One Pot Beef Stroganoff
Now you can make everyone’s favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
What makes a stroganoff so stinking good?
Is it the beef? The mushrooms? The cream sauce? The pasta smothered and drenched in that cream sauce? It’s simply all of the above, right?
Well, great news, guys. Now you can make the most bomb budget-friendly stroganoff everrrrr.
I’m serious! With crumbled ground beef and cremini mushrooms, this bad boy comes together in a single pot.
It’s truly a one pot wonder where even the uncooked egg noodles cook right in that sauce, sopping up everything.
No-fuss, quick, simple, cheap and only one pan to clean up – all made in 40 minutes or less.
One Pot Beef Stroganoff
Ingredients
- 2 tablespoons unsalted butter
- 12 ounces cremini mushrooms, thickly sliced
- ½ medium sweet onion, diced
- Kosher salt and freshly ground black pepper, to taste
- 1 pound lean ground beef
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- 3 tablespoons all-purpose flour
- ¼ cup dry white wine
- 4 cups beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 8 ounces egg noodles, uncooked
- ½ cup sour cream
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in garlic and thyme until fragrant, about 1 minute.
- Whisk in flour until lightly browned, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the skillet.
- Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.
- Stir in sour cream until heated through, about 1-2 minutes.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
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This was excellent! I substituted thin cut venison steaks in lieu of the ground burger. Amazing and the easiest recipe to follow! So simple
This one is a winner! It was pretty quick and easy, but extremely delicious and made tons of food. Expect to use a pretty big pot though. I started with a 5 qt pot and quickly switched over to my large dutch oven. My husband only brings leftovers for his lunch at work if he *really* loves a meal and he brought a large Tupperware container of this into the office today!
Love this recipe! Thanks for sharing!
I was craving some stroganoff but had no intentions of going the Hamburger Helper route (wayyy too much sodium), then I found this. It’s perfect! I had some killer stroganoff in one hour and only dirtied one large frying pan. 5/5 will make again! Thank you!
Damn Delicious is right. I made this for my family if 6 and everyone had seconds. The only changes I made because I didn’t have were white wine I used chicken better than bullion and in place of Dijon I used powdered mustard. It was amazing. The only thing everyone wanted different was to add more sour cream. Fantastic meal for all.
So easy to pull together, not to mention fresh and flavorful. I love the one pan concept and it works great here. This is a recipe I’ll make again and again.
Thyme is to overpowering. You can’t tone it down once it is in there.
i want to try this recipe tomorrow and was wondering if i can substitute red wine for the white?
We unfortunately do not recommend using red wine as a substitute as it can change the flavor of the dish significantly. You can always substitute additional beef stock as needed. Hope that helps, Deb! 🙂
This recipe looks amazing as all your other recipes I’ve tried! I’m just wondering if it’s possible to substitute the egg noodles for a different pasta as we have an egg allergy? If so which one and in what quantity? Thank you!
This is amazing! I use whatever mushrooms I can find like baby bellas and cut the wine when I didn’t have it, but I have made these several times and it is a family favorite!
This is the first time I’ve tried a one pot recipe. It was so good! And even the pot was easy to clean, no scrubbing needed ❤️
Easy, Tasty, and AMAZING!
AMAZING!!!. I would recommend this to everyone. I forgot the white wine, but still amazing.
I followed the recipe except subbing in apple cider vinegar for white wine and adding more dashes of garlic powder and salt and pepper to the meat. I used 8 oz of bella mushrooms as that was all that was available here. I think any more mushrooms would have made it too mushroomy. This dish was so G O O D. I was in a food coma afterwards and whole family ate it up! Had baked sweet potatoes as a side dish for the win! Will make again!
Awww schnappp! Just realized I forgot to add the Worcestershire sauce but was still so tasty!!
This was by far one of the best beef stroganoffs I’ve ever had. I’m vegetarian so I used impossible meat and better than bouillon vegetable base for the broth and it was amazing. We’ve made it twice this week.
Best stroganoff recipe I have found!
Made this on our first camping trip of the season. Turned out wonderful. Everyone went back for seconds! I didn’t have white wine, but substituted with diluted white wine vinegar.
This one pot meal came out so delicious!! My 7 year old gave me an A plus! Thank you for sharing. Will definitely be apart of our rotating meals.
Thank you so much for this recipe! I ended up needing to cook off both ground beef and steak so I did both lol, came out wonderful!
Awesome, Met my expectations!!
This was so easy to make and tasted better than some of the recipes I have tried. Will definitely make again.