time making it. Only adjustment is I add smoked paprika.
This is DELICIOUS. You taste the wine, the broth, the dijon, all of it. Has a very French taste to it with the thyme, and…. just ALL of it, really. And it tastes really incredible. It is not your typical, hamburger helper stroganoff. Its packed with flavor, richness, heartiness, and comfort; all at the same time. My palate can still taste the wonderful flavors of this recipe. My family is still talking about this recipe. If you follow this recipe, take your time, do your prep, you’ll really enjoy this. Did i mention, I strongly dislike mushrooms? But I ate this and thoroughly enjoyed it. Im very proud of the dish I served, and I say, whoever made this recipe, sure knew their stuff. I ATE THIS UP, YOU GUYS. I didn’t pick around the mushrooms. I ate them like a CHAMP. And despite my strong dislike, (but possibly new slight like) for mushroom, I’ll make this again.
I made this during the COVID-19 pandemic. It’s incredibly nice outside, the sun is out, and the breeze is blowing, theres a little chill, its 63°F, and this was just a perfect ending to a nice day.
This is so good – absolutely loved it. No leftovers!
I don’t really like mushrooms, but really liked this.
Its easy to make and and delicious. I started with a pan that we’d used to cook a pound of bacon, then drained the grease but left the bacon crumbles. Also only used 2 cups of broth cause that’s all we had (coronavirus quarantine). Came out great, and plenty for 4 to 6.
This was amazing and loved that it was a 1 pot dinner!!!
Wow! This was amazing. Stuck exactly with the recipe and it came out perfect. My husband and even our two littles (5 and 3 year old) enjoyed it! They gave it a whole two thumbs up!!!!! That’s HUGE in our home!
Loved that I had only one pot to clean (along with the smaller measuring items). Will for sure be making this one again! Thank you!
Delicious!
I have made this 3 times and we love it.
My husband and I aren’t great cookss but i love cooking with him so when he suggested beef stroganoff for dinner I did all the prep and walked him through the directions as he did the cooking. Due to shortages at our local store, we had to substitute ground chicken for beef but it was delicious. So easy to make and plenty of leftovers! The ones pot cleanup was an added bonus.
My family loves when I make this recipe! When I’m in a pinch for dinner, I usually have these ingredients on hand. I don’t always have wine, but beef stock works as a good substitute. I do toss in some frozen peas for the last minute of cooking, but this recipe is a winner! 😉
Added more white wine and flour to get thicker consistently I wanted personally
I thought the recipe was good. Not the best stroganoff I’ve ever made but the ingredients all complimented one another. My only complaint was the sauce was too soupy, I thought 4 cups of beef stock was too much. Therefore it wasnt as creamy as I would have liked, overall good. Thanks for sharing!
I used this recipe using my dutch oven and made a beef stock out of beef bouillon base paste with equal parts water. Soo delicious!! Thanks!
Delicious although I omitted the wine
We love this recipe! Both my kids had seconds. Will definitely make this again.
loved it but have 1 big Question
what is the nutrition values of this meal per serving.
Have tried so many beef stroganoff recipes looking for the right taste and something simpler to make – this is the perfect recipe! So delicious and in one pan, doesn’t get any better, thank you!